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Author: Yan-Chun Li Publisher: Springer Nature ISBN: 9811629862 Category : Science Languages : en Pages : 418
Book Description
This book introduces the Chinese boletes, including the history, ecological and economic values, as well as the geographical distribution patterns with a highlight on the Tylopilus species. Species in Tylopilus s.l. are not only of important ecological values but also of scientific interests. They are very diverse in morphology, complex in structure and wide in ecological niches. China is one of the diverse hotspots of boletes, and many boletes were traditionally treated as members of Tylopilus based on hymenophore or spore-print colour. The studies revealed that the traditionally defined Tylopilus is polyphyletic. This book aims to elucidate the phylogenetic relationships among the genera treated in Tylopilus s.l. previously; to delimit and recognize the taxa, and finally to reveal the diversity of the genera and species of Tylopilus s.l. in China. The book is intended to be a reference for biologists who conduct investigations of biological resources and biodiversity; university and college teachers and students carrying out studies in related fields; mycologists and amateur mycologists, or people who interested in mushrooms taxonomy and systematics; and workers in the development of non-timber forest products.
Author: Yan-Chun Li Publisher: Springer Nature ISBN: 9811629862 Category : Science Languages : en Pages : 418
Book Description
This book introduces the Chinese boletes, including the history, ecological and economic values, as well as the geographical distribution patterns with a highlight on the Tylopilus species. Species in Tylopilus s.l. are not only of important ecological values but also of scientific interests. They are very diverse in morphology, complex in structure and wide in ecological niches. China is one of the diverse hotspots of boletes, and many boletes were traditionally treated as members of Tylopilus based on hymenophore or spore-print colour. The studies revealed that the traditionally defined Tylopilus is polyphyletic. This book aims to elucidate the phylogenetic relationships among the genera treated in Tylopilus s.l. previously; to delimit and recognize the taxa, and finally to reveal the diversity of the genera and species of Tylopilus s.l. in China. The book is intended to be a reference for biologists who conduct investigations of biological resources and biodiversity; university and college teachers and students carrying out studies in related fields; mycologists and amateur mycologists, or people who interested in mushrooms taxonomy and systematics; and workers in the development of non-timber forest products.
Author: Jesús Pérez-Moreno Publisher: Springer Nature ISBN: 3030373789 Category : Science Languages : en Pages : 480
Book Description
This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands.
Author: Greg A. Marley Publisher: Chelsea Green Publishing ISBN: 1603582142 Category : Cooking Languages : en Pages : 298
Book Description
Throughout history, people have had a complex and confusing relationship with mushrooms. Are they fungi, food, or medicine, beneficial decomposers or deadly poisons? Marley reveals some of the wonders and mysteries of mushrooms, and the conflicting human reactions to them.
Author: Peter Roberts Publisher: Ivy Press ISBN: 1782401369 Category : Science Languages : en Pages : 1987
Book Description
The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.
Author: Marja Härkönen Publisher: ISBN: Category : Edible mushrooms Languages : en Pages : 236
Book Description
"Complete, colour-illustrated descriptions are presented for 105 larger Basidiomycetes occurring in Tanzania: 46 agarics, 4 boletes, 4 pleurotoid fungi, 6 chanterelles, 1 ramarioid fungus, 35 polypores, 4 stereoid fungi, 3 gastromycetes and 2 auricularioid fungi. A special emphasis is laid on edible and poisonous species, and on wood-rotting fungi. The vegetation of Tanzania is briefly outlined, as well as the structures and terminology of different fungal groups and their ecology. Ethnomycological data were collected with 103 interviews among 35 tribes from rural Tanzania. A wide array of vernacular names are listed, in particular for Tanzanian edible mushrooms. Three new species are described: Russula harkoneniana Buyck, Phellinus amanii Niemelä and Clavulina wisoli R.H. Petersen. A new combination, Funalia polyzona (Pers.) Niemelä, is made."--Title page verso.
Author: Zhishu Bi Publisher: Chinese University Press ISBN: 9789622015562 Category : Science Languages : en Pages : 762
Book Description
This is a comprehensive record of all the macrofungus found in Guangdong, China, in which 1,058 species under 239 genera, 56 families, 20 orders and 4 classes of Basidiomycotina and Ascomycotina are identified
Author: Paul Stamets Publisher: Ten Speed Press ISBN: 1607741385 Category : Gardening Languages : en Pages : 594
Book Description
A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.
Author: Alessandra Zambonelli Publisher: Springer Science & Business Media ISBN: 3642338232 Category : Technology & Engineering Languages : en Pages : 410
Book Description
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.
Author: Yan-Chun Li
Author: Yan-Chun Li
Author: Alexander Hanchett Smith
Author: Jesús Pérez-Moreno
Author: Greg A. Marley
Author: Peter Roberts
Author: Marja Härkönen
Author: Shu Chün Teng
Author: Zhishu Bi
Author: Paul Stamets
Author: Alessandra Zambonelli