Author: Alfonso J. Kinglow
Publisher: Lulu.com
ISBN: 0359987672
Category : Cooking
Languages : en
Pages : 228
Book Description
How to prepare Coffee with Aroma and Flavor. Arabica and Robusta Coffee. How to brew and store coffee correctly. How to serve coffee in the correct container. Coffee from Costa Rica, Colombia and Brazil. The Harvesting and Growing of Coffee. The best Coffee regions in the world. Measuring the right amount of Coffee.How to select the best Coffee from Costa Rica, Colombia and Brazil. What is Robusta. To milk and not to milk. Why Coffee is good for you.The Caffeine content of Arabica and Robusta Coffee. Dark Roast and Light Roast. How to correctly Grind Coffee correctly.Personal experiences picking and growing Coffee around the world. Why Coffee temperature is important. Using the right container and Coffee Maker to brew coffee correctly.Health benefits drinking coffee.Smelling and Tasting Coffee.Good Coffee beans and Junk Coffee beans.Expiration Date of Coffee Beans and Grounded coffee.
The Book of Coffee
Author: Alain Stella
Publisher: Flammarion-Pere Castor
ISBN: 9782080136190
Category : Coffee
Languages : en
Pages : 0
Book Description
This extravagantly illustrated volume on coffee tells the story of the world's favorite beverage and examines the role of the expert in today's coffee industry. It also has a guide to the best coffee addresses in the world.
Publisher: Flammarion-Pere Castor
ISBN: 9782080136190
Category : Coffee
Languages : en
Pages : 0
Book Description
This extravagantly illustrated volume on coffee tells the story of the world's favorite beverage and examines the role of the expert in today's coffee industry. It also has a guide to the best coffee addresses in the world.
The Coffee Book
Author: Nina Luttinger
Publisher: New Press, The
ISBN: 1595587241
Category : Business & Economics
Languages : en
Pages : 269
Book Description
A history of coffee from the sixth century to Starbucks that’s “good to the last sentence” (Las Cruces Sun News). One of Library Journal’s “Best Business Books” This updated edition of The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of Starbucks and the emergence of Fair Trade coffee in the twenty-first. The book explores the process of cultivation, harvesting, and roasting from bean to cup; surveys the social history of café society from the first coffeehouses in Constantinople to beatnik havens in Berkeley and Greenwich Village; and tells the dramatic tale of high-stakes international trade and speculation for a product that can make or break entire national economies. It also examines the industry’s major players, revealing the damage that’s been done to farmers, laborers, and the environment by mass cultivation—and explores the growing “conscious coffee” market. “Drawing on sources ranging from Molière and beatnik cartoonists to the Food and Agriculture Organization, the authors describe the beverage’s long and colorful rise to ubiquity.” —The Economist “Most stimulating.” —The Baltimore Sun
Publisher: New Press, The
ISBN: 1595587241
Category : Business & Economics
Languages : en
Pages : 269
Book Description
A history of coffee from the sixth century to Starbucks that’s “good to the last sentence” (Las Cruces Sun News). One of Library Journal’s “Best Business Books” This updated edition of The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of Starbucks and the emergence of Fair Trade coffee in the twenty-first. The book explores the process of cultivation, harvesting, and roasting from bean to cup; surveys the social history of café society from the first coffeehouses in Constantinople to beatnik havens in Berkeley and Greenwich Village; and tells the dramatic tale of high-stakes international trade and speculation for a product that can make or break entire national economies. It also examines the industry’s major players, revealing the damage that’s been done to farmers, laborers, and the environment by mass cultivation—and explores the growing “conscious coffee” market. “Drawing on sources ranging from Molière and beatnik cartoonists to the Food and Agriculture Organization, the authors describe the beverage’s long and colorful rise to ubiquity.” —The Economist “Most stimulating.” —The Baltimore Sun
The Coffee Book
Author: Anette Moldvaer
Publisher: Penguin
ISBN: 0744051010
Category : Cooking
Languages : en
Pages : 637
Book Description
Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.
Publisher: Penguin
ISBN: 0744051010
Category : Cooking
Languages : en
Pages : 637
Book Description
Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.
The Book of Coffee and Tea
Author: Joel Schapira
Publisher: Macmillan
ISBN: 9780312140991
Category : Cooking
Languages : en
Pages : 324
Book Description
The book of coffee and tea is a guide to selecting, tasting, preparing, and serving the beverages.
Publisher: Macmillan
ISBN: 9780312140991
Category : Cooking
Languages : en
Pages : 324
Book Description
The book of coffee and tea is a guide to selecting, tasting, preparing, and serving the beverages.
The Blue Bottle Craft of Coffee
Author: James Freeman
Publisher: Ten Speed Press
ISBN: 1607741180
Category : Cooking
Languages : en
Pages : 242
Book Description
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.
Publisher: Ten Speed Press
ISBN: 1607741180
Category : Cooking
Languages : en
Pages : 242
Book Description
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.
The Complete Coffee Book
Author: Alfonso J. Kinglow
Publisher: Lulu.com
ISBN: 0359987672
Category : Cooking
Languages : en
Pages : 228
Book Description
How to prepare Coffee with Aroma and Flavor. Arabica and Robusta Coffee. How to brew and store coffee correctly. How to serve coffee in the correct container. Coffee from Costa Rica, Colombia and Brazil. The Harvesting and Growing of Coffee. The best Coffee regions in the world. Measuring the right amount of Coffee.How to select the best Coffee from Costa Rica, Colombia and Brazil. What is Robusta. To milk and not to milk. Why Coffee is good for you.The Caffeine content of Arabica and Robusta Coffee. Dark Roast and Light Roast. How to correctly Grind Coffee correctly.Personal experiences picking and growing Coffee around the world. Why Coffee temperature is important. Using the right container and Coffee Maker to brew coffee correctly.Health benefits drinking coffee.Smelling and Tasting Coffee.Good Coffee beans and Junk Coffee beans.Expiration Date of Coffee Beans and Grounded coffee.
Publisher: Lulu.com
ISBN: 0359987672
Category : Cooking
Languages : en
Pages : 228
Book Description
How to prepare Coffee with Aroma and Flavor. Arabica and Robusta Coffee. How to brew and store coffee correctly. How to serve coffee in the correct container. Coffee from Costa Rica, Colombia and Brazil. The Harvesting and Growing of Coffee. The best Coffee regions in the world. Measuring the right amount of Coffee.How to select the best Coffee from Costa Rica, Colombia and Brazil. What is Robusta. To milk and not to milk. Why Coffee is good for you.The Caffeine content of Arabica and Robusta Coffee. Dark Roast and Light Roast. How to correctly Grind Coffee correctly.Personal experiences picking and growing Coffee around the world. Why Coffee temperature is important. Using the right container and Coffee Maker to brew coffee correctly.Health benefits drinking coffee.Smelling and Tasting Coffee.Good Coffee beans and Junk Coffee beans.Expiration Date of Coffee Beans and Grounded coffee.
Books of 1912-
Coffee in Health and Disease Prevention
Author: Victor R Preedy
Publisher: Academic Press
ISBN: 0124167160
Category : Technology & Engineering
Languages : en
Pages : 1080
Book Description
Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health. - Presents one comprehensive, translational source for all aspects of how coffee plays a role in disease prevention and health - Experts in nutrition, diet, and food chemistry (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches - Focuses on coffee composition; nutritional aspects of coffee; protective aspects of coffee-related compounds; specific coffee components and their effects on tissue and organ systems - Features sections on both the general effects of coffee consumption on the body as well as the effects of specific coffee compounds on specific organ systems
Publisher: Academic Press
ISBN: 0124167160
Category : Technology & Engineering
Languages : en
Pages : 1080
Book Description
Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health. - Presents one comprehensive, translational source for all aspects of how coffee plays a role in disease prevention and health - Experts in nutrition, diet, and food chemistry (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches - Focuses on coffee composition; nutritional aspects of coffee; protective aspects of coffee-related compounds; specific coffee components and their effects on tissue and organ systems - Features sections on both the general effects of coffee consumption on the body as well as the effects of specific coffee compounds on specific organ systems
The Book of Dash
Author: Adam Schroeder
Publisher: No Starch Press
ISBN: 1718502222
Category : Computers
Languages : en
Pages : 226
Book Description
Create stunning interactive dashboard applications in Python with the Dash visualization and data analysis tool. Build interfaces that make sense of your data, and make it pretty. A swift and practical introduction to building interactive data visualization apps in Python, known as dashboards. You’ve seen dashboards before; think election result visualizations you can update in real time, or population maps you can filter by demographic. With the Python Dash library you’ll create analytic dashboards that present data in effective, usable, elegant ways in just a few lines of code. The book is fast-paced and caters to those entirely new to dashboards. It will talk you through the necessary software, then get straight into building the dashboards themselves. You’ll learn the basic format of a Dash app in a Twitter analysis dashboard that tracks numbers of likes over time. You’ll then build up skills through three more sophisticated projects. The first compares world data in three areas: volume of internet usage, percentage of parliament seats held by women, and CO2 emissions; the second is a financial portfolio dashboard that models your investments; and the third is visualizesmachine learning algorithms. The final chapter sets you up with some useful final skills, like debugging your code and applying color themes. In this book you will: Create and run your first Dash apps Use the pandas library to manipulate and analyze social media and API data Create a variety of stunning and effective charts using Plotly Learn to use bar charts, chloropleth maps, contour plots, and more Examine and build on existing apps written by the pros Dash combines several technologies to get you building dashboards quickly and efficiently. This book will do the same.
Publisher: No Starch Press
ISBN: 1718502222
Category : Computers
Languages : en
Pages : 226
Book Description
Create stunning interactive dashboard applications in Python with the Dash visualization and data analysis tool. Build interfaces that make sense of your data, and make it pretty. A swift and practical introduction to building interactive data visualization apps in Python, known as dashboards. You’ve seen dashboards before; think election result visualizations you can update in real time, or population maps you can filter by demographic. With the Python Dash library you’ll create analytic dashboards that present data in effective, usable, elegant ways in just a few lines of code. The book is fast-paced and caters to those entirely new to dashboards. It will talk you through the necessary software, then get straight into building the dashboards themselves. You’ll learn the basic format of a Dash app in a Twitter analysis dashboard that tracks numbers of likes over time. You’ll then build up skills through three more sophisticated projects. The first compares world data in three areas: volume of internet usage, percentage of parliament seats held by women, and CO2 emissions; the second is a financial portfolio dashboard that models your investments; and the third is visualizesmachine learning algorithms. The final chapter sets you up with some useful final skills, like debugging your code and applying color themes. In this book you will: Create and run your first Dash apps Use the pandas library to manipulate and analyze social media and API data Create a variety of stunning and effective charts using Plotly Learn to use bar charts, chloropleth maps, contour plots, and more Examine and build on existing apps written by the pros Dash combines several technologies to get you building dashboards quickly and efficiently. This book will do the same.