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Author: Daniel Jardim Publisher: ISBN: 9781770097728 Category : Cooking Languages : en Pages : 0
Book Description
Imaginative, tasty, and nutritious, the recipes compiled here originated at South Africa's Buddhist Retreat Center, renowned for more than 30 years of innovative vegetarian cuisine. Created by an exceptionally talented chef, it argues for a change in attitude toward this seemingly mundane human need--the need to eat--in order to make it a joyful, flavorful journey, full of delights and surprises. Peppered with meditations and spiritual poetry, this cookbook also includes photographs and anecdotes that will offer a glimpse into the center's magnificent setting and varied workshops.
Author: Daniel Jardim Publisher: ISBN: 9781770097728 Category : Cooking Languages : en Pages : 0
Book Description
Imaginative, tasty, and nutritious, the recipes compiled here originated at South Africa's Buddhist Retreat Center, renowned for more than 30 years of innovative vegetarian cuisine. Created by an exceptionally talented chef, it argues for a change in attitude toward this seemingly mundane human need--the need to eat--in order to make it a joyful, flavorful journey, full of delights and surprises. Peppered with meditations and spiritual poetry, this cookbook also includes photographs and anecdotes that will offer a glimpse into the center's magnificent setting and varied workshops.
Author: Gesshin Claire Greenwood Publisher: New World Library ISBN: 1608685837 Category : Cooking Languages : en Pages : 234
Book Description
Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity for working in the kitchen, especially the practice of creating delicious, satisfying meals using whatever was at hand — even when what was at hand was bamboo. Based on the philosophy of oryoki, or “just enough,” this book combines stories with recipes. From perfect rice, potatoes, and broths to hearty stews, colorful stir-fries, hot and cold noodles, and delicate sorbet, Greenwood shows food to be a direct, daily way to understand Zen practice. With eloquent prose, she takes readers into monasteries and markets, messy kitchens and predawn meditation rooms, and offers food for thought that nourishes and delights body, mind, and spirit.
Author: Abigail Thomas Publisher: Anchor ISBN: 0307801950 Category : Biography & Autobiography Languages : en Pages : 193
Book Description
A beautifully crafted and inviting account of one woman’s life, Safekeeping offers a sublimely different kind of autobiography. Setting aside a straightforward narrative in favor of brief passages of vivid prose, Abigail Thomas revisits the pivotal moments and the tiny incidents that have shaped her life: pregnancy at 18; single motherhood (of three!) by the age of 26; the joys and frustrations of three marriages; and the death of her second husband, who was her best friend. The stories made of these incidents are startling in their clarity and reassuring in their wisdom. This is a book in which silence speaks as eloquently as what is revealed. Openhearted and effortlessly funny, these brilliantly selected glimpses of the arc of a life are, in an age of excessive confession and recrimination, a welcome tonic.
Author: Paul Atkinson Publisher: ISBN: 9781431424702 Category : Cooking Languages : en Pages : 176
Book Description
The purpose of the book is to continue the tradition of excellent vegetarian food, centred on Mediterrrean flavors, served at the BRC which has always had the personal touch of the head chef in charge of the menus and that of his co-chefs: the lovely, friendly local Zulu women who have worked in the kitchen for many years to great acclaim from visitors. These ladies were taught the skills of traditional Zulu cooking from their mothers, which they then readily adapted to cooking the vegetarian cuisine served at the BRC. These women could hold their own in the kitchen of any up-market restaurant anywhere. With this book, the BRC also wanted to showcase the exquisite indigenous environment in which it is set, which has become a spiritual haven for South African and international visitors.
Author: Matthew Jacob Publisher: Crown ISBN: 0307461963 Category : Humor Languages : en Pages : 322
Book Description
What was eating them? And vice versa. In What the Great Ate, Matthew and Mark Jacob have cooked up a bountiful sampling of the peculiar culinary likes, dislikes, habits, and attitudes of famous—and often notorious—figures throughout history. Here is food • As code: Benito Mussolini used the phrase “we’re making spaghetti” to inform his wife if he’d be (illegally) dueling later that day. • As superstition: Baseball star Wade Boggs credited his on-field success to eating chicken before nearly every game. • In service to country: President Thomas Jefferson, America’s original foodie, introduced eggplant to the United States and wrote down the nation’s first recipe for ice cream. From Emperor Nero to Bette Davis, Babe Ruth to Barack Obama, the bite-size tidbits in What the Great Ate will whet your appetite for tantalizing trivia.
Author: The Jane Goodall Institute Publisher: Weldon Owen International ISBN: 1681887320 Category : Cooking Languages : en Pages : 170
Book Description
Make a difference with every meal: eighty recipes to help you go meatless—or just eat meat less. For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents a collection of recipes to illustrate the how and why of vegan eating. Crafted especially for curious cooks looking to incorporate healthier dietary practices and those interested in environmental sustainability, these eighty recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own community’s local, seasonal bounty. Along with colorful food photography, quotes from Jane Goodall interspersed throughout transform this vegan staple into an inspiring guide to reclaiming our broken food system: for the environment, for the animals, and for ourselves. Whether you’re interested in reducing your family’s reliance on meat or in transitioning to a wholly vegetarian or vegan diet, this book has the information and inspiration you need to make meaningful mealtime choices. Dr. Jane Goodall, a longtime vegetarian and a passionate advocate for animals, invites us to commit to a simple promise with her campaign #EatMeatLess.
Author: Bich Minh Nguyen Publisher: Penguin ISBN: 1440635331 Category : Biography & Autobiography Languages : en Pages : 274
Book Description
Winner of the PEN/Jerard Award Chicago Tribune Best Book of the Year Kiriyama Notable Book "[A] perfectly pitched and prodigiously detailed memoir." - Boston Globe As a Vietnamese girl coming of age in Grand Rapids, Michigan, Nguyen is filled with a rapacious hunger for American identity, and in the pre-PC-era Midwest (where the Jennifers and Tiffanys reign supreme), the desire to belong transmutes into a passion for American food. More exotic- seeming than her Buddhist grandmother's traditional specialties, the campy, preservative-filled "delicacies" of mainstream America capture her imagination. In Stealing Buddha's Dinner, the glossy branded allure of Pringles, Kit Kats, and Toll House Cookies becomes an ingenious metaphor for Nguyen's struggle to become a "real" American, a distinction that brings with it the dream of the perfect school lunch, burgers and Jell- O for dinner, and a visit from the Kool-Aid man. Vivid and viscerally powerful, this remarkable memoir about growing up in the 1980s introduces an original new literary voice and an entirely new spin on the classic assimilation story.
Author: Jan Chozen Bays Publisher: Shambhala Publications ISBN: 1611804655 Category : Self-Help Languages : en Pages : 42
Book Description
Turn food from foe to friend with this bestselling guide to developing healthy eating habits through mindfulness practices—from a beloved Zen teacher Food. It should be one of life’s great pleasures, yet many of us have such a conflicted relationship with it that we miss out on that most basic of satisfactions. But it is possible—and not really all that difficult—to reclaim the joy of eating, according to Dr. Jan Bays. Mindfulness is the key. Her approach involves bringing one's full attention to the process of eating—to all the tastes, smells, thoughts, and feelings that arise during a meal. She shows you how to: • Tune into your body’s own wisdom about what, when, and how much to eat • Eat less while feeling fully satisfied • Identify your habits and patterns with food • Develop a more compassionate attitude toward your struggles with eating • Discover what you’re really hungry for Whether you are overweight, suffer from an eating disorder, or just want to get more out of life, this book offers a simple tool that can transform your relationship with food into one of ease and delight. This new edition, updated throughout, contains a new chapter on how to provide children with a foundation in mindful eating that will serve them well all the rest of their lives. It also includes a link to a 75-minute on-line audio program of mindful eating exercises led by the author.
Author: Mary Evelyn Tucker Publisher: Harvard University Press ISBN: Category : Nature Languages : en Pages : 524
Book Description
The authors explore theoretical and methodological issues and analyze the prospects and problems of using Buddhism as an environmental resource in both theory and practice.
Author: Daniel Jardim
Author: Daniel Jardim
Author: Gesshin Claire Greenwood
Author: John Strydom
Author: Abigail Thomas
Author: Paul Atkinson
Author: Matthew Jacob
Author: The Jane Goodall Institute
Author: Bich Minh Nguyen
Author: Jan Chozen Bays
Author: Mary Evelyn Tucker