Author: Slavoj Anthony MEDLIKPublisher:
ISBN:
Category :
Languages : en
Pages : 215
Book Description
The British Hotel and Catering Industry. An Economic and Statistical Study, Etc
Author: Slavoj Anthony MEDLIKPublisher:
ISBN:
Category :
Languages : en
Pages : 215
Book Description
The British Hotel and Catering Industry
Author: S. MedlikPublisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 248
Book Description
An Economic and Statistical Study of the British Hotel and Catering Industry
Author: S. MedlikOccupational Stigmatization in the British Hotel and Catering Industry
Author: K. C. SaundersA study of occupational stigmatization in the British hotel and catering industry
Author: K. C. SaundersHuman Resource Management in the Hotel and Catering Industry
Author: M. J. BoellaPublisher: Taylor & Francis
ISBN: 1351970968
Category : Business & Economics
Languages : en
Pages : 287
Book Description
This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
Working In Hotels and Catering
Author: Roy C WoodPublisher: Taylor & Francis
ISBN: 1136110763
Category : Social Science
Languages : en
Pages : 118
Book Description
First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
The British Hotel Industry
Author: Angela J. RoperPublisher:
ISBN: 9780859382663
Category : Economics
Languages : en
Pages : 130
Book Description
The Hotel and Catering Industry: Hotels and restaurants
Author: Great Britain. Commission on Industrial RelationsPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 80
Book Description
Author: