Author: Ezra MeekerPublisher:
ISBN:
Category : Alaska
Languages : en
Pages : 428
Book Description
The Busy Life of Eighty-five Years of Ezra Meeker
Author: Ezra MeekerThe Busy Life of Eighty-Five Years of Ezra Meeker
Author: Ezra MeekerPublisher: anboco
ISBN: 3736416628
Category : Fiction
Languages : en
Pages : 488
Book Description
Just why I should write a preface I know not, except that it is fashionable to do so, and yet in the present case there would seem a little explanation due the reader, who may cast his eye on the first chapter of this work. Indeed, the chapter, "Early Days in Indiana," may properly be termed an introduction, though quite intimately connected with the narrative that follows, yet not necessary to make a completed story of the trip to Oregon in the early fifties. The enlarged scope of this work, narrating incidents not connected with the Oregon Trail or the Ox Team expedition, may call for this explanation, that the author's thought has been to portray frontier life in the Old Oregon Country, as well as pioneer life on the plains; to live his experiences of eighty-five years over again, and tell them in plain, homely language, to the end the later generation may know how the "fathers" lived, what they did, and what they thought in the long ago. An attempt has been made to teach the young lessons of industry, frugality, upright and altruistic living as exemplified in the lives of the pioneers. While acknowledging the imperfections of the work, yet to parents I can sincerely say they may safely place this volume in the home without fear that the adventures recited will arouse a morbid craving in the minds of their children. The adventures are of real life, and incident to a serious purpose in life, and not stories of fancy to make exciting reading, although some of them may seem as such. "Truth is stranger than fiction," and the pioneers have no need to borrow from their imagination. Seattle, Washington.
The Busy Life of Eighty-Five Years of Ezra Meeker (Large Print)
Author: Ezra MeekerPublisher:
ISBN:
Category :
Languages : en
Pages : 343
Book Description
The Busy Life of Eighty-Five Years of Ezra Meeker by Ezra Meeker
The Important American Library Formed by Dr. William C. Braislin, Sold by His Order ...
Author: William Coughlin BraislinPublisher:
ISBN:
Category : America
Languages : en
Pages : 416
Book Description
For The Love of Hops
Author: Stan HieronymusPublisher: Brewers Publications
ISBN: 1938469038
Category : Cooking
Languages : en
Pages : 344
Book Description
It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”
The Plains Across
Author: John D. UnruhPublisher: University of Illinois Press
ISBN: 9780252063602
Category : History
Languages : en
Pages : 590
Book Description
The most honored book ever released by the University of Illinois Press, The Plains Across was the result of more than a decade's work by its author. Here, on the occasion of the 150th anniversary of the opening of the Oregon Trail, is a paperback reissue that includes the notes, bibliography, and illustrations contained in the 1979 cloth edition.
Saving the Oregon Trail
Author: Dennis M. LarsenPublisher: Washington State University Press
ISBN: 163682062X
Category : History
Languages : en
Pages : 389
Book Description
Ezra Meeker lived ninety-eight highly productive years. At times endearing and captivating, he could also be exasperating and irrational. Once he committed to a cause, he was an unabashed promoter. Meeker devoted his final three decades to commemorating the Oregon Trail. A part of his story no one has previously told, this volume begins in 1901 and completes an epic biography. One of Washington Territory’s earliest pioneers, Meeker first came west on the overland trail in 1852. He became a Puyallup community builder, agricultural tycoon, and world traveler before hop lice and the Panic of 1893 devoured his fortune. He dallied in mining and joined the Klondike gold rush, spending four years as a Yukon store proprietor. At age 75 he trekked east over the Oregon Trail with oxen and a covered wagon, setting markers along the way, and became a national celebrity. He visited New York, Washington, DC, and the White House, and managed to convince regular citizens, the rich and famous, governors, legislators, and even three U.S. presidents to support his trail preservation schemes. Never one to shy away from adventure, his other exploits included publishing books, lecture tours, additional Oregon Trail expeditions (one in a bi-plane), attending the Alaska-Yukon-Pacific Exposition, experimenting with motion pictures, founding societies, cruising in what may have been the first motorized RV, performing in a Wild West show, and roaming the country selling commemorative coins. In the end, Meeker’s extraordinary efforts were crucial to saving the trail.
Library Journal
Author: Library Journal
Author: Melvil DeweyPublisher:
ISBN:
Category : Libraries
Languages : en
Pages : 1148
Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Author: