The Greatest Thing Since Sliced Bread PDF Download

Author: Don Robertson
Publisher:
ISBN:
Category : Brothers and sisters
Languages : en
Pages : 211

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Book Description
"On a quiet autumn afternoon in 1944, nine-year-old Morris Bird III decides to visit a friend who lives on the other side of town. So he grabs the handle of his red wagon and, with his little sister in tow, begins an incredible pilgrimage across Cleveland ... and out of childhood forever"--Page 4 of cover.

Author: Nigel Fountain
Publisher: Penguin
ISBN: 1606525557
Category : Reference
Languages : en
Pages : 138

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Book Description
Clichés, those trite little phrases that often get a point across quickly and efficiently, have become such a familiar part of the English language and people’s everyday speech. This entertaining book takes an in-depth look at hundreds of these common expressions in their many forms—where they came from, what they mean, how they’ve evolved over time, and their prominence in today’s society. Inside you’ll discover hundreds explored and explained, such as... · “Thinking outside the box” · “All hands on deck” · “My way or the highway” · “To be perfectly honest” · Technical terms, like “collateral damage” and “pushing the envelope” · And many others! You’ll quickly discover why this fun little compendium is truly the best thing since sliced bread!

Author: Samantha Renke
Publisher: Random House
ISBN: 1529192188
Category : Biography & Autobiography
Languages : en
Pages : 198

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Book Description
'A powerful book on how to live boldly and love your fabulous self' Fearne Cotton We are made to think that what makes us human - our flaws, failures, and heartaches - are things to keep hush-hush. Being unapologetically imperfect is seen as something we should be embarrassed by. But what I've learned is that we all experience the same insecurities. We just aren't talking about it. Well, I'm here to break the silence. For starters, I have way too many nipple hairs. I prefer the company of my pets to other people. And repeatedly I question Am I normal? I was born with brittle bone condition and so far, I've broken my bones 200 times. But most of the hurdles I face don't come from my disability, they come from things we all experience. In this book, I will share the lessons I have learned and why you should embrace your uniqueness as what makes you fabulous. We spend a lot of time living by others' expectations and it's only when you stop, that you start saying yes to life. Irrespective of who you are and the obstacles you might face, you can do whatever you want. Be free and unapologetically you.

Author: David Courtney
Publisher: University of Texas Press
ISBN: 1477312978
Category : Humor
Languages : en
Pages : 120

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Book Description
A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.

Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562

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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585

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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Author: Paul Hoffman
Publisher: History Press Library Editions
ISBN: 9781540207234
Category : History
Languages : en
Pages : 130

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Book Description
IN 1925, the peaceful Milwaukee suburb of Wauwatosa found itself involved in mystery and horror. Eight-year-old Arthur Buddy Schumacher Jr. was last seen by three of his friends after they hopped off a freight train they d jumped to get a ride to a nearby swimming hole. For seven weeks, the community and state searched desperately to find the boy until his body was found just a mile from his house with his clothing torn and a handkerchief shoved down his throat. The police pursued several promising leads, but to no avail."

Author: James Morton
Publisher: Random House
ISBN: 1448176697
Category : Cooking
Languages : en
Pages : 225

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Book Description
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

Author: Jeremy Miller
Publisher: Dundurn
ISBN: 1459728122
Category : Business & Economics
Languages : en
Pages : 277

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Book Description
#1 Globe and Mail Bestseller 2016 Small Business Book Awards — Nominated, Marketing category Sticky Brands exist in almost every industry. Companies like Apple, Nike, and Starbucks have made themselves as recognizable as they are successful. But large companies are not the only ones who can stand out. Any business willing to challenge industry norms and find innovative ways to serve its customers can grow into a Sticky Brand. Based on a decade of research into what makes companies successful, Sticky Branding is your branding playbook. It provides ideas, stories, and exercises that will make your company stand out, attract customers, and grow into an incredible brand. Sticky Branding’s 12.5 guiding principles are drawn from hundreds of interviews with CEOs and business owners who have excelled within their industries.

Author: Fred Engh
Publisher: Amazon Pro Hub
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 154

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Book Description
If you’re looking for a book to “knock your socks off” Let me bounce something off you. I heard it through the grapevine that there are over 25,000 idioms in the English language. That’s straight from the horse’s mouth. Now don’t get up in arms or beside yourself as I spill the beans on the top 30 ones that will make you think something is fishy about this book. Take it with a grain of salt and don’t think I’m off my rocker when I suggest that you use this book for your tank top (no, not table top).