The Biology and Culture of Pearl Oysters (Bivalvia Pteriidae) PDF Download

Author: M. H. Gervis
Publisher: WorldFish
ISBN: 9718709274
Category : Cultured pearls
Languages : en
Pages : 56

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Book Description

Author: Paul Southgate
Publisher: Elsevier
ISBN: 0080931774
Category : Technology & Engineering
Languages : en
Pages : 589

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Book Description
Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; and how modern techniques are successfully producing large numbers of cultured pearls. This is the ultimate reference source on pearl oysters and the culture of pearls, written and edited by a number of scientists who are world experts in their fields. Comprehensive treatment of pearl oyster biology and pearl culture Written by the top world authorities Highly illustrated and figured Of practical relevance to a broad readership, from professional biologists to those involved in the practicalities and practice of pearl production

Author: M. H. Gervis
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 108

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Book Description

Author: Thomas J. Goreau
Publisher: CRC Press
ISBN: 1466557737
Category : Nature
Languages : en
Pages : 314

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Book Description
Innovative Methods of Marine Ecosystem Restoration offers a ray of hope in an increasingly gloomy scenario. This book is the first presentation of revolutionary new methods for restoring damaged marine ecosystems. It discusses new techniques for greatly increasing the recruitment, growth, survival, and resistance to stress of marine ecosystems, fisheries, and eroding shorelines, maintaining biodiversity and productivity where it would be lost. The book provides experimental proof that mild electrical stimulation results in increased settlement, increased growth, and reduced mortality for a wide variety of marine organisms, including corals, oysters, sponges, sea-grasses, and salt-marsh grasses. In addition to the diversity of ecosystems and geographic regions covered, the contributors from fourteen nations across the globe make this work the first truly global study of marine ecosystem restoration.

Author: Frederick S.B. Kibenge
Publisher: Academic Press
ISBN: 0443186103
Category : Technology & Engineering
Languages : en
Pages : 694

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Book Description
Aquaculture Pathophysiology, Volume II. Crustacean and Molluscan Diseases is a concise, practical reference on shellfish diseases of significant risk to aquaculture. Its value to the veterinarian, fish health biologist or extensionist, fish pathologist and fish health diagnostician is its easy reach for critical information on the diagnosis and management of significant infectious and non-infectious diseases for the major temperate, subtropical and tropical shellfish species of commercial and fisheries importance. This volume should be read in partnership with volume one on finfish diseases as the principles and approach to the diagnosis and management of aquacultured animal species are similar. This comprehensive resource is ideal for researchers, teachers, students, diagnostic laboratory scientists, aquaculture technicians, and farmers who need to be competent across both finfish and shellfish health issues. Presents a focus on the disease process of major or emerging viral, bacterial, fungal and parasitic infections affecting aquacultured shellfish species e.g., shrimp, lobsters, crayfish, crabs, oysters, mussels, abalone and scallops Focuses on important or emerging environmental, nutritional, genetic, deformity, toxicological, endocrine disruption, and neoplastic diseases in crustaceans and mollusks Provides a review of the immunology of shellfish relevant to a practical understanding of disease diagnosis and management Includes an overview of laboratory diagnostic methods relevant to the detection of shellfish diseases Discusses the diverse risk factors of shellfish diseases and options for their control

Author: C. L. Angell
Publisher: WorldFish
ISBN: 9711022249
Category : Oyster culture
Languages : en
Pages : 50

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Book Description

Author: Mohamed Salah Azaza
Publisher: Frontiers Media SA
ISBN: 2832514758
Category : Science
Languages : en
Pages : 148

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Book Description

Author: United States. Agency for International Development
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 382

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Book Description

Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 1130

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Book Description

Author: Lisa L. Price
Publisher: Springer
ISBN: 331999025X
Category : Nature
Languages : en
Pages : 297

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Book Description
This book explores the knowledge, work and life of Pacific coastal populations from the Pacific Northwest to Panama. Center stage in this volume is the knowledge people acquire on coastal and marine ecosystems. Material and aesthetic benefits from interacting with the environment contribute to the ongoing building of coastal cultures. The contributors are particularly interested in how local knowledge -either recently generated or transmitted along generations- interfaces with science, conservation, policy and artistic expression. Their observations exhibit a wide array of outcomes ranging from resource and human exploitation to the magnification of cultural resilience and coastal heritage. The interdisciplinary nature of ethnobiology allows the chapter authors to have a broad range of freedom when examining their subject matter. They build a multifaceted understanding of coastal heritage through the different lenses offered by the humanities, social sciences, oceanography, fisheries and conservation science and, not surprisingly, the arts. Coastal Heritage and Cultural Resilience establishes an intimate bond between coastal communities and the audience in a time when resilience of coastal life needs to be celebrated and fortified.