Author: Suzanne Ashworth
Publisher: Chelsea Green Publishing
ISBN: 0988474905
Category : Gardening
Languages : en
Pages : 231

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Book Description
A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.

Author: Robert Edward Gough
Publisher: Storey Publishing
ISBN: 1603425748
Category : Gardening
Languages : en
Pages : 321

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Book Description
A full-color resource explains how to gather, clean and store seeds for 300 different kinds of vegetables, fruits, herbs, flowers, trees and shrubs, as well as how to propagate and care for new seedlings. Original.

Author: Lee Buttala
Publisher: Seed Savers Exchange
ISBN: 0988474913
Category : Gardening
Languages : en
Pages : 401

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Book Description
Winner of the American Horticultural Society Award for Excellence In Garden Book Publishing Winner of the Silver Medal for Best Reference from the Garden Writer’s Association Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year’s garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than seventy-five coveted vegetable and herb crops—from heirloom tomatoes and long-favored varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains. With clear instructions, lush photographs, and easy-to-comprehend profiles on individual vegetable crops, this book not only teaches us how to go about conserving these important varieties for future generations and for planting out in next year’s garden, it also provides a deeper understanding of the importance of saving these genetically valuable varieties of vegetables that have evolved over the centuries through careful selection by farmers and home gardeners. Through simple lessons and master classes on crop selection, pollination, roguing, and the processes of harvesting and storing seeds, this book ensures that these time-honored traditions can continue. Many of these vegetable varieties are treasured for traits that are singular to their strain, whether that is a resistance to disease, an ability to grow well in a region for which that crop is not typically well suited, resistance to early bolting, or simply because it is a great-tasting variety. In an age of genetically modified crops and hybrid seed, a growing appreciation for saving seeds of these time-tested, open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers. Whether interested in simply saving seeds for home use or working to conserve rare varieties of beloved squashes and tomatoes, this book provides a deeper understanding of the art, the science, and the joy of saving seeds.

Author: Joseph Lofthouse
Publisher:
ISBN: 9780578245652
Category : Heirloom varieties (Plants)
Languages : en
Pages : 0

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Book Description
Bringing dynamic back into vegetable gardening, seed saving, and breeding of plants and animals. A joyful and accessible approach to growing tasty, productive, and resiliently diverse food. Advocating a return to traditional regenerative horticulture methods of gardening and farming, while minimizing the use of current agricultural methods. Focusing on communities, and local varieties of crops and animals. Biodiversity and cross pollination allow selection for crops that thrive under ever changing conditions, while lessening the need for costly inputs, like poisons, fertilizer, materials, and labor. Less labor means more time for friends, family, music, dancing, or whatever it is that brings you joy. The book includes detailed suggestions for developing a more reliable food system using local crop varieties. The techniques taught in this book can bring self-reliance and sustainable food security to small scale back yard beginner gardens, large scale farms, and permaculture food forests. A chapter is devoted to pollination and the benefits of encouraging cross-pollination. Chapters are devoted to breeding tomatoes, corn, beans, squash, and grains. Tips on growing many other vegetable varieties are included. The appendix includes a summary of which vegetables and grains are easiest to work with. A chapter is devoted to extending the principles of local gardening to breeding chickens, honeybees, mushrooms, and trees. Reviews "Landrace Gardening is brilliant." Dan Barber, Blue Hill At Stone Barns, and Row 7 Seed Company "Landrace Gardening gives us a roadmap to the kind of joyful food security that we need for healing many of the most important wounds of our time." Jason Padvorac "The best part is that everything in this book is adaptable for any gardener." Jere Gettle- Baker Creek Heirloom Seed Company. "The western sustainable agriculture movement has long needed its own version of the 'One Straw Revolution'. Joseph Lofthouse provides just that. " Alan Bishop, Alchemist at Spirits Of French Lick "Awesome to see this process beginning to work in just one year." Josh Jamison, HEART Village "Inspiring. Empowering. VERY important work." Stephanie Genus "This book begins to spark the imagination to the possibilities of what we have lost and how to begin to resurrect the return to something even better." Karin Kee "Man is way too eager to take extra burdens upon his shoulders, babying and pampering the plant when it should be bred to do all the work itself. Landrace Gardening makes important progress in that direction." Dave Blanchard "No Homestead Or Garden Is Complete Without This Book!" EmsyDoodle "If one can learn to take a more free approach to gardening and seed saving you will experience much of the joy Joseph receives when he gardens." Andrew Barney

Author: TJ Books
Publisher: Howdie Simmons
ISBN: 1990841384
Category : Gardening
Languages : en
Pages : 118

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Book Description
Discover the power of seed saving and learn how to use heirloom seeds to ensure a diverse, healthy garden. Whether you are starting out or have you tried your hand at gardening in the past, this book will teach you how to create a self-sustaining garden that will provide food security for your family even in uncertain times. Unlock the secrets behind successful seed saving and become the ultimate green thumb! When it comes to the health of ourselves and our family, nutrition is crucial. With the rising cost of food prices, food insecurity and the depleting nutrients in our food, many people are eager to learn the life-changing skill of food preservation and home-gardening. This book unveils expert secrets to harvesting, saving, germinating and growing seeds for delicious, nutrient-rich fruits, vegetables, and herbs. Written by a long-time home gardener and master prepper, "The Beginner's Guide to Seed Saving" is your key to obtaining a life of food security and self-sufficiency. Learn from my decades of experience. This book features actionable, easy instructions designed with new gardeners and seed-savers in mind. Learn with step-by-step instructions on everything from collecting and drying seeds, to storing and germinating them, and unique rarely shared tips you won't find elsewhere. I refuse to gatekeep information that people need to hear, considering what may come in the months and years ahead. The ability to possess your own food bank creates security, is anxiety-reducing, and so empowering! The Beginner's Guide to Seed Saving book will literally set you up for a life of freedom and sustainability. This guide provides all the information you need to get started with seed-saving and unlock the full potential of your garden. Here's a sneak peek of what you'll learn: Book I. Introduction to Seed Saving: Discover the Importance of Seed Saving in Gardening, and the benefits of creating a personal seed bank Book II. Understanding Seeds and Their Life Cycle: Uncover the anatomy of a seed, pollination and germination Book III. Choose the Right Plants for Seed Saving Like an Expert: Seed Types and Differences, Techniques to Keep Genetic Seed Purity Book IV. Easy Seed Harvesting - Learn the secrets to effectively collecting seeds Book V. Seed Cleaning and Processing: Best Seed Cleaning Methods and Tools You Will Need Book VI. Seed Drying and Storage by Plant Type: The Best Conditions and Techniques For Storing - Seed Drying Book VII. Establishing and Managing a Seed Bank Creating the Best Storage Environment for Your Seed Bank Book VIII. Germinating Saved Seeds to Grow Plants That Thrive! Book IX. Overcoming Common Seed Saving Issues: Dealing with Cross-Pollination and Unwanted Variations, pest control, etc. Book X. Expanding Beyond Your Garden: Expert tips This guide is packed with detailed instructions, easy solutions to pesky problems, expert tips, handy tricks, and clever ideas to help you save the seeds from vegetables, fruits, and herbs of all kinds. This invaluable asset is your key to cultivating a flourishing, eco-friendly oasis that's both rewarding and sustainable. Take this unique opportunity to create flourishing greenery that revitalizes not only your home, but also our planet's future. Make the most out of your backyard (or front yard) garden and gain skills that you can take with you into the rest of your life and pass down to your loved ones! Grab a copy of and start planting the roots of abundance! Makes a thoughtful gift too!

Author: Dan Jason
Publisher: Harbour Publishing
ISBN: 9781550179002
Category : Gardening
Languages : en
Pages : 96

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Book Description
Part garden guide, part manifesto, this is an invitation to preserve our dynamic, sustainable food supply--one seed at a time.

Author: Carol Deppe
Publisher: Chelsea Green Publishing
ISBN: 1890132721
Category : Gardening
Languages : en
Pages : 386

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Book Description
"[Book title] is the definitive guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover: how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation); how to save seed and maintain varieties; how to conduct your own variety trials and other farm- or garden-based research; how to breed for performance under organic or sustainable growing methods."--Back cover.

Author: Fern Marshall Bradley
Publisher: Storey Publishing
ISBN: 1612123635
Category : Gardening
Languages : en
Pages : 98

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Book Description
Save vegetable seeds as you harvest so your favorite plants can grow again next season. In this Storey BASICS® guide, Fern Marshall Bradley covers everything you need to know to successfully save seeds from 20 popular garden vegetables, including beans, carrots, peas, peppers, and tomatoes. Learn how each plant is pollinated, where to store your collected seeds through the winter, and how to test their replanting viability in the spring. Now you can grow the delicious varieties you love year after year.

Author: Charles Dowding
Publisher: Penguin
ISBN: 0744077753
Category : Gardening
Languages : en
Pages : 631

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Book Description
Work in partnership with nature to nurture your soil for healthy plants and bumper crops - without back-breaking effort! Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By following the simple steps set out in No Dig, in just a few short hours you can revolutionize your vegetable patch with plants already in the ground from day one! Charles Dowding is on a mission to teach that there is no need to dig over the soil, but by minimizing intervention you are actively boosting soil productivity. In fact, The less you dig, the more you preserve soil structure and nurture the fungal mycelium vital to the health of all plants. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables. So put your gardening gloves on and get ready to discover: - Guides and calendars of when to sow, grow, and harvest. - Inspiring information and first-hand guidance from the author - “Delve deeper” features look in-depth at the No Dig system and the facts and research that back it up. - The essential role of compost and how to make your own at home. - The importance of soil management, soil ecology, and soil health. Now one of the hottest topics in environmental science, this "wood-wide web" has informed Charles's practice for decades, and he's proven it isn't just trees that benefit - every gardener can harness the power of the wood-wide web. Featuring newly- commissioned step-by-step photography of all stages of growing vegetables and herbs, and all elements of No Dig growing, shot at Charles’s beautiful market garden in Somerset, you too will be able to grow more veg with less time and effort, and in harmony with nature - so join the No Dig revolution today! A must-have volume for followers of Charles Dowding who fervently believe in his approach to low input, high yield gardening, as well as gardeners who want to garden more lightly on the earth, with environmentally friendly techniques like organic and No Dig.

Author: Marie Iannotti
Publisher: Timber Press
ISBN: 1604691883
Category : Technology & Engineering
Languages : en
Pages : 252

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Book Description
Growing your own vegetables has never looked, or tasted, so good. Are heirloom vegetables more difficult to grow than conventional hybrids? The Beginner's Guide to Growing Heirloom Vegetables debunks this myth by highlighting the 100 heirloom vegetables that are the easiest to grow and the tastiest to eat. Marie Iannotti makes it simple for beginning gardeners to jump on the heirloom trend by presenting an edited list based on years of gardening trial and error. Her plant criteria is threefold: The 100 plants must be amazing to eat, bring something unique to the table, and—most importantly—they have to be unfussy and easy to grow. Her list includes garden favorites like the meaty and mellow 'Lacinato' Kale, the underused and earthy 'Turkish Orange' Eggplant, and the unexpected sweetness of 'Apollo' Arugula.