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Author: Teddy Slater Publisher: Scholastic Inc. ISBN: 0545342821 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
A sweet story about the importance of family, being thankful, and love--as told by a family of turkeys, with a hilarious surprise at the end!"It's late in November, the blue sky is clear,and Thanksgiving Day is finally here.So many hugs and so many kisses.So many 'Happy Thanksgiving' wishes."A family gathers to celebrate all that they're grateful for. But wait, there's a twist! This funny, rhyming read-aloud story features turkeys who celebrate Thanksgiving! The Turkey clan arrives from all over the world, excited for their annual feast. But what will they eat?It turns out everyone is thankful . . . for Thanksgiving corn!
Author: Teddy Slater Publisher: Scholastic Inc. ISBN: 0545342821 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
A sweet story about the importance of family, being thankful, and love--as told by a family of turkeys, with a hilarious surprise at the end!"It's late in November, the blue sky is clear,and Thanksgiving Day is finally here.So many hugs and so many kisses.So many 'Happy Thanksgiving' wishes."A family gathers to celebrate all that they're grateful for. But wait, there's a twist! This funny, rhyming read-aloud story features turkeys who celebrate Thanksgiving! The Turkey clan arrives from all over the world, excited for their annual feast. But what will they eat?It turns out everyone is thankful . . . for Thanksgiving corn!
Author: The Editors of Williams-Sonoma Publisher: Weldon Owen International ISBN: 1681880709 Category : Cooking Languages : en Pages : 336
Book Description
“More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers.”—Chicago Tribune, “Thanksgiving Cookbooks with Foolproof Recipes” Create the most memorable and inspired feast with this solution-oriented book. In these pages, you’ll find over 80 recipes—from cocktails and appetizers, to main dishes, sides, stuffings, gravies, and desserts—including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving. Blend inspired new dishes with your most dearly held traditions using such recipes as Cream of Chestnut Soup, Maple-Bourbon Smash, Curry-Spiced Turkey, Oyster & Mushroom Stuffing, Pumpkin Cheesecake, Boozy Ice Cream, From-Scratch Green Bean Casserole, Baked Ham with Honey-Port Glaze, Vegetable Potpie, Candied Sweet Potatoes, Turkey Banh Mi, Cauliflower Steaks with Brown Butter, and more.
Author: Gaby Dalkin Publisher: Abrams ISBN: 1683358295 Category : Cooking Languages : en Pages : 434
Book Description
Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.
Author: Michael McLaughlin Publisher: Simon and Schuster ISBN: 0743225023 Category : Cooking Languages : en Pages : 136
Book Description
Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.
Author: Sam Sifton Publisher: Ten Speed Press ISBN: 1984858483 Category : Cooking Languages : en Pages : 258
Book Description
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Author: Williams Sonoma Publisher: Weldon Owen International ISBN: 1681887304 Category : Cooking Languages : en Pages : 242
Book Description
Drool-worthy baked goods for any meal and occasion throughout the year—from fluffy cinnamon rolls to vegetable potpies to gingerbread cookies. Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of go-to recipes for homemade treats. From holiday classics like Bûche de Noël and Popovers, to kid-friendly treats such as Cinnamon Monkey Bread and Snickerdoodles, to contemporary desserts including Bourbon Pumpkin Cheesecake and Champagne and Raspberry Mini Layer Cakes, the easy-to-follow recipes, expert tips, and beautiful photography will inspire home cooks to expand their baking repertoire and create delicious goodies for any occasion throughout the year.
Author: Molly Mia Stewart Publisher: Sweet Valley ISBN: 9780553480078 Category : Juvenile Nonfiction Languages : en Pages : 84
Book Description
Jessica and Elizabeth Wakefield's parents want them to help serve Thanksgiving dinner at a shelter for homeless families, however, their classmate, Suzie Nichols, tells them that the shelter is a horrible, scary place, but how does Suzie know?
Author: Betty Crocker Editors Publisher: Betty Crocker ISBN: 9780764525742 Category : Cooking Languages : en Pages : 0
Book Description
The Complete Hands-On Guide to Cooking a Great Thanksgiving Meal Whether you're cooking Thanksgiving dinner for the first time or have hosted this celebration for years, here's all you need to know to make your holiday special. Thanksgiving can be the most challenging meal to prepare-even for the most experienced cooks. Betty Crocker comes to the rescue with this complete do-it-yourself guide to making Thanksgiving delicious. Here are the treasured recipes with all the trimmings that you grew up with, plus plenty of great new twists on the traditional. You'll find: * The most popular and time-tested recipes for the classics, from roast turkey with pan gravy and bread stuffing to pumpkin, apple and pecan pies and much more * New and innovative ways with the bird include brining, grilling, smoking and even deep-frying, plus plenty of inventive ideas for turkey alternatives * Easy how-to's for tricky techniques cover carving the turkey, making lump-free gravy and rolling out pie dough, plus how to safely take food on the road * Menu ideas to suit everyone, whether vegetarian, diabetic, on a low-fat diet, or a first-time cook, plus easy ways to cook for a crowd of 20 or more * Countdown menus to time every step, from starting some recipes days (or weeks) ahead, to setting the table, to making gravy so it's piping hot when dinner's served * Mouthwatering color photos of your favorite Thanksgiving foods for ideas and inspiration * 130 tested and trusted recipes in all, to make this year's Thanksgiving your most memorable-and delicious-feast ever!
Author: Teddy Slater
Author: Teddy Slater
Author: The Editors of Williams-Sonoma
Author: Eileen Spinelli
Author: Gaby Dalkin
Author: Michael McLaughlin
Author: Kathryn K. Blue
Author: Sam Sifton
Author: Williams Sonoma
Author: Molly Mia Stewart
Author: Betty Crocker Editors