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Author: Susie Quick Publisher: Macmillan ISBN: 031224374X Category : Biography & Autobiography Languages : en Pages : 175
Book Description
Hardworking. Loyal. Outspoken. Ahead of their time. Hilarious. The "Fancy Frosters" of Charleston, West Virginia, were a close-knit and devoted circle - a merry band of Southern women who got together once a month to swap recipes and stories, to cook and bake together, to celebrate friendship and have some hearty laughs...and of course to eat. Food editor and cookbook author Susie Quick's mother Emma was a member of this very special circle of sisters, aunts, cousins, and friends. Susie grew up to be a sophisticated "foodie," but she never forgot the great homemade desserts and ingenious creativity of these talented and delightful home cooks. The Cake Club collects their most prized recipes for southern desserts, along with those of Susie's other colorful friends and relatives - all presented with their original homespun flair combined with the author's modern simplicity and style. The book includes seventy-five recipes for cakes, pies, cobblers, crumbles, cookies, candies, and other treats, plus a chapter of "Lady Food" that's sure to make a lady out of any cook. From the very first recipe ("Funeral Cake") to Brown Sugar Pound Cake, Tunnel of Love Chocolate Macaroon Bundt Cake, Blackberry Bread Pudding, Emma's Molasses Crinkles, Minnie Pearl's Chess Pie, and the other treasured creations in this book, The Cake Club will entertain, inspire, and bring back memories of an earlier era. With stories like "A Good Man Really is Hard to Find" and "Driving Miss Minnie," photographs, and voices from several generations, this unique and delightful cookbook pays tribute to the healing power of friendship, shared recipes, and a delicious piece of cake.
Author: Lynn Hill Publisher: Hachette UK ISBN: 1784297119 Category : Cooking Languages : en Pages : 432
Book Description
Following the success of their first recipe collection, the Clandestine Cake Club is back with a second delicious helping. Inspired by the most cake-worthy moments throughout the year, founder Lynn Hill and her army of Cake Club members have compiled 100 gorgeous recipes to whet your appetite and get you celebrating. Arranged month by month, you'll find cakes to suit all the best-known dates in the calendar - such as Christmas, Mother's Day, Easter and Halloween - plus countless other occasions that deserve to be celebrated, from international holidays (Chinese New Year, Thanksgiving) and religious festivals (Diwali, Mardi Gras) to major sporting events (Wimbledon, the London Marathon) and the birthdays of iconic figures, including Shakespeare, Elvis Presley and the Queen - not forgetting the queen of baking, Mary Berry! Whether you fancy rocking out at Glastonbury, shaking your stuff at the Notting Hill Carnival, tapping your feet to the Last Night of the Proms, or smelling the roses at the Chelsea Flower Show, there's a recipe here to get the party started. The cakes themselves hail from far and wide: some feel homegrown - such as Toffee Apple Gingerbread, Rhubarb Crumble & Custard Cake, and Strawberry Pimm's Cake - while others promise a taste of the exotic - Chocolate Key Lime Cake, Persimmon, Yogurt & Pecan Cake, and Matcha Chiffon Cake. Club members love to innovate, offering up such temptations as Sea Salted Caramel Cake, Passionfruit Caipirinha Cake, and Canadian Maple Syrup & Bacon Cake. Each recipe is served up with a little slice of history, revealing the curious traditions behind the cakes and intriguing stories about the occasions that inspired them. Accompanied by gorgeously styled photographs, this book gives every cake-lover a reason to celebrate.
Author: Rebecca Firth Publisher: Page Street Publishing ISBN: 1645673456 Category : Cooking Languages : en Pages : 451
Book Description
Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There’s something for everyone, including: • Chocolate-Coconut Candy Bar Cake • Stella’s Strawberry Lemonade Cake with Strawberry Marshmallow Frosting • Raspberry Jam Coffee Cake • Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting • Chocolate Horchata Meringue Cake • Glazed Tangerine Donut Cake • Chocolate Stout Cake with Champagne Buttercream • Petite Caramelized Banana Split Pavlovas • Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.
Author: Susie Quick Publisher: Macmillan ISBN: 031224374X Category : Biography & Autobiography Languages : en Pages : 175
Book Description
Hardworking. Loyal. Outspoken. Ahead of their time. Hilarious. The "Fancy Frosters" of Charleston, West Virginia, were a close-knit and devoted circle - a merry band of Southern women who got together once a month to swap recipes and stories, to cook and bake together, to celebrate friendship and have some hearty laughs...and of course to eat. Food editor and cookbook author Susie Quick's mother Emma was a member of this very special circle of sisters, aunts, cousins, and friends. Susie grew up to be a sophisticated "foodie," but she never forgot the great homemade desserts and ingenious creativity of these talented and delightful home cooks. The Cake Club collects their most prized recipes for southern desserts, along with those of Susie's other colorful friends and relatives - all presented with their original homespun flair combined with the author's modern simplicity and style. The book includes seventy-five recipes for cakes, pies, cobblers, crumbles, cookies, candies, and other treats, plus a chapter of "Lady Food" that's sure to make a lady out of any cook. From the very first recipe ("Funeral Cake") to Brown Sugar Pound Cake, Tunnel of Love Chocolate Macaroon Bundt Cake, Blackberry Bread Pudding, Emma's Molasses Crinkles, Minnie Pearl's Chess Pie, and the other treasured creations in this book, The Cake Club will entertain, inspire, and bring back memories of an earlier era. With stories like "A Good Man Really is Hard to Find" and "Driving Miss Minnie," photographs, and voices from several generations, this unique and delightful cookbook pays tribute to the healing power of friendship, shared recipes, and a delicious piece of cake.
Author: Sheryl Berk Publisher: Sourcebooks, Inc. ISBN: 1402283288 Category : Juvenile Fiction Languages : en Pages : 152
Book Description
The fourth book in a delicious new series by New York Times bestselling author Sheryl Berk and her cupcake-obsessed daughter, Carrie. One weekend. Two weddings. Tons of cupcakes to bake. Can the cupcake club whip up a wedding miracle? Meet Jenna. She's the cupcake club's official taste tester, but the past few weeks have not been so sweet. Her mom just got engaged to Leo—who Jenna is sure is not "The One"—and Peace, Love, and Cupcakes has to bake the wedding cake. Jenna is ready to throw in the towel, especially when she hears the wedding will be in Las Vegas on Easter weekend, one of the most important holidays for the club's business. Can Jenna and her friends handle their busy orders—and the Elvis impersonators—or will they have a cupcake meltdown? Includes recipes and tips to try at home! "Kids and cupcakes are the perfect recipe!"—Sophie and Katherine, stars of TLC's DC Cupcakes
Author: Laurel Remington Publisher: Sourcebooks, Inc. ISBN: 1492669652 Category : Juvenile Fiction Languages : en Pages : 204
Book Description
Can Scarlett discover the secret ingredient to happiness? Scarlett is sick of being the star—and victim—of her mom's famous blog. Her solution? Become completely boring and deprive her mom of embarrassing material. The only problem is, being boring is, well, boring. So when Scarlett finds a gorgeous kitchen in the house next door, left empty by an elderly neighbor during a hospital stay, it's too tempting to resist. Before she really knows what she's doing, Scarlett is whipping up a batch of scones...and making an unexpected friend. But can they keep their baking a secret? And can Scarlett find the secret ingredients—to cake, family, and friendship?
Author: Lynn Hill Publisher: Quercus ISBN: 1782060057 Category : Cooking Languages : en Pages : 663
Book Description
Secret venues. Inspired themes. Fabulous cakes. Across the UK and beyond, thousands of home bakers have been meeting covertly in hidden locations with the same simple mission: bake, eat and gossip about cake. These are the members of the phenomenally popular Clandestine Cake Club - and now, for the first time, they share their baking secrets with you. The rules are quite clear: no cupcakes, no muffins, no brownies, pies or tarts. It's all about cake! With each event organised around a creative theme, the results are some of the most loved and inventive baked delights you'll ever eat. From classic teatime treats and chocolatey indulgences to global bakes and spectacular cake extravaganzas, you'll find inspiring recipes such as: Scrumptious Sticky Toffee Cake; Smoked Chilli Chocolate Cake; Blood Orange and Rosemary Loaf; Raspberry Cakewell; Rose, Rhubarb & Cardamom Cake; Chai-soaked Vanilla Sponge; a giant Lemon Fondant Fancy; and the unmissable five-tier Rainbow Cake; plus stunning photography and sneak-peek snaps from club events. At last, the secret is out and everyone is invited to join the Club.
Author: Lynn Hill Publisher: Quercus Publishing ISBN: 1784297119 Category : Cooking Languages : en Pages : 432
Book Description
Following the success of their first recipe collection, the Clandestine Cake Club is back with a second delicious helping. Inspired by the most cake-worthy moments throughout the year, founder Lynn Hill and her army of Cake Club members have compiled 100 gorgeous recipes to whet your appetite and get you celebrating. Arranged month by month, you'll find cakes to suit all the best-known dates in the calendar - such as Christmas, Mother's Day, Easter and Halloween - plus countless other occasions that deserve to be celebrated, from international holidays (Chinese New Year, Thanksgiving) and religious festivals (Diwali, Mardi Gras) to major sporting events (Wimbledon, the London Marathon) and the birthdays of iconic figures, including Shakespeare, Elvis Presley and the Queen - not forgetting the queen of baking, Mary Berry! Whether you fancy rocking out at Glastonbury, shaking your stuff at the Notting Hill Carnival, tapping your feet to the Last Night of the Proms, or smelling the roses at the Chelsea Flower Show, there's a recipe here to get the party started. The cakes themselves hail from far and wide: some feel homegrown - such as Toffee Apple Gingerbread, Rhubarb Crumble & Custard Cake, and Strawberry Pimm's Cake - while others promise a taste of the exotic - Chocolate Key Lime Cake, Persimmon, Yogurt & Pecan Cake, and Matcha Chiffon Cake. Club members love to innovate, offering up such temptations as Sea Salted Caramel Cake, Passionfruit Caipirinha Cake, and Canadian Maple Syrup & Bacon Cake. Each recipe is served up with a little slice of history, revealing the curious traditions behind the cakes and intriguing stories about the occasions that inspired them. Accompanied by gorgeously styled photographs, this book gives every cake-lover a reason to celebrate.
Author: Monday Morning Cooking Club Publisher: ISBN: 9780732297800 Category : Cooking Languages : en Pages : 0
Book Description
In 2006, a group of Jewish women began meeting every Monday morning. They cooked, ate, drank endless cups of tea and - often heatedly - discussed the merits of different recipes. After just a few weekly meetings, the Monday Morning Cooking Club was born. Five years and hundreds of dishes later, six members of the sisterhood handpicked their favourite recipes to go into their book - the result is a generous, rich and inspiring cookbook featuring the best, most treasured recipes from a culturally diverse community.
Author: A.M. Steve Volk Publisher: AuthorHouse ISBN: 1524621676 Category : Biography & Autobiography Languages : en Pages : 113
Book Description
I want to thank everyone who answered our letters and phone calls, Incoming to the Aid of our Children, Adults, and Family Hunger. God bless those, Who shelter and feed our Homeless Children and give them a Safe Home, off the Streets and Going Back to School. Yes I was a Runaway (3 times, Age 11, 12 and 14) Looking for my Mother Who Left Home, when I was age 9, also 6 month old twins staying in the inner city of New York from 2 and 4 month, (Looking.?) selling newspaper for 1 each, At the Auto Mat I mixed catch up salt and Hot water (Free Breakfast), I payed for my bread and soup at the auto mat, if someone left some food at a table, (its free) Slept in Cellars, on subways and cardboardboxes under stairwells.
Author: Matt Kingdon Publisher: John Wiley & Sons ISBN: 1118478126 Category : Business & Economics Languages : en Pages : 193
Book Description
Innovation. The word might make you think of Silicon Valley. But innovation isn’t the sole province of start-ups. They didn’t invent it, and they’re not always the ones from which we can best learn. As Matt Kingdon argues in The Science of Serendipity, it’s corporate innovators battling within large, established organisations who are the field’s real heroes. Tapping into 20 years of experience on the front lines of innovation—bringing new products and services to market and helping organisations become more creative—Kingdon dissects the ways in which corporations are continually reborn. He looks at the anatomy of innovation, asking: How do time-pressed executives go about taking risks? How do they prepare to see—and seize—opportunity? And how do you place humans, with all of their fears and foibles, at the heart of commercial success? In a conversational, jargon-free style built on a practitioner’s observations and anecdotes, The Science of Serendipity traces the dilemmas that executives in a wide variety of firms face. It details the steps taken to overcome the issues and get great ideas across the finish line. If you’re looking for a guide in your fight against the corporate machine, this is the business book for you. Matt Kingdon is the Co-founder, Chairman, and Chief Enthusiast of What If! Innovation Partners. For 20 years, What If! has partnered with the world’s most successful, forward-looking companies—businesses such as Barclays, Four Seasons, Google, PepsiCo, Pfizer, and Virgin—to galvanise innovation and deliver impact. Its 250 inventors work across the Americas, Europe, and Asia.
Author: Susie Quick
Author: Lynn Hill
Author: Rebecca Firth
Author: Susie Quick
Author: Sheryl Berk
Author: Laurel Remington
Author: Lynn Hill
Author: Lynn Hill
Author: Monday Morning Cooking Club
Author: A.M. Steve Volk
Author: Matt Kingdon