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Author: Jack Passion Publisher: ISBN: 9780615291598 Category : Barbering Languages : en Pages : 110
Book Description
Reigning world champion of beards, Jack Passion, takes the reader through the lifecycle of growing, grooming, getting rid of facial hair. The decision to grow, how to style, and even what to say to women who don't like a beard are all topics covered in the most definitive guide to facial hair ever written.
Author: Jack Passion Publisher: ISBN: 9780615291598 Category : Barbering Languages : en Pages : 110
Book Description
Reigning world champion of beards, Jack Passion, takes the reader through the lifecycle of growing, grooming, getting rid of facial hair. The decision to grow, how to style, and even what to say to women who don't like a beard are all topics covered in the most definitive guide to facial hair ever written.
Author: James Beard Publisher: Bloomsbury Publishing USA ISBN: 1596917156 Category : Cooking Languages : en Pages : 354
Book Description
The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume. In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.
Author: Si Robertson Publisher: Simon and Schuster ISBN: 1481418181 Category : Juvenile Fiction Languages : en Pages : 48
Book Description
The Duck Commander family knows there’s nothing that a beard can’t make better—or funnier—in this laugh-out-loud photographic picture book for the youngest Duck Dynasty® fans. The Duck Commander family is known for their long, flowing beards. In this photographic picture book with whimsical, rhyming text, objects both animate and inanimate are given the Duck Commander family treatment—with beards! Whether it’s a dog, a truck, or a duck, one thing’s for sure: Everything’s better with a beard!
Author: Marvin Grosswirth Publisher: Courier Corporation ISBN: 0486797252 Category : Health & Fitness Languages : en Pages : 130
Book Description
A great gift for the would-be and the already bearded, this witty guide extols the pleasures and benefits of a well-covered chin. Experienced counsel covers everything from shaving and grooming to eating and kissing.
Author: Bill Cotter Publisher: Knopf Books for Young Readers ISBN: 0553508377 Category : Juvenile Fiction Languages : en Pages : 22
Book Description
This hilarious father-son romp is perfect for fans of Don’t Push the Button! and Mustache Baby! A young boy longs for a beard like Dad’s, and when he discovers a hair-growth product called Beard in a Box, he must have it! He rips open the package, plants the beard seeds, and waits . . . And waits . . . And waits. Hilarious art and a feel-good ending make this the perfect Father’s Day gift for bearded and clean-shaven readers alike! "From the boy's imaginings of what his beard will look like (and each beard's accompanying attribute) to the hysterical vignettes showing him waiting for the mail, exercising his face, and expressing his frustration, the facial expressions are spot-on. Yes, dads are awesome, and if you hang out with them, they'll teach you to be awesome too." —Kirkus, starred review
Author: John Birdsall Publisher: W. W. Norton & Company ISBN: 0393635724 Category : Biography & Autobiography Languages : en Pages : 480
Book Description
A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.
Author: Alun Withey Publisher: ISBN: 1350213012 Category : History Languages : en Pages : 0
Book Description
"Through an exploration of the history of male facial hair in England, Alun Withey underscores its complex meanings, medical implications and socio-cultural significance from the mid-17th to the early 20th century. Withey charts the gradual shift in concepts of facial hair, and shaving - away from 'formal' medicine and practice - towards new concepts of hygiene and personal grooming"--
Author: Allan Peterkin Publisher: arsenal pulp press ISBN: 9781551521077 Category : Health & Fitness Languages : en Pages : 236
Book Description
Every man has the capacity to grow facial hair, but the decision to do so has always come with layers of meaning. Facial hair has traditionally marked a passage into manhood, but its manifestations have been determined by class, religion, history and occupational status. In the end, the act of displaying facial hair is still regarded as a form of ultimate cool. With wit and insight, One Thousand Beards delves into the historical, contemporary and cultural meaning of facial hair in all of its forms, complete with numerous photographs and illustrations.
Author: Jack Passion
Author: Jack Passion
Author: James Beard
Author: James Beard
Author: Si Robertson
Author: Marvin Grosswirth
Author: Donald B. Lemke
Author: Bill Cotter
Author: John Birdsall
Author: Alun Withey
Author: Allan Peterkin