Author: Eleanor Sterling Publisher: Eleanor Sterling ISBN: Category : Cooking Languages : en Pages : 311
Book Description
The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More! Discover the enchanting world of the butterfly pea flower with the first-ever cookbook dedicated to this magical ingredient. "The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More!" is a groundbreaking collection that will transform your culinary creations with vibrant colors and unique flavors. Whether you're a seasoned chef or a passionate home cook, this book is your gateway to a world of culinary artistry and innovation. Unleash the Magic of Butterfly Pea Flower In the world of culinary arts, the butterfly pea flower stands out for its vibrant blue hue and color-changing properties. This versatile and captivating ingredient will bring a touch of enchantment to any dish or drink. This cookbook guides you through an array of delightful and visually stunning recipes that showcase the unique beauty of this extraordinary flower. What's Inside: Vibrant Drinks: Start your journey with a collection of beverages that are as visually stunning as they are refreshing. From calming teas to eye-catching cocktails, every sip is a visual and sensory delight. Delightful Desserts: Indulge your sweet tooth with breathtaking cakes, pastries, and sweets that elevate your dessert game with their beauty and deliciousness. Savory Dishes: Explore the savory side of the butterfly pea flower with recipes that add a burst of color and flavor to your meals. Breakfast: Brighten your mornings with colorful and nutritious breakfast options that are sure to start your day off right. Snacks: Give snack time a vibrant makeover with unique treats like butterfly pea flower popcorn, energy bars, and hummus. Sauces and Condiments: Elevate your dishes with butterfly pea flower-infused sauces and condiments. Creative Uses: Discover unconventional and imaginative ways to use butterfly pea flower in your kitchen. Specialty Dishes: Delight in specialty dishes that highlight the versatility of the butterfly pea flower. Unique Treats: Satisfy your craving for unique and delightful treats with recipes like butterfly pea flower donuts, brownies, and parfaits. Festive and Seasonal: Celebrate the seasons and holidays with festive recipes that incorporate the butterfly pea flower. Why You'll Love This Cookbook: Unique and Original: The first-ever cookbook dedicated to butterfly pea flower recipes, written by a passionate herbalist and botanist who intertwines decades of botanical expertise with a profound love for nature. Easy-to-Follow: Step-by-step instructions ensure success, whether you're an expert or a novice. Inspiring and Fun: Perfect for those who love experimenting with new ingredients and stunning presentations. Bonus: Free Book Included! Inside is your free gift worth $24 USD, “Brewing with Blue Blossoms: Unlocking the Power of the Butterfly Pea Flower.” This complementary book dives deeper into the fascinating uses and benefits of the butterfly pea flower, enhancing your culinary adventures even further. Visual Inspiration Explore the cookbook's 100 high-quality pictures of various dishes, offering visual inspiration and guidance as you discover the butterfly pea flower's versatility. Master new recipes, unleash your creativity, and impress with vibrant creations from "The Butterfly Pea Flower Cookbook: 100 Vibrant Drinks, Desserts, and More!"
Author: Heather Baird Publisher: Sterling Epicure ISBN: 9781402786365 Category : Cake Languages : en Pages : 0
Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: Kate E. Richards Publisher: Running Press Adult ISBN: 0762494425 Category : Cooking Languages : en Pages : 237
Book Description
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Author: Lauren Lulu Taylor Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Let your cooking bloom. Explore how to use edible flowers to brighten up everyday cooking. With over 80 easy recipes from savory to sweet, this delightful cookbook will guide you on how to use edible flowers both fresh and dried in everything from fragrant soups to colorful salads mains, desserts, cocktails and more. Included are tips for cleaning, and preparing edible blossoms and setting up an edible flower larder with floral-infused vinegar, oil, salt, honey and simple syrups, so you can enjoy using edible flowers in cooking year-round. Bursting with color and delicious flavor combinations, you will be whipping up visually stunning dishes in no time. Botanical recipes include: Rose Infused Labneh Butterfly Pea Flower Glass Noodles Tulip Canapés Flower Pressed Nori Rolls Summer Flower Garden Focaccia Salmon with Ginger Hibiscus Glaze Pasta with Rose Harissa & Parsley Blossoms Lilac Cake with Blackberries Viola Lollipops Hibiscus Strawberry Tiramisu Rose Petal Margarita Lavender and Butterfly Pea Flower Sangria Elderflower Lemon Cocktail A perfect gift for gardeners, home cooks, and people who love to entertain at home.
Author: Linda Miller Nicholson Publisher: HarperCollins ISBN: 0062674943 Category : Cooking Languages : en Pages : 516
Book Description
The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods—and including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing! Linda Miller Nicholson began making pasta at age four, but started adding color to it several years ago to entice her son to eat more vegetables. Her creations became a viral sensation, attracting fans worldwide who are mesmerized by her colorful and flavorful designs. Now, with Pasta, Pretty Please home cooks can create dreamy, dazzling pastas in their own kitchens using only all-natural ingredients—flour, eggs, vegetables, herbs, and superfoods—that are true works of art. Playful and inviting, Pasta, Pretty Please includes recipes, techniques, tips, and inspiration. Linda starts with recipes for basic doughs—standard egg dough, various gnocchi doughs—and works her way up to recipes for dough in many colorful shades. She teaches you just how many colors are pastable and what kinds of pigmented vegetables, fruits, and spices you can use to color your pasta—such as mixing turmeric with parsley for just the right shade of chartreuse, or using activated charcoal powder to create black pasta. She also shows you how to roll out dough, cut and form many pasta shapes, and gives tips for retaining brilliant colors even when cooked. Once you’ve mastered the basics, you’ll find recipes for more elaborate patterns and colors that are sure to impress your family and friends. Linda reveals how to layer colors to make multi-colored doughs in recipes including: Rainbow Cavatelli Polka Dot Farfalle Emoji Ravioli Avocado Gnocchi Hearts and Stripes Pappardelle Argyle Lasagna Sheets 6-Colored Fettucine You’ll also find recipes for spectacular sauces and fillings, such as: Golden Milk Ragu Pecorino Pepper Sauce with Broccolini Roasted Tomatoes with Basil Oil and Burrata Spiced Lamb Yogurt Sauce Rustic Squash Filling Classic Ricotta Filling Pepperoni Pizza Filling Featuring beautiful pasta in a rainbow of colors and a variety of shapes, patterns, and sizes, Pasta, Pretty Please is an artistic treasure trove that will please the eye and the palate. Buon Appetito!
Author: Loria Stern Publisher: HarperCollins ISBN: 0063204274 Category : Cooking Languages : en Pages : 602
Book Description
Cook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom! For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, pressed and fresh blooms, and vibrant herbs and veggies into her cooking for whimsical, gorgeous, and nourishing meals. In this endlessly creative book, she invites you to take advantage of this edible bounty to create your own, providing both her own recipes (and her favorite variations) and the foundational knowledge on how to incorporate botanicals into any dish. Loria shares how to get brilliantly colorful results from all-natural ingredients, such as a gorgeous amethyst spread made from wilted purple cabbage and blended with nuts, which turns bright pink with the squeeze of a lemon. But Loria’s use of botanicals brings value far beyond just the visual—she is skilled at incorporating them in ways that make the most of their true flavors, enhancing each dish in taste as well as aesthetics. Blending freeze-dried raspberries into flour makes her cookie dough a sultry red and gives it a perfect tartness. Breakfasts; appetizers; soups and salads; breads; vegetables; pasta and grains; meat, poultry, and seafood; desserts; and beverages all get floral enhancements, with recipes including: Rainbow Coconut Granola Floral Summer Rolls Gardenscape Focaccia Botanical Steamed Tamales Filled with Hibiscus Jackfruit Basil Flower Eggplant in Hoisin Sauce Rose Pistachio Verdant Bars Flower-Pressed Shortbread Cookies Prickly Pear Cocktail Eat Your Flowers shows you how to transform botanical ingredients—root to stem—into recipes that are a pleasure to make, eat, and share.
Author: Chelsea Monroe-Cassel Publisher: Insight Editions ISBN: 1683837983 Category : Performing Arts Languages : en Pages : 176
Book Description
Inspired by the cuisine from the exciting new Star Wars: Galaxy’s Edge themed lands at Walt Disney World and Disneyland, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away. Join intergalactic gourmet Strono “Cookie” Tuggs for a mouthwatering journey into the cuisine of Black Spire Outpost and beyond. From the swamps of Dagobah to the forests of Endor and the deserts of Jakku, chef extraordinaire Strono “Cookie” Tuggs has traveled countless light-years to compile the galaxy’s most delicious recipes into this unique volume. With Cookie as your guide, journey to the streets of Black Spire Outpost and discover delectable delicacies such as Braised Shaak Roast, Nerf Kebabs, Mustafarian Lava Buns, Huttese Slime Pods, Spicy Mandalorian Stew, and much more. Featuring seventy recipes—including sides, sauces, soups, breads, main courses, desserts, and drinks—this comprehensive cookbook is a hyperspace route to the tastiest treats in the galaxy, bringing a little taste of Black Spire Outpost right into your own home.
Author: Maria Zizka Publisher: Artisan ISBN: 1648293131 Category : Cooking Languages : en Pages : 492
Book Description
Eat the rainbow. Cook Color celebrates the beauty of fresh fruits, vegetables, herbs, and spices, in a collection of 100 all-natural, monochrome recipes that reveal a tantalizing world of taste, texture, and seasonal eating like you've never seen before. What is the flavor of sunshine? The taste of forest green? Does the red of a pepper evoke the warmth of its spice? Cook Color reveals a whole new way of thinking about food. Author Maria Zizka introduces readers to ideas from color theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve color, without any artificial additives. But cooking by color isn’t just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavor. Arranged in a gradient, the recipes begin with creamy shades of white—from a coconut cod and rice bowl to a garlicky bean and cauliflower salad. Yellows evoke the bright flavors in Margarita Bars, reds bring forward fiery tastes in dishes like Mapo Ragù with Rice Cakes, and greens highlight fresh and herbal flavors with dishes like Matcha and Mint Ice Cream Sundae or Zhoug-Marinated Feta and Fava Toasts. Blues, purples, and blacks present revelations: a butterfly pea flower boa stuffed with blue oyster mushroom, a classic Italian grape focaccia turned on its head with the addition of purple ube, and elegant black tahini cookies. To tie it all together, Zizka presents a special section of Color Menus, where she teaches readers how to use food to create palettes that evoke a sense of season, theme, or even a place: a Valentine’s menu decorated with red and pink indulgences, a spring menu featuring all fresh flavors and pastel tones, a seafood-focused menu of blue and coral hues to conjure a tropical ocean vibe. Cook Color is a celebration of eating beautifully and creatively, at any moment and for any occasion.
Author: Carleigh Bodrug Publisher: Hachette GO ISBN: 9780306923043 Category : Cooking Languages : en Pages : 288
Book Description
Tacos, pizza, wings, pasta, hearty soups, and crave-worthy greens-for some folks looking for a healthier way of eating, these dishes might all seem, well, off the table. Carleigh Bodrug has shown hundreds of thousands of people that that just isn't true. Like so many of us, Carleigh thought that eating healthy meant preparing the same chicken breast and broccoli dinner every night. Her skin and belly never felt great, but she thought she was eating well--until a family health scare forced her to take a hard look at her diet and start cooking and sharing recipes. Fast forward, and her @plantyou brand continues to grow and grow, reaching +470k followers in just a few short years. Her secret? Easy, accessible recipes that don't require any special ingredients, tools, or know-how; what really makes her recipes stand out are the helpful infographics that accompany them, which made it easy for readers to measure ingredients, determine portion size, and become comfortable enough to personalize recipes to their tastes. Now in her debut cookbook, Carleigh redefines what it means to enjoy a plant-based lifestyle with delicious, everyday recipes that anyone can make and enjoy. With mouthwatering dishes like Bewitchin' Breakfast Cookies, Rainbow Summer Rolls, Irish Stew, and Tahini Chocolate Chip Cookies, this cookbook fits all tastes and budgets. PlantYou is perfect for beginner cooks, those wishing to experiment with a plant-based lifestyle, and the legions of "flexitarians" who just want to be healthy and enjoy their meals"--
Author: Eleanor Sterling
Author: Heather Baird
Author: Eleanor Sterling
Author: Kate E. Richards
Author: Lauren Lulu Taylor
Author: Linda Miller Nicholson
Author: Loria Stern
Author: Chelsea Monroe-Cassel
Author: Maria Zizka
Author: Carleigh Bodrug