The Burning Rice Fields PDF Download

Author: Sara Cone Bryant
Publisher:
ISBN:
Category : Fire
Languages : en
Pages : 22

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An old man's quick thinking saves an entire Japanese fishing village.

Author: Eileen Chong
Publisher:
ISBN: 9780987176523
Category :
Languages : en
Pages : 40

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Book Description
Poems of such simplicity directness and sincerity, you feel past lives and future possibilities fully alive in them, cherished by the warmth of the poets regard. Ivor Indyk The poems in BURNING RICE pull you in with their sumptuous images and seductive memories. Eileen Chongs poetry is a gift of the interconnection of past and present, the personal and the communal. She has an astute ability to let objects and events assume emblematic implication, and she can incite the imagination through her remarkable ability to find the ore seams in everyday experience. - Judith Beveridge The colours, scents, tastes and textures of the variousness of generations are woven seamlessly into these poems. Eileen Chong creates compelling narratives that offer insights into love and loss, tradition and compassion. Her true gift is the ability to define, through memory and imagination, an almost tactile sense of place. A stunning first collection. -Anthony Lawrence

Author: Christopher Rice
Publisher: Thomas & Mercer
ISBN: 9781542014717
Category : Fiction
Languages : en
Pages : 336

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Book Description
On a cross-country journey to hell, fear is the engine and vengeance is the destination as Christopher Rice's Amazon Charts bestselling series continues. As the test subject of an experimental drug, Charlotte Rowe was infused with extraordinary powers. As the secret weapon of a mysterious consortium, she baits evil predators and stops them in their tracks. But it takes more than fear to trigger what's coursing through Charlotte's blood. She needs to be terrorized. Serial killer Cyrus Mattingly is up to the task. Cyrus is a long-haul truck driver, and his cargo bay is a gallery of horrors on wheels. To stop his bloodshed, Charlotte will become his next victim, reining in her powers so she can face each of his evils in turn. As much as they know about Cyrus--his method of selecting victims, his prolonged rituals--there is something they don't. What happens on the dark and lonely highways is only the journey. It's the destination that's truly depraved. Before she can unleash vengeance on a scale this killer has never seen, Charlotte and her team will have to go the distance into hell.

Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 623

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Book Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Author: Nikky Finney
Publisher: Northwestern University Press
ISBN: 0810167174
Category : Poetry
Languages : en
Pages : 211

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Book Description
In Rice, her second volume of poetry, Nikky Finney explores the complexity of rice as central to the culture, economy, and mystique of the coastal South Carolina region where she was born and raised. The prized Carolina Gold rice paradoxically made South Carolina one of the most oppressive states for slaves and also created the remarkable Gullah culture on the coastal islands. The poems in Rice compose a profound and unflinching journey connecting family and the paradoxes of American history, from the tragic times when African slaves disembarked on the South Carolina coast to the triumphant day when Judge Ernest A. Finney Jr., Nikky’s father, was sworn in as South Carolina’s first African American chief justice. Images from the Finney family archive illustrate and punctuate this collection. Rice showcases Finney’s hungry intellect, her regional awareness and pride, and her sensitivity to how cultures are built and threatened.

Author: Naivo
Publisher: Restless Books
ISBN: 1632061325
Category : Fiction
Languages : en
Pages : 452

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Book Description
The first novel from Madagascar ever to be translated into English, Naivo’s magisterial Beyond the Rice Fields delves into the upheavals of the nation’s precolonial past through the twin narratives of a slave and his master’s daughter. Fara and her father’s slave, Tsito, have shared a tender intimacy since her father bought the young boy who’d been ripped away from his family after their forest village was destroyed. Now in Sahasoa, amongst the cattle and rice fields, everything is new for Tsito, and Fara at last has a companion to play with. But as Tsito looks forward toward the bright promise of freedom and Fara, backward to a twisted, long-denied family history, a rift opens that a rapidly shifting political and social terrain can only widen. As love and innocence fall away, their world becomes defined by what tyranny and superstition both thrive upon: fear. With captivating lyricism and undeniable urgency, Naivo crafts an unsentimental interrogation of the brutal history of nineteenth-century Madagascar as a land newly exposed to the forces of Christianity and modernity, and preparing for a violent reaction against them. Beyond the Rice Fields is a tour de force about the global history of human bondage and the competing narratives that keep us from recognizing ourselves and each other, our pasts and our destinies.

Author: Jordan Rice
Publisher:
ISBN: 9780990691778
Category : Poetry
Languages : en
Pages : 0

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Book Description
Constellarium chronicles the author's gender transition from biological male to female, and engages the ontological quandaries that arise from this experience. Family history and religious heritage must be reckoned with along the way. In Rice's poems, the evolving nature of the self, the fluidity of identity, and the lasting influence of the past are all held up to the soul's penetrating gaze.

Author: Tanvir Ahmed
Publisher:
ISBN: 9789937596053
Category : Agricultural wastes
Languages : en
Pages : 32

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Author: Nisha Katona
Publisher: Watkins Media Limited
ISBN: 1848992904
Category : Cooking
Languages : en
Pages : 394

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Book Description
The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchen Across continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut Sorbet. Showcasing a rainbow of types and explaining how to cook them perfectly every time, Nisha takes the fear out of the world’s greatest cereal killer. Nisha Katona is a rice evangelist. Why? It does not need peeling, it does not need soaking, it likes to be left to cook without a watchful gaze. It has an eternally long life, waiting long in dark cupboards, bidden to warm musky life when fridges are empty and potatoes are sullenly sprouting. Far from being an understudy, rice is the most virile, muscular weapons of mass construction in the busy working kitchen. Nisha, who runs a fantastically popular Curry Clinic on Twitter, is on a mission to demystify rice and to show the enormous breadth of rice recipes that can be created simply and quickly. As a second generation Indian, she shows how to marry different cuisines together, to create vibrant, exciting dishes. In other words, this is a book of pimped-up rice recipes.

Author: Kitty Gurkin Rosati
Publisher: Simon and Schuster
ISBN: 1416537899
Category : Cooking
Languages : en
Pages : 369

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Book Description
Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution, you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939. Now in book form, this world-renowned weight-loss method can help you change the way you eat forever. The Rice Diet Program in Durham, North Carolina, was one of the first medical facilities in America to use diet as the primary way to treat disease. On this high-complex-carb, low-fat, and low-sodium whole-foods diet, “Ricers” lose weight faster, more safely, and more effectively than people on any other diet. Men lose on average twenty-eight to thirty pounds and women on average nineteen to twenty pounds per month! The Rice Diet also detoxes your body, ridding it of excess water weight and toxins from processed foods and the environment. The program's results have been documented by extensive studies and confirmed by thousands of people who report amazing weight loss, as well as immediate improvement in such conditions as heart disease, diabetes, and hypertension. Here’s how it works: The Rice Diet strictly limits salt and sodium-rich ingredients. Salt, like refined sugar, is an appetite stimulant, so when you reduce salt intake, you lose water weight and are less inclined to overeat. The Rice Diet also limits saturated fats and instead relies on carbohydrates (fruits, vegetables, grains, and beans) as the main source of nutrition. The fiber cleanses your system and satisfies you so you feel full quickly. The Rice Diet makes it easy to limit calories; when you’re eating foods that truly satisfy your hunger, it’s a challenge to eat 1,500 calories per day! To make it easy to follow the program, The Rice Diet Solution includes hundreds of tasty, filling, easy-to-prepare recipes—some from the Rice House kitchen, others inspired by major chefs and adapted to Rice Diet standards.