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Author: Jane Bull Publisher: Dorling Kindersley Ltd ISBN: 0241427711 Category : Juvenile Nonfiction Languages : en Pages : 66
Book Description
Bake your cake and eat it too! From cherry pies to rainbow cupcakes, this is the perfect book for young bakers. Jane Bull's brilliant children's book hits the sweet spot between recipes that are fun and easy and treats that are colourful and tasty. You'll keep coming back for s'more! The Best Ever Baking Book makes it easy for kids to learn basic baking skills like how to crack open an egg, melt chocolate and knead dough. It shows them how to whip up more than 10 delicious baked treats, along with the methods, equipment and terminology used in making them. Each recipe comes with easy-to-read instructions and adorable, step-by-step illustrations that will guide you and your little baker along the way. Heat up the oven and start making treats like chocolate chunk cookies, monkey bread and upside-down pudding! This kid's cooking book includes fun tips and tricks on how to decorate your baking masterpieces. The kitchen rules section will teach your child about working in the kitchen, including all the safety guidelines to follow. Ready. Set. BAKE! The Best Ever Baking Book invites you to put your best whisk forward and create yummy treats for the whole family. With pictures for every recipe, step-by-step instructions, and large text that's easy to read, this cookbook will get your kids baking up a storm in no time. Inside the pages of this baking book, you'll learn how to bake delicious things to eat and more: - Explore more than 10 easy-to-follow, step-by-step recipes. - Learn how to beat, whisk, fold in, and knead. - Discover helpful tips on how to stay safe in the kitchen.
Author: Jane Bull Publisher: Dorling Kindersley Ltd ISBN: 0241427711 Category : Juvenile Nonfiction Languages : en Pages : 66
Book Description
Bake your cake and eat it too! From cherry pies to rainbow cupcakes, this is the perfect book for young bakers. Jane Bull's brilliant children's book hits the sweet spot between recipes that are fun and easy and treats that are colourful and tasty. You'll keep coming back for s'more! The Best Ever Baking Book makes it easy for kids to learn basic baking skills like how to crack open an egg, melt chocolate and knead dough. It shows them how to whip up more than 10 delicious baked treats, along with the methods, equipment and terminology used in making them. Each recipe comes with easy-to-read instructions and adorable, step-by-step illustrations that will guide you and your little baker along the way. Heat up the oven and start making treats like chocolate chunk cookies, monkey bread and upside-down pudding! This kid's cooking book includes fun tips and tricks on how to decorate your baking masterpieces. The kitchen rules section will teach your child about working in the kitchen, including all the safety guidelines to follow. Ready. Set. BAKE! The Best Ever Baking Book invites you to put your best whisk forward and create yummy treats for the whole family. With pictures for every recipe, step-by-step instructions, and large text that's easy to read, this cookbook will get your kids baking up a storm in no time. Inside the pages of this baking book, you'll learn how to bake delicious things to eat and more: - Explore more than 10 easy-to-follow, step-by-step recipes. - Learn how to beat, whisk, fold in, and knead. - Discover helpful tips on how to stay safe in the kitchen.
Author: Francisco J. Migoya Publisher: John Wiley & Sons ISBN: 047089198X Category : Cooking Languages : en Pages : 544
Book Description
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.
Author: Paula I. Figoni Publisher: John Wiley & Sons ISBN: 0470392673 Category : Cooking Languages : en Pages : 531
Book Description
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.
Author: Cook's Illustrated Publisher: America's Test Kitchen ISBN: 1936493780 Category : Cooking Languages : en Pages : 2639
Book Description
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Author: Jane Bull Publisher: DK Publishing (Dorling Kindersley) ISBN: 9781405311137 Category : Baking Languages : en Pages : 48
Book Description
The Baking Bookintroduces children to the basics of baking, using simple recipes to teach children about baking methods such as creaming, rubbing in, batters, and yeast mixtures. Join Jane Bull in the kitchen and get into baking Find out how to make tasty breads, cakes, and biscuits Decorate cakes and cut biscuits into any shape you like Simply instructions and great recipes for all kinds of sweet and savoury treats Create your own mouth-watering snacks and become a master baker - while having lots of fun
Author: Kristin Hoffman Publisher: Mango Media Inc. ISBN: 1642506591 Category : Cooking Languages : en Pages : 394
Book Description
Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!
Author: Patricia Lousada Publisher: Smithmark Pub ISBN: 9780831739713 Category : Cooking Languages : en Pages : 256
Book Description
This delightful collection of traditional recipes features such favorites as Apple Pie, Velvet Mocha Cream Pie, Whole Wheat Bread, Brandy Snaps, Blueberry Muffins, Date Nut Bread, Nut Lace Cookies, and many all-American treats.
Author: Mary Ann Wenniger Publisher: Fair Winds Press ISBN: 1616734086 Category : Cooking Languages : en Pages : 288
Book Description
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more! Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce. In this book you'll find more than 200 easy-to-follow recipes -- from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies -- that friends and family will devour. Made with a variety of healthful frains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits. Recipes include: Chocolate Chip Cookies Blueberry Muffins Baked Rice Pudding Birthday Cake Brownies Cornbread And many more!
Author: Rose Levy Beranbaum Publisher: Harvest ISBN: 0544816226 Category : Cooking Languages : en Pages : 409
Book Description
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Author: Jane Bull
Author: Jane Bull
Author: Francisco J. Migoya
Author: Paula I. Figoni
Author: Cook's Illustrated
Author: Jane Bull
Author: Kristin Hoffman
Author: Patricia Lousada
Author: Murray Jaffe
Author: Mary Ann Wenniger
Author: Rose Levy Beranbaum