Author: Karl Schatz
Publisher: Islandport Press
ISBN: 9781944762896
Category :
Languages : en
Pages : 240
Book Description
This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.
Maine Bicentennial Community Cookbook
Author: Karl Schatz
Publisher: Islandport Press
ISBN: 9781944762896
Category :
Languages : en
Pages : 240
Book Description
This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.
Publisher: Islandport Press
ISBN: 9781944762896
Category :
Languages : en
Pages : 240
Book Description
This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.
The Betty Furness Westinghouse Cook Book
Author: Betty Furness
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 524
Book Description
"This book is dedicated to YOU, a busy homemaker who gladly prepares three meals a day for your family, and who delights in doing it" on dedication page.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 524
Book Description
"This book is dedicated to YOU, a busy homemaker who gladly prepares three meals a day for your family, and who delights in doing it" on dedication page.
Dutch Oven
Miss Daisy Celebrates Tennessee
Author: Daisy King
Publisher: Side Dish
ISBN: 9780965654708
Category : Cooking
Languages : en
Pages : 296
Book Description
Publisher: Side Dish
ISBN: 9780965654708
Category : Cooking
Languages : en
Pages : 296
Book Description
The Ebony Cookbook
Author: Freda De Knight
Publisher:
ISBN:
Category : African American cooking
Languages : en
Pages : 390
Book Description
Publisher:
ISBN:
Category : African American cooking
Languages : en
Pages : 390
Book Description
Time to Eat, Y'all
Author: Danna Standridge
Publisher:
ISBN: 9780578530055
Category :
Languages : en
Pages : 222
Book Description
Recipes and stories from Alabama legislative families collected in one volume and published to commemorate Alabama's bicentennial birthday.
Publisher:
ISBN: 9780578530055
Category :
Languages : en
Pages : 222
Book Description
Recipes and stories from Alabama legislative families collected in one volume and published to commemorate Alabama's bicentennial birthday.
Founding Foodies
Author: Dave DeWitt
Publisher: Sourcebooks, Inc.
ISBN: 140222771X
Category : Cooking
Languages : en
Pages : 332
Book Description
Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America's diverse food culture. Like many of today's foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned original recipes, encouraged local production of beer and wine, and shared their delight in food with friends and fellow politicians. In The Founding Foodies, food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders not only established America's political destiny, but also revolutionized the very foods we eat. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup
Publisher: Sourcebooks, Inc.
ISBN: 140222771X
Category : Cooking
Languages : en
Pages : 332
Book Description
Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America's diverse food culture. Like many of today's foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned original recipes, encouraged local production of beer and wine, and shared their delight in food with friends and fellow politicians. In The Founding Foodies, food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders not only established America's political destiny, but also revolutionized the very foods we eat. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup
World's Fair Souvenir Cook Book
Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 212
Book Description
"A few of the choice recipes used at the Eastern Pavilion, at the Louisiana Purchase Exposition, St. Louis, 1904"--Preface.
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 212
Book Description
"A few of the choice recipes used at the Eastern Pavilion, at the Louisiana Purchase Exposition, St. Louis, 1904"--Preface.
Happiness Is Homemade, Y'all!
Author: Danna Standridge
Publisher:
ISBN: 9781734962208
Category :
Languages : en
Pages :
Book Description
Hey Y'all!Happiness is Homemade, Y'all! introduces readers and cooks to our Alabama culinary heritage with a unique insight into our steeped-in-tradition culture of the Deep South. Pull up a seat around our table, and you will discover why these recipes are family favorites. Every cook, whether new to the kitchen or seasoned, needs tried-and-true recipes in their arsenal. These recipes are easy for the new cook as well as the accomplished and have been handed down for generations. They are tired-and-true!Woven alongside my recipes are funny, heartwarming stories featuring my own family who has resided in Alabama since 1818. From eating Sunday Dinner at the children's table, to soldiers coming home from the war, to making-do in hard times, this book shows how food is at the heart of our history. The Ugly Biscuit recipe is a favorite! Easy to make and delightful to eat - a proven hit! A perfect recipe to cook with your little ones, and children love to eat them, too! Add a little sausage gravy from the story, "Oh NOOO! Not the Gravy!" and you will have some mighty-fine eating for your family. I have handed out the Yummy Chicken Pie recipe over 1000 times and people let me know often how they enjoy making this "yummy" dish for their family and friends. Nanny Swann's Chicken and Dumpling recipe is the ultimate comfort food, and the recipe is easy to follow. Yes, you can make delicious chicken and dumplings!If you are hankering for something sweet, look no further than Granny Dera's Sweet Potato Pie or the Marvelous Mandarin Orange Cake, or Fried Apple Pies, or Old-Fashioned Banana Pudding, or No-Peek Coconut Cake. While Happiness is Homemade, Y'all! gives a personal perspective into family traditions in Alabama, I hope it offers encouragement to rediscover and cherish your own family's culinary traditions. So, get in the kitchen with these tried-and-true recipes and gather your family around your table. You will find out what we already know here in the Deep South- that Happiness is Homemade, Y'all! Blessings and good-eating to y'all, Danna Standridge
Publisher:
ISBN: 9781734962208
Category :
Languages : en
Pages :
Book Description
Hey Y'all!Happiness is Homemade, Y'all! introduces readers and cooks to our Alabama culinary heritage with a unique insight into our steeped-in-tradition culture of the Deep South. Pull up a seat around our table, and you will discover why these recipes are family favorites. Every cook, whether new to the kitchen or seasoned, needs tried-and-true recipes in their arsenal. These recipes are easy for the new cook as well as the accomplished and have been handed down for generations. They are tired-and-true!Woven alongside my recipes are funny, heartwarming stories featuring my own family who has resided in Alabama since 1818. From eating Sunday Dinner at the children's table, to soldiers coming home from the war, to making-do in hard times, this book shows how food is at the heart of our history. The Ugly Biscuit recipe is a favorite! Easy to make and delightful to eat - a proven hit! A perfect recipe to cook with your little ones, and children love to eat them, too! Add a little sausage gravy from the story, "Oh NOOO! Not the Gravy!" and you will have some mighty-fine eating for your family. I have handed out the Yummy Chicken Pie recipe over 1000 times and people let me know often how they enjoy making this "yummy" dish for their family and friends. Nanny Swann's Chicken and Dumpling recipe is the ultimate comfort food, and the recipe is easy to follow. Yes, you can make delicious chicken and dumplings!If you are hankering for something sweet, look no further than Granny Dera's Sweet Potato Pie or the Marvelous Mandarin Orange Cake, or Fried Apple Pies, or Old-Fashioned Banana Pudding, or No-Peek Coconut Cake. While Happiness is Homemade, Y'all! gives a personal perspective into family traditions in Alabama, I hope it offers encouragement to rediscover and cherish your own family's culinary traditions. So, get in the kitchen with these tried-and-true recipes and gather your family around your table. You will find out what we already know here in the Deep South- that Happiness is Homemade, Y'all! Blessings and good-eating to y'all, Danna Standridge
The Junior League Centennial Cookbook
Author: Association of Junior Leagues International
Publisher: Broadway
ISBN: 9780385477314
Category : Cooking
Languages : en
Pages : 0
Book Description
League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.
Publisher: Broadway
ISBN: 9780385477314
Category : Cooking
Languages : en
Pages : 0
Book Description
League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.