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Author: Alison Wheatcroft Publisher: Matador ISBN: 9781780883717 Category : Cooking Languages : en Pages : 128
Book Description
The Blue Ribbon Dinner Party Cookbook is a new format cookbook that shows you how to prepare delicious meals in an easy, organised manner so that you spend the evening with your guests, not in the kitchen. Alison Wheatcroft uses a new, innovative way to plan your culinary tasks, using a blue ribbon that signifies how much of a recipe you can prepare ahead of time – often all of it.This cookbook is international in its scope. There are duck and quail recipes from France, lobster from the United States, vitello tonnato from Italy, Thai soup, and salmon from Great Britain. The book is also rich in ideas – melt-in-the-mouth cheese sable biscuits that can be made weeks ahead of serving; a pizza that can be cut up into bite-size pieces and topped to make a plate of delicious hors d’eouvres. Have you ever had a stater of salmon mousse wrapped in its own smoked salmon case? Or a prawn souffle that won’t fall? “I have been entertaining internationally for many years and have built up a file of recipes that I know are different and delicious – and they work!” says author Alison.Cookng is one of the great, creative arts we have today and exciting food gives the greatest of pleasure. This cookbook details how to make your dinner or lunch party into a joy to prepare and present and puts you in the limelight – not in the kitchen. The Blue Ribbon Dinner Party Cookbook is the key to relaxed entertaining and is a must-own for anyone who loves cooking and dinner parties but always finds themselves too busy to enjoy them.
Author: Alison Wheatcroft Publisher: Matador ISBN: 9781780883717 Category : Cooking Languages : en Pages : 128
Book Description
The Blue Ribbon Dinner Party Cookbook is a new format cookbook that shows you how to prepare delicious meals in an easy, organised manner so that you spend the evening with your guests, not in the kitchen. Alison Wheatcroft uses a new, innovative way to plan your culinary tasks, using a blue ribbon that signifies how much of a recipe you can prepare ahead of time – often all of it.This cookbook is international in its scope. There are duck and quail recipes from France, lobster from the United States, vitello tonnato from Italy, Thai soup, and salmon from Great Britain. The book is also rich in ideas – melt-in-the-mouth cheese sable biscuits that can be made weeks ahead of serving; a pizza that can be cut up into bite-size pieces and topped to make a plate of delicious hors d’eouvres. Have you ever had a stater of salmon mousse wrapped in its own smoked salmon case? Or a prawn souffle that won’t fall? “I have been entertaining internationally for many years and have built up a file of recipes that I know are different and delicious – and they work!” says author Alison.Cookng is one of the great, creative arts we have today and exciting food gives the greatest of pleasure. This cookbook details how to make your dinner or lunch party into a joy to prepare and present and puts you in the limelight – not in the kitchen. The Blue Ribbon Dinner Party Cookbook is the key to relaxed entertaining and is a must-own for anyone who loves cooking and dinner parties but always finds themselves too busy to enjoy them.
Author: Jennie C. Benedict Publisher: University Press of Kentucky ISBN: 0813181763 Category : Cooking Languages : en Pages : 176
Book Description
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.
Author: Bruce Bromberg Publisher: Clarkson Potter Publishers ISBN: 9780307407948 Category : Cooking, American Languages : en Pages : 0
Book Description
Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.
Author: Catherine Hanley Publisher: Smithmark Pub ISBN: 9780831703103 Category : Cooking Languages : en Pages : 232
Book Description
A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue ribbon winners, a metric measurement conversion chart, and much more.
Author: Gooseberry Patch Publisher: Rowman & Littlefield ISBN: 1620935147 Category : Cooking Languages : en Pages : 260
Book Description
When we hear blue-ribbon recipes we start thinking about all of our trips to our state and local county fairs. We think about our very favorite recipes that have been handed down from the best home cooks in our families...mothers, fathers, grandmothers, sisters...even best friends and neighbors. We remember seeing all of those jars of fruits and vegetables, and rows of cakes, pies, cookies and candies lined up to be sampled in the judges' tent at the fair. Our Best Blue-Ribbon Recipes cookbook is filled with recipes that have not only won blue ribbons, but have also won the hearts of family & friends. Family-favorite recipes like Best-Ever Garlic Cheese Spread and most-requested recipes like Cheesesteak Egg Rolls are one-of-a-kind winners in our book. And a great-grandma's French Toast with Praline Sauce, handed down from the late 1800s, is one of those extra-special recipes. We filled this cookbook with as many of the award-winning, shareable, crowd-pleasing, tried & true recipes we could. From Best-Ever Breakfast Bars to start the day, to The Best-Ever Potato Salad and Iowa's Best Corn Chowder for lunch, to Top-Prize Chicken Casserole and Best-Ever Lasagna for dinner, we think you'll find some new family favorites. And no worries...we didn't forget about dessert! You'll want to try Favorite Pecan Pie Cobbler and Blue-Ribbon Banana Cake, just to name a few. We hope you enjoy this special recipe collection showcasing the very best from our Gooseberry Patch family & friends. Now let's get cooking! 202 Recipes.
Author: Jennie C. Benedict Publisher: Createspace Independent Publishing Platform ISBN: 9781541199453 Category : Languages : en Pages : 144
Book Description
From the PREFACE. In offering to the public the revised edition of my Cook Book, I do it at the earnest request of many who found my little book of "One Hundred Tested Receipts" to be helpful. In this edition I have tried to embody the choicest and most acceptable of all my recipes. I have not only added many to those previously published, but have compiled this book with a view of giving valuable suggestions to the young housekeepers, as well as to the most experienced ones, combined with the simplest formulae for menus for convalescents and menus for luncheons and dinners, formal and informal. -Jennie G. Benedict.
Author: Barbara Greenman Publisher: Black Dog & Leventhal Pub ISBN: 9781579126988 Category : Cooking Languages : en Pages : 400
Book Description
This magnificent collection of award-winners from America's state and county fairs includes 693 delicious recipes sure to please everyone at the table.
Author: Liza Gershman Publisher: ISBN: 9781864709179 Category : Cooking Languages : en Pages : 224
Book Description
* Showcases close to 80 Blue Ribbon-winning recipes from across America's state and county fairs, covering all manner of homemade pies and cakes, jams and jellies, pickles, preserves, and sweets, from the classic apple pie to the unique wild foraged preserve, the chokecherry jelly* Lists the ingredients that should be in every pantry, a set of standard recipes, plus a state-by-state breakdown* Lush full-color photography by Liza Gershman, showcasing the county fair culture and atmosphere, the people with whom she interviewed, and some of the vintage ephemera unique to each regionThe all-American state and county fair tradition is not all carnies, corn dogs, cotton candy, and apple pie. The fair is a place for communities to come together and share some of the most meaningful moments in life. It's an important institution that evokes affection and nostalgia and has helped to define many of the great American ideals for small towns and rural life, the purebred and homegrown. Liza Gershman's book is a visual feast -- it's jam-packed with the images, stories, and voices of the folk and tight-knit communities who celebrate this unique slice of Americana each year. These pages are beautifully illustrated throughout with stunning color photographs of vintage and retro ephemera, and showcased here are close to 80 nostalgic classic Blue Ribbon-winning recipes from across America's heartland. What's not to love about homemade pies and cakes, jams and jellies, pickles, preserves, and sweets! The County Fair weaves together a celebration of classic, prize-winning regional specialties, secret tips for stocking your pantry, and the legacy of an American institution.
Author: Alison Wheatcroft
Author: Alison Wheatcroft
Author: Jennie C. Benedict
Author: Bruce Bromberg
Author: Catherine Hanley
Author: Gooseberry Patch
Author: Jennie C. Benedict
Author: Barbara Greenman
Author: Catherine Hanley
Author: Judy Harrold
Author: Liza Gershman