Author: Mark Hansen Publisher: Cedar Fort Publishing & Media ISBN: 1462126790 Category : Cooking Languages : en Pages : 306
Book Description
Unleash the potential power of the most versatile pot in your kitchen! Make the best Dutch oven meals with over 80 easy-to-follow recipes in this collection. Enjoy traditional dishes, like Long-Roasted Beef Brisket and Pulled Chicken Sandwiches, or take a bite out of more elaborate recipes, including Venison Stew and Tandoori Chicken—and don’t forget Pecan Date Pie for dessert!
Author: Mark Hansen Publisher: Cedar Fort Publishing & Media ISBN: 1462102204 Category : Cooking Languages : en Pages : 257
Book Description
Marksblackpot.com is one of the longest running Dutch oven blogs on the Internet. Now in book form, Best of the Black Pot: Must-Have Dutch Oven Favorites brings the latest and greatest in Dutch oven cooking. With chapters on breads, desserts, and side dishes to complement the traditional main meats, as well a special chapter on healthier Dutch ovening, this book is truly the Best of the Black Pot.
Author: Melissa Maker Publisher: Penguin ISBN: 0735214670 Category : House & Home Languages : en Pages : 218
Book Description
The wildly popular YouTube star behind Clean My Space presents the breakthrough solution to cleaning better with less effort Melissa Maker is beloved by fans all over the world for her completely re-engineered approach to cleaning. As the dynamic new authority on home and living, Melissa knows that to invest any of our precious time in cleaning, we need to see big, long-lasting results. So, she developed her method to help us get the most out of our effort and keep our homes fresh and welcoming every day. In her long-awaited debut book, she shares her revolutionary 3-step solution: • Identify the most important areas (MIAs) in your home that need attention • Select the proper products, tools, and techniques (PTT) for the job • Implement these new cleaning routines so that they stick Clean My Space takes the chore out of cleaning with Melissa’s incredible tips and cleaning hacks (the power of pretreating!) her lightning fast 5-10 minute “express clean” routines for every room when time is tightest, and her techniques for cleaning even the most daunting places and spaces. And a big bonus: Melissa gives guidance on the best non-toxic, eco-conscious cleaning products and offers natural cleaning solution recipes you can make at home using essential oils to soothe and refresh. With Melissa’s simple groundbreaking method you can truly live in a cleaner, more cheerful, and calming home all the time.
Author: Sharon Kaye Hunt Publisher: Xlibris Corporation ISBN: 1796088285 Category : Cooking Languages : en Pages : 157
Book Description
The Eight Book Series is dedicated to the First Slaves’ Thanksgiving and Christmas Dinners Celebrations in the United States. The First Series. Covers the first slaves who arrived in the states of Virginia, Maryland and Massachusetts. The first Thanksgiving of the Pilgrims has made history since 1621. The first slaves arrived in Virginia in August 19, 1619. Even though slavery was very harsh, the slaves were able to create meals from what ever was available. The slaves carved cooking and eating utensils from wood from different varieties of trees. Even though the slaves were treated terribly and prohibited from Reading, writing, or going to church, the slaves were able to get patents and serve in the Civil War.
Author: Naz Deravian Publisher: Flatiron Books ISBN: 1250190762 Category : Cooking Languages : en Pages : 623
Book Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author: Sharon Kaye Hunt R.D. Publisher: Xlibris Corporation ISBN: 1664131132 Category : Cooking Languages : en Pages : 182
Book Description
The Eight Book Series are dedicated to the First Slaves’ Thanksgiving and Christmas Dinners Celebrations in the United States who arrived before 1600s. The first Thanksgiving of the Pilgrims has made history since 1621. The first slaves arrived in South Carolina in the 1520s. Even though slavery was very harsh, the slaves were able to create meals from whatever was available. The slaves carved cooking and eating utensils from wood from different varieties of trees. Even though the slaves were treated terribly and prohibited from reading, writing, or going to church, the slaves were able to get patents and serve in the Civil War.
Author: Bruce E. Johansen Publisher: Bloomsbury Publishing USA ISBN: Category : Social Science Languages : en Pages : 798
Book Description
This invaluable resource provides a comprehensive historical and demographic overview of American Indians along with more than 100 cross-referenced entries on American Indian culture, exploring everything from arts, literature, music, and dance to food, family, housing, and spirituality. American Indian Culture: From Counting Coup to Wampum is organized by cultural form (Arts; Family, Education, and Community; Food; Language and Literature; Media and Popular Culture; Music and Dance; Spirituality; and Transportation and Housing). Examples of topics covered include icons of Native culture, such as pow wows, Indian dancing, and tipi dwellings; Native art forms such as pottery, rock art, sandpainting, silverwork, tattooing, and totem poles; foods such as corn, frybread, and wild rice; and Native Americans in popular culture. The extensive introductory section, breadth of topics, accessibly written text, and range of perspectives from the many contributors make this work a must-have resource for high school and undergraduate audiences.
Author: Sharon Kaye Hunt Publisher: Xlibris Corporation ISBN: 1796096873 Category : Cooking Languages : en Pages : 165
Book Description
The Eight Book Series is dedicated to the First Slaves’ Thanksgiving and Christmas Dinners Celebrations in the United States. The Second Series covers the first slaves who arrived in the states of Alabama and Mississippi. The first Thanksgiving of the Pilgrims has made history since 1621. In the history books, no mention has been made of the slaves’ Thanksgiving and Christmas Dinners, who came with the French and Spanish explorers to the Alabama and Mississippi area as early as 1540s. Even though, the slaves were under harsh measures, their food heritage from West Africa and Ethiopia continue to be popular in Alabama and Mississippi. Slavery was very harsh, however, the slaves were able to create meals from what ever was available. The slaves carved cooking and eating utensils from wood from different varieties of trees. Even though the slaves were treated terribly and prohibited from reading, writing, or going to church, the slaves were able to get patents and serve in the Civil War.
Author: Sharon Kaye Hunt R.D. Publisher: Xlibris Corporation ISBN: 1984579665 Category : Cooking Languages : en Pages : 193
Book Description
The Eight Book Series are dedicated to the First Slaves’ Thanksgiving and Christmas Dinners Celebrations in the United States who arrived before 1600s. The first Thanksgiving of the Pilgrims has made history since 1621. The first slaves arrived in South Carolina in the 1520s. Even though slavery was very harsh, the slaves were able to create meals from whatever was available. The slaves carved cooking and eating utensils from wood from different varieties of trees. Even though the slaves were treated terribly and prohibited from reading, writing, or going to church, the slaves were able to get patents and serve in the Civil War.
Author: Mark Hansen
Author: Mark Hansen
Author: Melissa Maker
Author: Barry “Bear” Williams
Author: Sharon Kaye Hunt
Author: Naz Deravian
Author: Sharon Kaye Hunt R.D.![American Indian Culture [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/0ajOEAAAQBAJ?fife=w80-h100)
Author: Bruce E. Johansen
Author: Sharon Kaye Hunt
Author: Sharon Kaye Hunt R.D.