The Best of Vermont Country Cooking PDF Download

Author: Janet Lee Poell
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 258

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Book Description

Author: Andrea Diehl
Publisher: Grand Central Life & Style
ISBN: 1455558192
Category : Cooking
Languages : en
Pages : 700

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Book Description
The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days. The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring fresh-from-the-farm cooking that imbues the cuisine of the present with the best of the past. Approximately 120 updated and original family recipes evoke memories, conveying all the hominess of the catalogue, but also appeal to the modern tastes of contemporary cooks. The book also features sidebars of Vermont history and more than 200 photographs, both black-and-white archival and four-color photographs, the latter taken especially for the book.

Author: Ellen Ogden
Publisher:
ISBN: 9781455535279
Category : COOKING
Languages : en
Pages :

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Author: Aristene Pixley
Publisher:
ISBN: 9780486238036
Category : Cooking
Languages : en
Pages : 90

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Book Description
For country cooking here are 215 recipes for anyone with a basic knowledge of cooking. Varied & well-seasonded recipes cover a wide range of categories from soups to desserts. Sweet potato soup, creamed codfish, ham baked with cider, hasty pudding, red flannel hash, sour cream biscuits, maple fritters, maple syrup sauce, green apple pie, raspberry vinegar, hundreds more. Introduction. Variety suggestions.

Author: Patricia Harris
Publisher: Rowman & Littlefield
ISBN: 0762794402
Category : Travel
Languages : en
Pages : 433

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Book Description
Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers’ Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the area’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Vermont & New Hampshire is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries Food festivals and culinary events Specialty food stores and markets Farmers' markets and farm stands Recipes using local ingredients and traditions Local food lore and kitchen wisdom The states' best brewers, brewpubs, and wineries

Author: Melissa Pasanen
Publisher: Avery
ISBN: 9780670018352
Category : Cooking
Languages : en
Pages : 0

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Book Description
Presents one hundred regionally inspired recipes by the staff of the New England farm dedicated to its use of sustainable rustic foods and featuring options that can be prepared using a combination of fresh ingredients and produce from local farms.

Author: Marjorie Pierce Orlandi
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 135

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Book Description

Author: Jimmy Kennedy
Publisher:
ISBN: 9780060195250
Category : Cooking
Languages : en
Pages : 0

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Book Description
Presents the home cooking of Vermont's River Run Cafe in one hundred recipes for everything from catfish jambalaya and buttermilk pancakes to banana pudding and pulled pork barbecue.

Author: Adam Platt
Publisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 268

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Book Description
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”

Author: Jane Stern
Publisher: HarperChristian + ORM
ISBN: 1418557900
Category : Cooking
Languages : en
Pages : 261

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Book Description
Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California’s most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups, and salads, as well as traditional American classics. With color photos included, you can recreate this delicious dining experience on your own patio on a sunny summer day—or wherever and whenever you feel like it. Southern California Cooking from the Cottage is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.