Polish Cookery PDF Download

Author: Maria Ochorowicz-Monatowa
Publisher:
ISBN:
Category : Cooking, Polish
Languages : en
Pages : 0

View

Book Description
Poland's best-selling cookbook adapted for American kitchens. Includes recipes for mushroom-barley soup, cucumber salad, bigos, cheese pierogi, and almond babka.

Author: Marianna Olszewska Heberle
Publisher: Penguin
ISBN: 1440624755
Category : Cooking
Languages : en
Pages : 228

View

Book Description
For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more. Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.

Author: Anna Hurning
Publisher:
ISBN: 9781734248821
Category :
Languages : en
Pages : 280

View

Book Description
Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.

Author: Alina Żerańska
Publisher: Pelican Publishing Company
ISBN: 9781455600397
Category : Cooking, Polish
Languages : en
Pages : 392

View

Book Description

Author: Marianna Dworak
Publisher: Simon and Schuster
ISBN: 1634509633
Category : Cooking
Languages : en
Pages : 315

View

Book Description
Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.

Author: Marie Sokolowski
Publisher: Echo Point+ORM
ISBN: 1635616867
Category : Cooking
Languages : en
Pages : 244

View

Book Description
This classic cookbook makes the rich, unique flavors of authentic Polish cuisine accessible to home chef everywhere. For generations, Treasured Polish Recipes for Americans has been the go-to resource for traditional Polish home cooking. Offering more than just recipes, it takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes. Author Marie Sokolowshi shares old family recipes for Polish Kiełbasa, Kapusta Świeża na Kwaśno (sweet sour cabbage), Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, and nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling). With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner. Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.

Author: Zuza Zak
Publisher: Hardie Grant Publishing
ISBN: 1849499187
Category : Cooking
Languages : en
Pages : 436

View

Book Description
The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.

Author: Rose Cantrell
Publisher: Gramercy
ISBN: 9780517244852
Category : Cooking
Languages : en
Pages : 86

View

Book Description
A basic Polish cookbook full of traditional recipes.

Author: Culinary Arts Institute
Publisher: Simon & Schuster
ISBN: 9780671450809
Category : Cooking
Languages : en
Pages : 192

View

Book Description
Supplies recipes for a wide variety of Polish foods, including appetizers, breads main courses, and desserts and provides menus for traditional Polish Easter and Christmas meals

Author: Anne Applebaum
Publisher: Chronicle Books
ISBN: 1452110557
Category : Cooking
Languages : en
Pages : 292

View

Book Description
In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.