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Author: Robert Deen Publisher: Independently Published ISBN: Category : Languages : en Pages : 142
Book Description
Are you curious about boiled peanuts? Who isn't?Are you a boiled peanut lover, but now live where they can't be found? Do you have friends who seriously need education about the ecstasy of boiled peanuts?Are you ready to try something new, exotic and exciting in the way of boiled peanuts?This book is for you. Explore the origin and history of boiled peanuts. Learn how to get them, grow them and boil them. Savor the basic, then step up to exotic new recipes. Become a connoisseur of the Caviar of the South, an aficionado of the Goober Pea, an expert on all things boiled peanut. Get cracking.
Author: Robert Deen Publisher: Independently Published ISBN: Category : Languages : en Pages : 142
Book Description
Are you curious about boiled peanuts? Who isn't?Are you a boiled peanut lover, but now live where they can't be found? Do you have friends who seriously need education about the ecstasy of boiled peanuts?Are you ready to try something new, exotic and exciting in the way of boiled peanuts?This book is for you. Explore the origin and history of boiled peanuts. Learn how to get them, grow them and boil them. Savor the basic, then step up to exotic new recipes. Become a connoisseur of the Caviar of the South, an aficionado of the Goober Pea, an expert on all things boiled peanut. Get cracking.
Author: Pam Anderson Publisher: Clarkson Potter ISBN: 0767902793 Category : Cooking Languages : en Pages : 306
Book Description
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Author: Matt Lee Publisher: National Geographic Books ISBN: 039305781X Category : Cooking Languages : en Pages : 0
Book Description
You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.
Author: Leanne Brown Publisher: Workman Publishing Company ISBN: 0761184171 Category : Cooking Languages : en Pages : 209
Book Description
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Author: Barbara Baeta Publisher: Hippocrene Books ISBN: 9780781813433 Category : Cooking Languages : en Pages : 248
Book Description
Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations.
Author: Kelly Young-Silverman Publisher: Arcadia Publishing ISBN: 154026078X Category : Juvenile Fiction Languages : en Pages : 34
Book Description
"This whimsical and bouncy book is both a culinary and touristy tour de force. Hot Boiled Peanuts will have a place of honor both at home and on the backseat of a car on an exciting road trip!" --Harry Musselwhite, author of Roshi and the Coyote Choir and Martin the Guitar "This sweet journey highlights all the wonderful regions and local foods in Georgia through a child's eyes. You'll want to try each one!" --Rosalind Bunn, coauthor of All Aboard, Georgia! " Hot Boiled Peanuts isn't just a delightful journey for the taste buds; it's also a heartwarming exploration into Georgia's rich culinary heritage. Seamlessly blending storytelling with history, this book serves as a colorful tribute to the flavors and traditions that have shaped the state." --Matthew Young, writer/director, The Very Airy Library Playful, bouncing rhymes and bright, colorful illustrations guide young readers as they eat their way through the peachiest state in the nation. Pecan pie, fried chicken, shrimp and grits, okra, collard greens, BBQ, and every Georgia treat a child can desire fuel imaginations in this region-by-region tour of the Goober State. (Did you know a goober is a peanut?) During their exploration, children encounter history, landmarks, geography, and more. So sit back with a juicy peach and bag of hot boiled peanuts and get to know the greatest state around.
Author: Robert Deen
Author: Robert Deen
Author: Pat Tong
Author: Donna Love Joiner
Author: Pam Anderson
Author: Matt Lee
Author: 
Author: Leanne Brown
Author: Barbara Baeta
Author: Kelly Young-Silverman
Author: Sri Owen