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Author: Rose Elliot Publisher: Mitchell Beazley ISBN: 9780600628774 Category : Cooking Languages : en Pages : 0
Book Description
With over seven million vegetarians in the US and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for her dependable, uncomplicated and trustworthy dishes, Rose Elliot's food is nevertheless imaginative, stylish and mouthwatering. In this collection you'll find Rose's favorite recipes from two of her best-loved books - Vegetarian Supercook and Sumptuous Suppers. With flavors from around the world and recipes for entertaining and busy weeknights in, vegetarian food will take on a whole new identity.
Author: Rose Elliot Publisher: Mitchell Beazley ISBN: 9780600628774 Category : Cooking Languages : en Pages : 0
Book Description
With over seven million vegetarians in the US and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for her dependable, uncomplicated and trustworthy dishes, Rose Elliot's food is nevertheless imaginative, stylish and mouthwatering. In this collection you'll find Rose's favorite recipes from two of her best-loved books - Vegetarian Supercook and Sumptuous Suppers. With flavors from around the world and recipes for entertaining and busy weeknights in, vegetarian food will take on a whole new identity.
Author: Rose Elliot Publisher: HarperCollins UK ISBN: 0007372000 Category : Cooking Languages : en Pages : 400
Book Description
Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.
Author: Rose Elliot Publisher: Watkins Media Limited ISBN: 1848993773 Category : Cooking Languages : en Pages : 415
Book Description
The ultimate vegan bible by Britain's foremost vegan and vegetarian cook and bestselling author, Rose Elliot. 'The queen of vegetarian cooking' - The Green Parent In recent years the vegan movement has gone from strength to strength as awareness of the ethical, environmental and health benefits of following a plant-based diet have steadily increased. The tired stereoptypes about veganism have been banished and, from the spectacular dishes served at restaurants and food markets to simple, nourishing fare prepared at home, vegan food is now celebrated and sought out as a vibrant, nutritionally dense cuisine that is fresh, exciting and packed with flavour. Rose Elliot has been at the forefront of vegetarian and vegan foodwriting for over 35 years. Her delicious, easy-to-follow recipes and warm writing style guiding readers through exciting new flavours and methods of cooking. In this book Rose gives readers a masterclass on vegan cookery, with over 200 recipes from basics including vegan milks, butters, cheeses and creams she continues with full recipes for breakfasts, soups, light meals and lunches and simple main courses. There are also recipes for special occasion dishes, side dishes, delicious desserts and foolproof dairy-free baked goods. The recipes range from the comforting and familiar like Vegan Macaroni Cheese to more exotic fare, such as a fragrant Aubergine Pilaff Cake or Pulled Jackfruit Tacos. Rose also proves that following a vegan diet doesn't mean missing out on your favourite foods, and shows how easy it is to whip up a creamy vegan mayo, classic Yorkshire Pudding or wonderfully crisp meringue at home. Packed with beautiful photography, mouthwatering recipes and essential information, The Complete Vegan is the ultimate resource for any vegan cook no matter their level of experience or expertise.
Author: Rose Elliot Publisher: Hamlyn (UK) ISBN: 9780600614210 Category : Vegetarian cooking Languages : en Pages : 192
Book Description
Internationally renowned author Rose Elliot brings her vast experience to new and exciting recipes. By breathing new life into more than 100 vegetarian recipes and solving everyday conundrums, such as how to cook artichokes or what to serve as a centrepiece dish, she makes vegetarian cooking both easy and delicious. Entertain with ease, cook classics with an exciting twist, or stay slim while eating mouthwatering meals. There is something for every occasion, whether it's an after-work meal for the family or a leisurely barbecue with friends. From international dishes such as South American Pinto and Pumpkin Casserole, to everyday favourites, such as Courgette, Ricotta and Petit Pois Lasagne, even the most hardened carnivores will be tempted by these delectable dishes.
Author: Rose Elliot Publisher: Piatkus ISBN: 9780749926496 Category : Cooking Languages : en Pages : 0
Book Description
Finally, the diet vegetarians have been waiting for. Have you been feeling left out lately? Many is the vegetarian or vegan who has watched their meat-eating friends with envy as they followed the Atkins diet and the pounds dropped off. There's no doubt about it: a high-protein, low-carbohydrate diet really does work. But what about vegetarians and vegans? Is it possible to follow a high-protein diet without the fry-ups or the meat? And can it really be a healthy way of life? The answer to all these questions is a resounding 'yes'. Top vegetarian cookery writer Rose Elliot has devised an easy to follow, meat-free answer to the Atkins diet. Scientifically formulated to make your metabolism stop burning carbs and start burning fat, her diet helps you to lose weight and make carb cravings, mood swings and energy lows a thing of the past. With over 80 delicious, mouth-watering recipes, top tips for losing weight and staying slim, carbohydrate counters, menu plans and an explanation of why the diet works, this is the must-have book for any vegetarian or vegan who wants to lose weight.
Author: Rose Elliot Publisher: Pantheon ISBN: 9780679758969 Category : Vegetarian cookery Languages : en Pages : 0
Book Description
With more than 300 sophisticated, healthy, easy-to-follow recipes--including 70 that are new to this edition--this cookbook offers the best and most delicious in vegetarian fare. A photographic catalogue lists key vegetarian ingredients from around the world, with advice on selection, storage, and preparation. Color photos also illustrate the recipes.
Author: Rose Elliot Publisher: Duncan Baird Publishers ISBN: 1786780089 Category : Body, Mind & Spirit Languages : en Pages : 113
Book Description
Mindful breathing is simple, direct and easy to learn, it is simply using your breath as a focus or a tool for mindfulness. If you can breathe you can be mindful and once you master this you can access it at any point, wherever you are day or night. Following on from the hugely successful I Met A Monk, Rose Elliot, renowned vegetarian chef and proponent of mindfulness gently leads the reader on a journey that starts with the teachings of the Buddha on a moonlit evening. In its re-telling she reveals the techniques and teachings of the Buddha, that are as valid today as they were two and a half thousand years ago on mindful breathing. Be kinder to yourself and to others Every Breath You Take brings a fresh approach to mindfulness that will inspire anyone who hasn't tried it and will bring new life to the practice of those who have. Both practical, personal and inspirational this book will give you the tools and exercises you need to be able to understand and use mindful breathing every day of your life.
Author: Rose Elliot
Author: Rose Elliot
Author: Rose Elliot
Author: Rose Elliot
Author: Rose Elliot
Author: Rose Elliot
Author: Rose Elliot
Author: Rose Elliot
Author: Rose Elliot
Author: Rose Elliot
Author: Rose Elliot