The Bistro Cookbook PDF Download

Author: Tracy Killick
Publisher:
ISBN: 9781445475127
Category : Cooking
Languages : en
Pages :

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Book Description
Bring the flavors of France into your own home with The Bistro Cookbook, a gorgeous collection of tasty, classic recipes. France is famous for fantastic, intricate cookery, but it's not all haute cuisine. This book shows you that home cooked French recipes can be as simple as they are elegant.

Author: Patricia Wells
Publisher: Workman Publishing Company
ISBN: 0761185127
Category : Cooking
Languages : en
Pages : 304

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Book Description
Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.

Author: Gordon Hamersley
Publisher: Broadway
ISBN: 9780767912761
Category : Cookery, American
Languages : en
Pages : 0

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Book Description
Bistro cooking—bold and full-flavored—is more like the best home cooking than restaurant fare, featuring slow-cooked stews, exquisitely roasted chickens, perfectly seared steaks, vibrant salads, fresh fruit tarts, and comforting custards. Now Gordon Hamersley of acclaimed Hamersley’s Bistro in Boston helps home cooks bring these classic dishes into their own kitchens. Bistro Cooking at Home offers a complete menu of versatile selections for cooks who crave sophisticated but easy-to-prepare comfort food. Many of the dishes allow for “walk-away cooking,” such as stews, roasts, or braises. And many of these same dishes taste best if prepared a day or two ahead, making entertaining foolproof. Although the accent is French, dishes such as hamburgers stuffed with blue cheese and Pear Cranberry Crumble reflect Gordon Hamersley’s all-American roots. Start a bistro meal at home with Hamersley’s classic Onion Soup au Gratin or signature Wild Mushroom and Roasted Garlic Sandwich. For a main course there is roast chicken (you can cook it ahead and reheat it under the broiler), New England Bouillabaisse with Rouille and Croutons, or Moroccan lamb shanks. Pasta, polenta, and risotto are given French finesse in dishes such as Lemon-Scented Risotto with Morels and Chives and Oven-Baked Penne with Onions, Walnuts, and Goat Cheese. The Savory Tarts, Gratins, and Galettes chapter holds such richly satisfying dishes as Portobello Mushroom and Roquefort Galette or Creamy Bistro Potato and Leek Gratin, each practically a meal in itself. Even vegetables are made exciting in dishes ranging from Roasted Artichokes with Garlic and Pancetta Bread Crumbs to Garlicky Mashed Potato Cakes. Bistro-inspired desserts include Maple Crème Brûlée, Profiteroles with Easy Chocolate Sauce, and a dense Chocolate Truffle Cake. All the main dishes are accompanied by knowledgeable, down-to-earth wine recommendations from Fiona Hamersley, Gordon’s wife, who runs the wine service at the restaurant. With the Hamersleys’s expert guidance every step of the way, you can re-create the romance of bistro dining—at home.

Author: Jason Sobocinski
Publisher: Rowman & Littlefield
ISBN: 0762775750
Category : Cooking
Languages : en
Pages : 176

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Book Description
In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).

Author: Laurent Tourondel
Publisher: John Wiley & Sons
ISBN: 0471758833
Category : Cooking
Languages : en
Pages : 308

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Book Description
An acclaimed chef explains how home cooks can prepare new-wave bistro fare that he has popularized in his restaurants, presenting nearly 150 recipes, accompanied by suggested wine pairings.

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703475
Category : Cooking
Languages : en
Pages : 317

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Book Description
Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share. Bistro cooking is intimate and inviting, rustic yet casually elegant. America’s Test Kitchen brings you recipes that will comfort and impress, from simple Chicken Provençal with Saffron, Orange, and Basil; French Onion Burgers; and Leeks Vinaigrette to splendid Gnocchi à la Parisienne and Chocolate Brioche Buns. Foolproof techniques and plentiful photos help you master even the most finicky foods: Turn out tender French omelets folded around hearty fillings Cold–sear steak for a great crust while your stove stays spatter–free Roast duck to golden, succulent perfection using our two–step method Make perfectly smooth chocolate pots de crème easily, on the stovetop instead of the traditional oven Put it all together with panache: Classy Brunch: From no-fail Eggs Benedict to custardy Brioche French Toast Perfect Appetizers: crispy, airy Gougères, velvety Chicken Liver Pâté, and tempting Gruyère, Mustard, and Caraway Cheese Coins to nibble with wine Charcuterie boards, oyster bars, French cheese, and more A sweet finish: The ultimate profiteroles, refined tarts, and a buttery rich Gâteau Breton

Author: Chai Chaowasaree
Publisher: Watermark Pub
ISBN: 9780981508672
Category : Cooking
Languages : en
Pages : 160

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Book Description
Chef Chai Chaowasaree presents his first solo cookbook: The Island Bistro Cookbook, a collection of over 90 recipes from the award-winning chef's restaurants, Singha Thai Cuisine and Chai's Island Bistro. In The Island Bistro Cookbook, Chaowasaree not only serves up delicious recipes, but offers his personal insights on the dishes and lets the reader in on his experiences as a chef, which have run the gamut from owning his own restaurants to serving up Kentucky Fried Chicken on the Big Island. Mouthwatering photography by Rae Huo showcases the palate-pleasing final products and captures the chef in actionshopping at the Chinatown markets and preparing ingredients.

Author: Cécile Maslakian
Publisher: Abrams Books for Young Readers
ISBN: 9781419744280
Category :
Languages : en
Pages : 192

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Book Description
Explore the secrets and recipes of La Fontaine de Mars, one of the oldest bistros in Paris, and one of the most renowned Welcome to the lively atmosphere of La Fontaine de Mars, a Parisian bistro founded in 1908, nestled in the heart of the French capital. As soon as guests pass through the heavy red curtain, they are captivated by the spirit of a place that has lovingly preserved the traces of its past. Checkered tablecloths, vintage objects, earthenware tiles, and delicious dishes in generous portions await. Here, you can discover glorious recipes, such as Cassoulet, Porcini Mushroom Pâté., and Strawberry-Pistachio Sabayon, and see the colorful history of La Fontaine de Mars unfold before your eyes. Neighborhood regulars, savvy tourists, celebrities (including Robert De Niro, who contributes a foreword, and Mick Jagger), American expatriates, and figures from the world of fashion all frequent this legendary address.

Author: Linda Dannenberg
Publisher: Gramercy
ISBN: 9780517228289
Category : Cooking
Languages : en
Pages : 0

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Book Description
The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own special menus and romantic ambiance -- with more than 100 stellar recipes and 150 full-color photographs by Guy Bouchet.

Author: Alain Ducasse
Publisher: Rizzoli Publications
ISBN: 0847860248
Category : Cooking
Languages : en
Pages : 0

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Book Description
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros—Allard (in Paris), Aux Lyonnais (Paris), and Benoît (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual classics with a contemporary eye, giving them subtle twists and a lighter, healthier profile. Recipes include the French country cooking we all love to order in family eateries, including oeufs cocotte, pâté en croute, blanquette de veau, sole meunière, classic French onion soup, and of course mousse au chocolat and poires belle-Hélène. Expert instruction for approachable recipes will have you cooking like a French chef, delighting family and friends with delicious, modern versions of classic bistro fare.