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Author: Paul Hartley Publisher: Absolute Press ISBN: 9781906650025 Category : Cooking Languages : en Pages : 0
Book Description
Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup... and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a stunning Onion Soup and marinading ideas galore - these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 125 years of the nation's favourite meaty stock.
Author: Paul Hartley Publisher: Absolute Press ISBN: 9781906650025 Category : Cooking Languages : en Pages : 0
Book Description
Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup... and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a stunning Onion Soup and marinading ideas galore - these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 125 years of the nation's favourite meaty stock.
Author: Camilla Stephens Publisher: Mitchell Beazley ISBN: 1784725722 Category : Cooking Languages : en Pages : 224
Book Description
Higgidy is known for its scrumptious pies and tarts. In this updated edition of their debut cookbook, co-founder and chief pie maker Camilla Stephens ventures beyond pastry with new recipes for healthy and delicious frittatas and more. Also included of course are mouth-watering Higgidy classics such as Chicken Pot Pie, the Best Quiche Lorraine and Salted Pecan Fudge Pie. From chapters on Simple Suppers and Crafty Quiches to Party Pies and Sweet Treats, all your cooking needs are covered, so you can enjoy a Simple Fish Pie for an after-work supper, Lemony Asparagus & Ricotta Tart for a summer picnic, Little Hot Dog Rolls and Mini Chorizo and Chilli Tartlets for a party and a Chocolate Snowflake Tart for a wintry treat. With Camilla's expert guidance on foolproof pastry techniques added in, this is a wonderful source of heartwarming recipes for family and friends.
Author: Paul Hartley Publisher: Absolute Press ISBN: 9781904573098 Category : Cooking Languages : en Pages : 0
Book Description
The incredible bestseller: over a quarter of a million copies have been sold to date. A love-it-or-hate-it gift book that celebrates one of the great icons of the British store-cupboard. Packed with great recipes, delightful illustrations and hilarious Marmite-related anecdotes, The Marmite Cookbook by Paul Hartley is the ultimate celebration of the 100-year-old icon beloved of gourmets, gourmands and trencherman alike. Even those that hate it will love it! A perfect combination of great recipes, eye-catching design, and witty, fascinating anecdote.
Author: Yasmin Alibhai-Brown Publisher: Granta Publications ISBN: 1846274885 Category : Cooking Languages : en Pages : 236
Book Description
“An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—The Sunday Times Through the personal story of Yasmin Alibhai-Brown’s family and the food and recipes they’ve shared together, The Settler’s Cookbook tells the history of Indian migration to the UK via East Africa. Her family was part of the mass exodus from India to East Africa during the height of British imperial expansion, fleeing famine and lured by the prospect of prosperity under the empire. In 1972, expelled from Uganda by Idi Amin, they moved to the UK, where Yasmin has made her home with an Englishman. The food she cooks now combines the traditions and tastes of her family’s hybrid history. Here you’ll discover how shepherd’s pie is much enhanced by sprinkling in some chili, Victoria sponge can be enlivened by saffron and lime, and the addition of ketchup to a curry can be life-changing . . . “Alibhai-Brown paints a lively picture of a community that stayed trapped in old ways until it was too late to change . . . [a] brave book.”—The Guardian “For many of us food is the gateway experience into other cultures and lives. Yasmin’s personal story intertwined with the foods which mean so much to her touched me deeply. And made me hungry. You can’t ask for more.”—Gavin Esler, author of Brexit Without the Bullshit: The Facts on Food, Jobs, Schools, and the NHS “It’s beautifully written, as you would expect, and utterly fascinating. There are some wonderful dishes here too.”—Tribune
Author: Ruskin Bond Publisher: Roli Books Private Limited ISBN: 8194110920 Category : Cooking Languages : en Pages : 185
Book Description
Ruskin Bond's first novel, The Room on the Roof, written when he was seventeen, won the John Llewellyn Rhys Memorial Prize in 1957. Since then he has written several novels (including Vagrants in the Valley, A Flight of Pigeons and Delhi Is Not Far), essays, poems and children's books, many of which have been published by Penguin India. He has also written over 500 short stories and articles that have appeared in a number of magazines and anthologies. He received the Sahitya Akademi Award in 1993 and the Padma Shri in 1999.
Author: Paul Hartley
Author: Paul Hartley
Author: Jehane Benoît
Author: Bovril of America Inc
Author: 
Author: Camilla Stephens
Author: Paul Hartley
Author: Yasmin Alibhai-Brown
Author: Ruskin Bond
Author: Bovril Limited
Author: BOVRIL COOKERY BOOK.