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Author: Antoine Price, Jr. Publisher: Deadface Publications ISBN: 9780615935454 Category : Languages : en Pages : 87
Book Description
Since opening its doors in 2008, Cafe Mimosa has earned a reputation as one of the best brunch spots in San Clemente. Week after week, customers line up on Avenida Del Mar, mimosa in hand, patiently awaiting plates of croissant French toast, smoked salmon tartines, chorizo scramble, and world renowned smoked paprika eggs benedict. Cafe Mimosa also opened its doors for dinner, offering a classic french bistro dinner fare, including chicken dijon, beef bourguignon, and tested California law with foie gras.
Author: Antoine Price, Jr. Publisher: Deadface Publications ISBN: 9780615935454 Category : Languages : en Pages : 87
Book Description
Since opening its doors in 2008, Cafe Mimosa has earned a reputation as one of the best brunch spots in San Clemente. Week after week, customers line up on Avenida Del Mar, mimosa in hand, patiently awaiting plates of croissant French toast, smoked salmon tartines, chorizo scramble, and world renowned smoked paprika eggs benedict. Cafe Mimosa also opened its doors for dinner, offering a classic french bistro dinner fare, including chicken dijon, beef bourguignon, and tested California law with foie gras.
Author: Bob Sloan Publisher: Workman Publishing Company ISBN: 0761172637 Category : Cooking Languages : en Pages : 305
Book Description
It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation with pleasure and camaraderie, and its 150 great recipes will turn the most culinarily challenged dad into the family chef.
Author: Gwyneth Paltrow Publisher: Grand Central Life & Style ISBN: 1455584223 Category : Cooking Languages : en Pages : 407
Book Description
The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time! Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar, and processed ingredients). All the dishes are surprisingly tasty, with little or no sugar, fat, or gluten. From easy breakfasts to lazy suppers, this book has something for everybody. Yummy recipes include Chocolate Cinnamon Overnight Oats, Soft Polenta with Cherry Tomatoes, Chicken Enchiladas, Pita Bread Pizzas, Quick Sesame Noodles, and more! Plus, an innovative chapter for "on-the-go" meals (Moroccan Chicken Salad Wrap, Chopped Salad with Grilled Shrimp, and others) that you can take for lunch to work or school, to a picnic, or to eat while watching soccer practice!
Author: Peter Joseph Publisher: Rowman & Littlefield ISBN: 1589796780 Category : Cooking Languages : en Pages : 177
Book Description
Have your pick of more than 100 eye-opening drink recipes and 25 food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-, coffee-, and fruit or vegetable juice-based cocktails. Plus, you'll find a set of hangover cures for those still recovering from the night before.
Author: Jane Marla Robbins Publisher: ISBN: 9780692870426 Category : Languages : en Pages :
Book Description
These poems, like the cafe it celebrates, and the people who hang out there, are variously funky, funny, serious, original, alive, cozy, smart, silly, insightful, fantastical, spiritual, inspiring, well-crafted and celebratory.
Author: Farha Bano Ternikar Publisher: Rowman & Littlefield ISBN: 1442229438 Category : Cooking Languages : en Pages : 165
Book Description
When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While brunch has become a modern meal of leisure, its history is far from restful; this meal’s past is both lively and fraught with tension. Here, Farha Ternikar explores the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed.
Author: Jennifer Segal Publisher: Clarkson Potter ISBN: 059323183X Category : Cooking Languages : en Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.