Author:
Publisher: DIANE Publishing
ISBN: 1457825082
Category :
Languages : en
Pages : 31
Book Description
Broom Corn Brooms: Efforts of Workers and Firms in the Industry to Make a Positive Adjustment to Import Competition, Inv. 332-394
Author:
Publisher: DIANE Publishing
ISBN: 1457825082
Category :
Languages : en
Pages : 31
Book Description
Publisher: DIANE Publishing
ISBN: 1457825082
Category :
Languages : en
Pages : 31
Book Description
Broom Corn
Broomcorn
Author: United States Tariff Commission
Publisher:
ISBN:
Category : Broomcorn
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Broomcorn
Languages : en
Pages : 62
Book Description
History of the County of Schenectady, N.Y., from 1662 to 1886 ...
Author: George Rogers Howell
Publisher:
ISBN:
Category : Schenectady County (N.Y.)
Languages : en
Pages : 256
Book Description
Publisher:
ISBN:
Category : Schenectady County (N.Y.)
Languages : en
Pages : 256
Book Description
Lost Crops of Africa
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Broomcorn Growing and Handling
Author: John Holmes Martin
Publisher:
ISBN:
Category : Broomcorn
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category : Broomcorn
Languages : en
Pages : 46
Book Description
Brooms, Brushes & Mops
Yearbook of Agriculture
Broom Corn Production in Iowa
Author: Clyde McKee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
Book Description
Report of the Industrial Commission on the Distribution of Farm Products
Author: United States. Industrial Commission
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 542
Book Description
Of Results -- The Main Factors in Commercial Distribution -- The Distribution of Cereals (with map) -- Cotton in Commercial Distribution -- Special Statistical Report on Speculation and Prices of Wheat and Cotton -- The Marketing of American Live Stock -- The Distribution of Dairy Products -- Cold Storage as a Distributive Factor -- The Distribution of the Tobacco Crop -- The Distribution of the Wool Clip -- Distribution of Farm Products in City Markets -- The Milk Supply of Cities and Towns-- The Broom Corn Trade -- The Hay Trade -- The Fruit and Vegetable Trade -- Some Special Features of Distribution -- APPENDIX A. Grain Elevators, Warehouses, etc., on the Northern Pacific Railway -- APPENDIX B. Daily Closing Prices of Cotton "Futures." 1894-1899.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 542
Book Description
Of Results -- The Main Factors in Commercial Distribution -- The Distribution of Cereals (with map) -- Cotton in Commercial Distribution -- Special Statistical Report on Speculation and Prices of Wheat and Cotton -- The Marketing of American Live Stock -- The Distribution of Dairy Products -- Cold Storage as a Distributive Factor -- The Distribution of the Tobacco Crop -- The Distribution of the Wool Clip -- Distribution of Farm Products in City Markets -- The Milk Supply of Cities and Towns-- The Broom Corn Trade -- The Hay Trade -- The Fruit and Vegetable Trade -- Some Special Features of Distribution -- APPENDIX A. Grain Elevators, Warehouses, etc., on the Northern Pacific Railway -- APPENDIX B. Daily Closing Prices of Cotton "Futures." 1894-1899.