The Budding Botanist PDF Download

Author: Evalyn Hoover
Publisher: AIMS Education Foundation
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 248

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Book Description
Concentrates on the plant world, source of plants, their structures, and their economic importance.

Author: Evalyn Hoover
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 171

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Book Description

Author: Anne Bebbington
Publisher: Crowood
ISBN: 1847977596
Category : Art
Languages : en
Pages : 758

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Book Description
To study a plant in detail is to make a fascinating journey of discovery. Even plants we think we know well will often surprise us as we look at the intricacy of their structure and how they are put together. This fascinating guide explains what flowering plants are and their relationship to other groups of plants. With drawings, paintings and photographs throughout, it advises on how to carry out a botanical study and will prove essential reading for botanical artists, photographers and all those wishing to gain a greater understanding of flowering plants. Contents include: practical advice on techniques, tools and other equipment used in botanical work; the structure and function of the main parts of the flowering plant, highlighting features that are important in illustration for botanical purposes; suggestions for projects, which can be used to assess your understanding or stimulate the start of a new project. Superbly illustrated with 366 colour images.

Author: Willis Linn Jepson
Publisher: Univ of California Press
ISBN:
Category : History
Languages : en
Pages : 1264

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Book Description
Amerika, Florenwerke, Kalifornien

Author: Asa Gray
Publisher:
ISBN:
Category : Angiosperms
Languages : en
Pages : 938

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Book Description

Author: Janice Glimn-Lacy
Publisher: Springer Science & Business Media
ISBN: 9400955340
Category : Science
Languages : en
Pages : 288

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Book Description
This is a discovery book about plants. It is for students In the first section, introduction to plants, there are sev of botany and botanical illustration and everyone inter eral sources for various types of drawings. Hypotheti ested in plants. Here is an opportunity to browse and cal diagrams show cells, organelles, chromosomes, the choose subjects of personal inter. est, to see and learn plant body indicating tissue systems and experiments about plants as they are described. By adding color to with plants, and flower placentation and reproductive the drawings, plant structures become more apparent structures. For example, there is no average or stan and show how they function in life. The color code dard-looking flower; so to clearly show the parts of a clues tell how to color for definition and an illusion of flower (see 27), a diagram shows a stretched out and depth. For more information, the text explains the illus exaggerated version of a pink (Dianthus) flower (see trations. The size of the drawings in relation to the true 87). A basswood (Tifia) flower is the basis for diagrams size of the structures is indicated by X 1 (the same size) of flower types and ovary positions (see 28). Another to X 3000 (enlargement from true size) and X n/n source for drawings is the use of prepared microscope (reduction from true size). slides of actual plant tissues.

Author: Ross Bayton
Publisher: University of Chicago Press
ISBN: 022652308X
Category : Gardening
Languages : en
Pages : 225

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Book Description
Plant Families is an easy-to-use, beautifully illustrated guide to the more than seventy core plant families every horticulturist, gardener, or budding botanist needs to know. It introduces the basics of plant genealogy and teaches readers how to identify and understand the different structures of flowers, trees, herbs, shrubs, and bulbs. It then walks through each family, explaining its origins and range and describing characteristics such as size, flowers, and seeds. Each family is accompanied by full-color botanical illustrations and diagrams. "Uses For" boxes planted throughout the book provide practical gardening tips related to each family. By understanding how botanists create these groupings, we can become more apt at spotting the unique characteristics of a plant and identifying it faster and more accurately. Understanding plant families also helps us to make sense of- and better appreciate- the enormous biological diversity of the plant kingdom.

Author: Willis Linn Jepson
Publisher: Univ of California Press
ISBN:
Category :
Languages : en
Pages : 1246

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Book Description

Author: Adrian D. Bell
Publisher: Timber Press
ISBN: 088192850X
Category : Science
Languages : en
Pages : 433

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Book Description
The ideal reference for students of botany and horticulture, gardeners, and naturalists. The diverse external shapes and structures that make up flowering plants can be bewildering and even daunting, as can the terminology used to describe them. An understanding of plant form—plant morphology—is essential to appreciating the wonders of the plant world and to the study of botany and horticulture at every level. In this ingeniously designed volume, the complex subject becomes both accessible and manageable. The first part of the book describes and clearly illustrates the major plant structures that can be seen with the naked eye or a hand lens. The second part focuses on how plants grow: bud development, the growth of reproductive organs, leaf arrangement, branching patterns, and the accumulation and loss of structures. Aimed at students of botany and horticulture, enthusiastic gardeners, and amateur naturalists, it functions as an illustrated dictionary, a basic course in plant morphology, and an intriguing and enlightening book to dip into.

Author: Daniel Stone
Publisher: Penguin
ISBN: 1101990597
Category : Social Science
Languages : en
Pages : 418

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Book Description
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book