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Author: Jennifer Isaacs Publisher: ISBN: 9781864368161 Category : Cooking Languages : en Pages : 0
Book Description
For perhaps fifty thousand years the Aboriginal people have lived, and lived well, in Australia. They have developed a unique knowledge of native plants and a deep understanding of the value of many animal products. Bush Food is an exploration of these traditional skills and a compendium of the kinds of foods eaten by Aborigines. It indicates how food is caught or gathered, hunted or picked, how it is prepared and cooked, and what nutritional value it has. It considers, too, the use of natural products in traditional Aboriginal herbal medicine.
Author: Jennifer Isaacs Publisher: ISBN: 9781864368161 Category : Cooking Languages : en Pages : 0
Book Description
For perhaps fifty thousand years the Aboriginal people have lived, and lived well, in Australia. They have developed a unique knowledge of native plants and a deep understanding of the value of many animal products. Bush Food is an exploration of these traditional skills and a compendium of the kinds of foods eaten by Aborigines. It indicates how food is caught or gathered, hunted or picked, how it is prepared and cooked, and what nutritional value it has. It considers, too, the use of natural products in traditional Aboriginal herbal medicine.
Author: John Newton Publisher: NewSouth ISBN: 174224226X Category : Social Science Languages : en Pages : 239
Book Description
‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.’ We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants. But the tide is turning. European Australians are beginning to accept and relish the flavours of Australia, everything from kangaroo to quandongs, from fresh muntries to the latest addition, magpie goose. With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.
Author: Keith Smith Publisher: New Holland Australia(AU) ISBN: 9781864364590 Category : Aboriginal Australians Languages : en Pages : 139
Book Description
Comprehensive and practical guide to growing and harvesting Australian bushfoods.Grow Your Own Bushfoods is the first ever comprehensive and practical guide to growing and harvesting more than 140 kinds of Australian bushfoods right in your own backyard. Detailed plant profiles describe ideal growing conditions and characteristics of each species. In addition there are suggestions on the best ways to prepare and eat your bushfoods. A bushfood directory is also included which lists suppliers of catalogues, seeds and seedlings as well as native plant gardens open for inspection. Written with an emphasis on using natural growing methods, Grow Your Own Bushfoods enables everyone to enjoy Australian bushfoods while at the same time preserving our endangered plant species.
Author: George Kulek Publisher: ISBN: 9781364295226 Category : Languages : en Pages :
Book Description
Over 200 edible plants comprehensively described with hundreds of photographs and descriptions of how to gather and process them. This book is small enough to be carried in a backback and would be very useful to hikers, tourists, tour operators, residents of the Kimberley region and anyone interested in bush tucker or to identify flora of the region. This manuscript was endorsed by the University of Western Australia.
Author: Australian Army Education Service Publisher: Createspace Independent Pub ISBN: 9781475223118 Category : Sports & Recreation Languages : en Pages : 54
Book Description
Australian Bushcraft is the Granddaddy of them all. Written by the Australian Army Education Service in 1943, this book gets back to basics. Forget Bear Grylls-style urine-drinking, this is the real deal information written by old soldiers who had Been There & Done That the hard way, before helicopter rescue, before PLBs and before GPS. Chapters cover firemaking without matches, procuring water from the environment, procuring animal and plant food by foraging and with snares, as well as developing an eye for "country." This is back to basics without the hype. Forgotten bushcraft wisdom, some of which you just won't find in a modern military survival manual.
Author: Linda Runyon Publisher: Health Research Books ISBN: 9780936699073 Category : Cooking Languages : en Pages : 352
Book Description
From a very early age Linda learned that the very weeds growing everywhere around here were indeed edible. In 1972, she decided to homestead in the wilderness. Her ability to recognize and use wild plants added immeasurably to her successful survival. By adapting to a diet of wild vegetables, herbs, fruits, and nuts, Linda carved out a niche for herself among women pioneers and reliance of Nature. Many years of experience has taught her how to forage, what to eat, and how to prepare it. The wealth of knowledge inside this book will teach you how to gather and store wild plants; a description of over 50 wild plants including grasses, herbs, brambles and trees; recipes including soups, salads, casseroles, breads, sweets, teas, jams & jellies, and tips for growing a wild food garden. Linda?s National Wild Food Field Guide is the key to the preparation of these foods without the use of preservatives, extenders, invasive chemicals or factory processing. Her new book will become your valuable companion on the path to healthful living.
Author: Samantha Martin Publisher: ISBN: 9781741174038 Category : Aboriginal Australians Languages : en Pages : 174
Book Description
In this gorgeous and compact book, Samantha Martin - the 'Bush Tukka Woman' - shares her knowledge and love of bush tukka as taught to her by her mother and other Aboriginal elders. Her Bush Tukka Guide offers rich and wonderful insights into how Aboriginal people survived for centuries unearthing the bounty of this sometimes lush and often desolate land. The book is divided into three chapters covering plants, animals and some recipes to get you started using bush tukka at home. Learn how to find billygoat plums and mountain bush pepper in the wild; discover the reasons Aboriginal people ate magpie geese and honey ants; and test out the delicious flavours of bush tukka recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo or caramelised cluster figs with ice-cream.
Author: Jennifer Isaacs
Author: Vic Cherikoff
Author: Jennifer Isaacs
Author: Matthew Ingram
Author: John Newton
Author: Beth Hall
Author: Keith Smith
Author: George Kulek
Author: Australian Army Education Service
Author: Linda Runyon
Author: Samantha Martin