Author: Walter FITZGERALD (Mechanical Engineer.)Publisher:
ISBN:
Category :
Languages : en
Pages : 94
Book Description
The Boston Machinist. Being a Complete School for the Apprentice as Well as the Advanced Machinist, Etc
Author: Walter FITZGERALD (Mechanical Engineer.)Publisher:
ISBN:
Category :
Languages : en
Pages : 94
Book Description
The Morning Dip
Author: Peggy AndersonPublisher: Kehrer Verlag
ISBN: 9783868289763
Category :
Languages : en
Pages : 168
Book Description
Ongoing portrait series of Swedes wearing bathrobes after their morning swim in the sea
The Dance of Society
Author: William B. De GarmoPublisher:
ISBN:
Category : Ballroom dancing
Languages : en
Pages : 188
Book Description
This manual was originally published in 1864 with subsequent editions in 1865, 1866, and 1868 when the author noted that many of the dances were no longer fashionable. Typical of other late nineteenth-century manuals, much of the text is borrowed from other writers. The manual provides a brief section on etiquette and describes the popular ballroom dances of the era--quadrille, polka redowa, polka mazurka, schottisch, galop, and cotillon. Reflecting a growing interest in the dances of the past, De Garmo provides directions and music for the "Menuet de la Cour." The manual was reissued in 1884.
The Dance of Society
Author: William B. De GarmoPublisher: BoD – Books on Demand
ISBN: 338537040X
Category : Fiction
Languages : en
Pages : 162
Book Description
Reprint of the original, first published in 1875.
The Drawing-room Stage
Author: George Melville BakerPublisher:
ISBN:
Category :
Languages : en
Pages : 446
Book Description
Simply Fresh
Author: Morgan, JeffPublisher: Andrews McMeel Publishing
ISBN: 1449418678
Category : Cooking
Languages : en
Pages : 222
Book Description
DIV The first Ruby Tuesday opened its doors to guests in 1972 near the campus of the University of Tennessee in Knoxville, and today there are more than 900 of them across the United States and around the world. The original vision for Ruby Tuesday and casual dining extends from cover-to-cover inside Simply Fresh by professional gourmet Jeff Morgan. In addition to more than 100 recipes that take their inspiration and cues from Ruby Tuesday's brunch, lunch, dinner, and dessert menus, Simply Fresh features more than 100 full-color photographs that show the reader how to prepare restaurant-quality casual dining at home. It also includes creative beverage recipes for an extensive selection of mixed drinks, along with suggestions for handcrafted boutique beers. There are tips on how to successfully host gatherings of friends and family, as well as direct and useful information about pairing wine with food. In Simply Fresh, Morgan showcases the best of casual dining at home, with easy-to-follow recipes that resonate with consumers who crave colorful, tasty dishes such as Tai Phoon Shrimp, Saffron Tomato Soup, or Curried Chicken with Coconut Rice and Cucumber Raita, not to mention Ruby Tuesday's signature burgers and famous Mac 'n Cheese. $5 GIFT WITH THE PURCHASE OF THIS BOOK. Every copy of Simply Fresh includes a coupon for $5 off a $15 food purchase at any Ruby Tuesday restaurant in the U.S. Mainland. Offer good through May 31, 2012. /div
Bulletin
Author: Harvard University. Museum of Comparative ZoologyPublisher:
ISBN:
Category :
Languages : en
Pages : 388
Book Description
Did They Dip?
Author: John Tyler ChristianPublisher:
ISBN:
Category : Baptism
Languages : en
Pages : 240
Book Description
The Dance
Author: Troy KinneyBlack Baseball, 1858-1900
Author: James E. Brunson IIIPublisher: McFarland
ISBN: 1476616582
Category : Sports & Recreation
Languages : en
Pages : 1402
Book Description
This is one of the most important baseball books to be published in a long time, taking a comprehensive look at black participation in the national pastime from 1858 through 1900. It provides team rosters and team histories, player biographies, a list of umpires and games they officiated and information on team managers and team secretaries. Well known organizations like the Washington's Mutuals, Philadelphia Pythians, Chicago Uniques, St. Louis Black Stockings, Cuban Giants and Chicago Unions are documented, as well as lesser known teams like the Wilmington Mutuals, Newton Black Stockings, San Francisco Enterprise, Dallas Black Stockings, Galveston Flyaways, Louisville Brotherhoods and Helena Pastimes. Player biographies trace their connections between teams across the country. Essays frame the biographies, discussing the social and cultural events that shaped black baseball. Waiters and barbers formed the earliest organized clubs and developed local, regional and national circuits. Some players belonged to both white and colored clubs, and some umpires officiated colored, white and interracial matches. High schools nurtured young players and transformed them into powerhouse teams, like Cincinnati's Vigilant Base Ball Club. A special essay covers visual representations of black baseball and the artists who created them, including colored artists of color who were also baseballists.