The Caddy's Cookbook PDF Download

Author: Tripp Bowden
Publisher: Skyhorse
ISBN: 1510743529
Category : Sports & Recreation
Languages : en
Pages : 234

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Book Description
A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life—and food. Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta. Complete with full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on a variety of delicious table-friendly, comfort food classics: Honey Baked Ham butter beans, Caddy house gumbo, Collard greens and pot liquor Deep fried pork chop sandwiches New England clam chowder Clubhouse ice cream Toasted pound cake (also known as Mr. Roberts's Dessert) And dozens more! Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout!

Author: Gwen Ashley Walters
Publisher:
ISBN: 9780966348620
Category : Cooking
Languages : en
Pages : 215

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Book Description
Nineteen award-winning golf resorts--from The Lodge at Pebble Beach to Pinehurst--reveal the secrets of their great recipes, with a few golf tips along the way. Walters' third travel destination cookbook features travel vignettes, menus, and recipes (rewritten especially for the home cook). Color photos.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 208

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Book Description
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.

Author: Glenn Denkler
Publisher: Sasquatch Books
ISBN: 1570617651
Category : Cooking
Languages : en
Pages : 186

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Book Description
Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that takes advantage of the fact that Alaskan kitchens usually have a good supply on hand of various kinds of fin- and shellfish. Naturally, the book offers up a good half-dozen other fish recipes as well. The Wild Mushroom Tart reflects the bounty of the many forests&—and fortunately excellent foraged mushrooms are showing up at farmers markets in the lower-48. Alaska is famous for its long summer days that produce bumper crops and outsized vegetables. Cream of Alaskan Summer Squash and Fresh Sweet Basil Soup is a terrific solution to too many zucchinis (an issue for many home farmers). Roast Cornish Hen with King Prawn is a perfect and unexpected marriage of fish and fowl&—a combination that perhaps could only have been invented in Alaska. With over 120 recipes, this second edition of The New Alaska Cookbook reveals that the culinary world up north has continued to evolve in many new and delicious directions

Author: Nancy DeCherney
Publisher: Macmillan
ISBN: 9780312098063
Category : Cooking
Languages : en
Pages : 260

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Book Description
The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fry, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.

Author: Downton Abbey
Publisher: Weldon Owen
ISBN: 1681885034
Category : Cooking
Languages : en
Pages : 144

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Book Description
This elegant cookbook captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service knowhow, and lavish imagery to recreate this British tradition. Afternoon tea is a revered and treasured English tradition—and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey. With this alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics—like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches—the recipes capture the quintessential delicacies of the time, and the proper way to serve them. This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and character quotes bring the characters of Downton Abbey—and this rich tradition—to life in contemporary times.

Author: Danette St. Onge
Publisher: Sourcebooks, Inc.
ISBN: 1623158621
Category : Cooking
Languages : en
Pages : 440

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Book Description
Fast, simple, and scrumptious Thai food—no restaurant required. Create the exciting flavors of your favorite Thai meals in your own kitchen—no delivery necessary. The Better-than-Takeout Thai Cookbook reveals the secrets to making iconic dishes and introduces a menu of new options to discover. The Better-than-Takeout Thai Cookbook shows you how to easily prep your pantry so you'll be ready to cook in 30 minutes or less. You'll even learn how to make curry paste from scratch to have on hand for last-minute meals. Alongside the recipes, this Thai cookbook includes serving suggestions, convenient ingredient swaps, and more. Inside The Better-than-Takeout Thai Cookbook, you'll find: Quick Thai cooking—Make flavorful meals in less than 30 minutes by keeping a handful of signature ingredients in your cupboard. A menu of favorites—Find the dishes you crave in chapters organized like a Thai restaurant selection: Noodles, Soups and Salads, Curries, Seafood, and more. 100 recipes—Enjoy classic restaurant dishes like Pad Thai and Yellow Curry with Chicken and Potatoes, or try something new like Thai-Style Omelet or Jungle Curry. Thai food is better homemade with The Better-than-Takeout Thai Cookbook!

Author: Steve Scott
Publisher: Simon and Schuster
ISBN: 1510765301
Category : Sports & Recreation
Languages : en
Pages : 238

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Book Description
Experience the thrill, twenty-five years later, of Steve Scott's epic finals match against Tiger Woods in the 1996 United States Amateur Championship! In August of ‘96, Steve Scott went head to head against Tiger Woods at Pumpkin Ridge Golf Club in the finals of the US Amateur Championship. Five thousand three hundred forty-five players whittled down to two. Scott found himself a surprising 5-up after the first 18, but at hole 35 Tiger squared the grueling match with an improbable 40-foot birdie putt. With the result coming down to the last hole, the difference in the outcome actually came earlier, when Scott reminded Woods to move his mark back to its rightful place on hole 34. Had Scott not done the morally correct thing, Tiger would have been penalized and, in turn, not have won three straight U.S. Amateur Championships (something not even the great Jack Nicklaus or legendary Bobby Jones had done), forever changing the course of Tiger’s career and golf history. In Hey, Tiger—You Need to Move Your Mark Back, Scott teams up with esteemed storyteller Tripp Bowden to explain, twenty-five years later, what led to that life-changing moment and to describe, in his own words, the exhilaration of that ‘96 U. S. Amateur Championship and how it ultimately changed golf history and the two competitors' lives. Forever. Hey Tiger—You Need to Move Your Mark Back is a story for the ages for golf fans looking for an unlikely new perspective on the greatest game in the world.

Author: Tripp Bowden
Publisher: Skyhorse Publishing Inc.
ISBN: 1602396825
Category : Biography & Autobiography
Languages : en
Pages : 225

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Book Description
Though he was born and raised in Augusta, Georgia, home of fabled Augusta National and The Masters, all ten?year?old Trip Bowden knew about golf was that it took up too much of his father?s time. But all that changed once Bowden?s father, a local doctor, introduced him to one of his patients, legendary Augusta National Caddy Master Freddie Bennett. The two formed a friendship and Bowden soon absorbed Bennett?s passion for the sport. But it was the lessons Bennett taught Bowden off the course that had the profoundest impact on his life. Soon to be a major motion picture, Freddie & Me is a heartwarming tale of an uncommon bond forged through sport.

Author: Rick Heard
Publisher: Ard Publishing
ISBN: 9780978671792
Category :
Languages : en
Pages : 200

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Book Description
Daddy Caddy On the Bag: Coach Your Child to Peak Golf Performance will help you bring out the best in your child through golf. This second edition is updated with new solutions for the mental game and for keeping things in perspective during your child's formative years. Parents know that coaching or teaching their own child to do anything can be quite challenging. When it comes to golf, those challenges multiply exponentially. Daddy Caddy on the Bag will help you through the entire process, beginning with introducing your child to golf. More than a pure golf instruction book, it is a guidebook that addresses working with your child as a coach, caddy, and teammate. In addition to instructional tips, Daddy Caddy on the Bag will take you all the way to serious golf skills development, being your child's tournament caddy, managing emotions and mental challenges, and being an effective coach. Daddy Caddy on the Bag will help you juggle the often conflicting roles of coach, mentor, caddy, and parent, with the ultimate goal of teaching your child to love golf for life. Whether you are just starting out or are already deep into your role as your child's golf coach and caddy, you will refer to this book again and again. You will discover how to: - Get your child started in golf at any age, from toddler to teen. - Save your child strokes on the golf course. - Separate your role as a parent from your job as a caddy. - Manage the mental game and "Let 1 = 1." - Inject fun into your child's golf practice sessions. - Select the best PGA/LPGA teaching professional. - Become a true coach and guide your child's golf development. - Work together as your child's teammate and partner. Daddy Caddy on the Bag is a "must read" for every golf parent, and will truly help you coach your child to peak golf performance.