Wit and Wisdom of the Italian Renaissance PDF Download

Author: Charles Speroni
Publisher: Univ of California Press
ISBN:
Category : History
Languages : en
Pages : 336

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Author: Antonio Santi
Publisher: Citadel Press
ISBN: 9780806525068
Category : Reference
Languages : en
Pages : 234

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The witty and perceptive companion to Italian Pride, this beautiful gift book celebrates the most notable figures and words to the wise from one of the world's richest cultures.

Author: Giambattista Vico
Publisher: Cornell University Press
ISBN: 9780801412806
Category : Metaphysics
Languages : en
Pages : 228

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Book Description
On the Most Ancient Wisdom of the Italians, originally published in 1710, is widely regarded as Vico's most significant work after the New Science and the Autobiography. Subtitled "The Book of Metaphysics," it was one of three planned volumes of a larger work that was never published, and it marks Vico's transition from rhetorician to philosopher of historical knowledge. This edition incorporates translations from the Italian of a contemporary review and Vico's responses, published in 1711 and 1712. L. M. Palmer's translation helps make more accessible a treatise of vital importance for an understanding of Vico's epistemology, psychology, and philosophy of mathematics.

Author: Giambattista Vico
Publisher: Yale University Press
ISBN: 0300136919
Category : Philosophy
Languages : en
Pages : 178

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Book Description
In an illuminating introduction to the volume, Robert Miner elucidates Vico's short but difficult work; at the same time, he allows the reader to assess the importance of that work, in absolute terms as well as relative to Vico's other writings and the work of his numerous interlocutors in the republic of letters. --

Author: Lou Di Palo
Publisher: Ballantine Books
ISBN: 0345545818
Category : Cooking
Languages : en
Pages : 400

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Book Description
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy—handcrafted mozzarella, buttery prosciutto, estate olive oils, traditional artisanal pastas from throughout the country. Now, in one colorful volume, Lou Di Palo, great-grandson of the founder and steward of the family legacy, shares the vibrant history of this storied establishment and a lifetime of wisdom about the cuisine beloved around the world. Di Palo’s Guide to the Essential Foods of Italy takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to Umbria to Alto Adige. Each chapter highlights a specific food and its rich history, along with practical tips for selecting, storing, and serving it at home. Many include signature family recipes that have been handed down through the generations, including Grandma Mary’s Sicilian Caponata and Concetta Di Palo’s Meatballs, or recipes gathered from trips to Italy over the years, such as Trapani-Style Salted Sea Bass and Polenta con Formaggio Crucolo Fuso. Readers will discover, among many other things, the secret to a balsamic vinegar worthy of sharing only with one’s closest friends, the proper way to prepare the perfect espresso, and the importance of looking for the Denominazione d’Origine Protetta—or the Protected Designation of Origin seal—which certifies that your food is a traditional, regional product. Complete with dozens of mouthwatering photographs, engaging anecdotes, and candid stories, and featuring a foreword by Academy Award–winning director Martin Scorsese, this immersive volume is part family narrative, part culinary odyssey, and part cookbook. Di Palo’s Guide to the Essential Foods of Italy is your ticket to the best Italian foods—without having to wait in line! Praise for Di Palo’s Guide to the Essential Foods of Italy “Of all the stores in all the world, Di Palo’s is probably my favorite.”—Ruth Reichl “Lou Di Palo is single-handedly preserving the history of Little Italy in New York City. Shopping at Di Palo’s is an authentic, personal experience. When you walk into the shop, you feel like you’re in the center of the universe. I’ve been waiting for Lou to write this book for years. He’s a good friend and an American treasure.”—Tyler Florence “Di Palo’s has been one of the Seven Wonders of New York since 1925. This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they’ve had for the artisanal best for almost one hundred years.”—Chef Daniel Boulud “Lou Di Palo’s depth and breadth of knowledge of Italian foods extends from the Alpine hills to the Sicilian coastline and he manages to bring it all home to us in this wonderful book.”—Chef Michael Lomonaco “I love this book because it explains to an American how to elevate and enjoy great Italian ingredients. The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.”—Chef Alex Guarnaschelli

Author: Mary Ann Donovan
Publisher: AuthorHouse
ISBN: 150493234X
Category : Biography & Autobiography
Languages : en
Pages : 140

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Book Description
From bumper stickers to self-help books and everything in between, people love having deep and complex thoughts presented to them in simple, short, and sometimes amusing sayings. Italian Wisdom or the World According to John is a compilation of quirky pearls of folk wisdom passed down from an Italian father to his children. John Calderone grew up in two worlds, a tight Italian community on the Lower East Side of Manhattan and the larger world of a multi-cultural America on its way to becoming a major world power. He experienced first hand the Roaring Twenties, the Great Depression, and the booming growth that followed two world wars. A raconteur by nature, John loved to tell the tales of the life he lived and the experiences he had. John saw the world through his own unique lens. He had a long list of pithy phrases he used to express the conclusions he had formed about life and how to live it. Whenever he had the opportunity, he passed his wisdom along to his family and friends. Along with providing food, clothing, and shelter to his family, he felt it was important to give his children the benefit of his wisdom to help them to navigate the world around them so that they might live joy-filled lives. While the sayings in Italian Wisdom or the World According to John seem to be simple and amusing on the surface, with reflection, they reveal a deeper meaning. In this book of essays, author Mary Ann Donovan, explores the more complicated ideas expressed in the seemingly simple and sometimes strangely expressed sayings her father, John Calderone passed down to his family.

Author:
Publisher: Legas Publishing
ISBN: 9781461905196
Category : REFERENCE
Languages : en
Pages : 175

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Author: Beppe Severgnini
Publisher: Vintage
ISBN: 0593315642
Category : Travel
Languages : en
Pages : 320

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One-of-a-kind timeless lessons for handling challenges and living with joy, the Italian way—“with unparalleled insight and brilliant wit, Severgnini’s book not only transports us to Italy but deep into the Italian mind and spirit" (Stanley Tucci, host of Searching for Italy). Is there an Italian way to deal with life? Can we all learn something from the Italians? Italy often arouses in Americans a unique mix of attraction and bafflement, moderate disapproval and incredible allure. From the Italians' love of poetry to an innate desire to socialize to the regional differences between the north and the south, Beppe Severgnini, who has dedicated his career to the meticulous observation of his compatriots, embarks on an enthralling quest to identify a core Italian identity and explore how that identity has evolved since the global pandemic. Told with the warmth and humor of a longtime friend, Severgnini touches upon patience, endurance, and wisdom, and offers a one-of-a-kind set of timeless lessons for overcoming trials, the Italian way.

Author: Sergio Esposito
Publisher: Crown
ISBN: 0767926080
Category : Travel
Languages : en
Pages : 306

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Book Description
As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk and salt, and the platters of fresh prosciutto, sliced so thin he could see through it, he absorbed the profound relationship of food, wine, and family in Italian culture. Growing up in Albany, New York, after emigrating there with his family, he always sat next to his uncle Aldo and sipped from his wineglass during their customary hours-long extended family feasts. Thus, from a very early age, Esposito came to associate wine with the warmth of family, the tastes of his mother’s cooking—and, above all, memories of his former life in Italy. When he was in his twenties, he headed for New York and undertook a career in wine, beginning a journey that would culminate in his founding of Italian Wine Merchants, now the leading Italian wine source in America. His career offered him the opportunity to make frequent trips back to Italy to find wine for his clients, to learn the traditions of Italian winemaking, and, in so doing, to rediscover the Italian way of life he’d left behind. Passion on the Vine is Esposito’s intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy—its wine country—and the lives of those who inhabit it. The result is a remarkably engaging and entertaining wine/travel narrative replete with vivid portraits of seductive places—the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the lush fields of Campania, the chilly hills of Friuli, the windy beaches of Le Marche; and of memorable people, diverse and vibrant wine artisans—from a disco-dancing vintner who bases his farming on the rhythm of the moon to an obsessive prince who destroys his vineyards before his death so that his grapes will never be used incorrectly. Esposito’s luscious accounts of the wonderful food and wine that are so much a part of Italian life, and his poignant and often hilarious stories of his relationships with his family and Italian friends, make Passion on the Vine an utterly unique and enchanting work about Italy and its eternally seductive lifestyle.

Author: Innovative Language Learning
Publisher: Innovative Language Learning
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 115

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Do you want to learn Italian the fast, fun and easy way? And do you want to master daily conversations and speak like a native? Then this is the book for you. Learn Italian: Must-Know Italian Slang Words & Phrases by ItalianPod101 is designed for Beginner-level learners. You learn the top 100 must-know slang words and phrases that are used in everyday speech. All were hand-picked by our team of Italian teachers and experts. Here’s how the lessons work: • Every Lesson is Based on a Theme • You Learn Slang Words or Phrases Related to That Theme • Check the Translation & Explanation on How to Use Each One And by the end, you will have mastered 100+ Italian Slang Words & phrases!