The Butcher's Guide to Well-raised Meat PDF Download

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The Butcher's Guide to Well-raised Meat

The Butcher's Guide to Well-raised Meat PDF Author: Joshua Applestone
Publisher: Clarkson Potter Publishers
ISBN: 0307716627
Category : Cooking
Languages : en
Pages : 274

Book Description
The owners of Fleisher's Grass-Fed and Organic Meats offer a thorough guide to buying, butchering and cooking all kinds of meat, in a book that also points out what to avoid when it comes to industrial meats.
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