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Beet-Sugar Handbook

Beet-Sugar Handbook PDF Author: Mosen Asadi
Publisher: John Wiley & Sons
ISBN: 0471790982
Category : Technology & Engineering
Languages : en
Pages : 884

Book Description
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.

Beet-Sugar Handbook

Beet-Sugar Handbook PDF Author: Mosen Asadi
Publisher: John Wiley & Sons
ISBN: 0471790982
Category : Technology & Engineering
Languages : en
Pages : 884

Book Description
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.

Report on the Beet Sugar Industry in the United States

Report on the Beet Sugar Industry in the United States PDF Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 180

Book Description


Progress of the Beet-sugar Industry in the United States, 1897-1909

Progress of the Beet-sugar Industry in the United States, 1897-1909 PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 176

Book Description


Sugar Technology

Sugar Technology PDF Author: Pieter W. van der Poel
Publisher:
ISBN: 9783870400651
Category : Sugar
Languages : en
Pages : 1118

Book Description


The Beet Sugar Industry of the United States

The Beet Sugar Industry of the United States PDF Author: Truman Garrett Palmer
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 86

Book Description


The Sugar Beet Crop

The Sugar Beet Crop PDF Author: D.A. Cooke
Publisher: Springer Science & Business Media
ISBN: 9400903731
Category : Technology & Engineering
Languages : en
Pages : 683

Book Description
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.

Progress of the Beet-sugar Industry in the United States

Progress of the Beet-sugar Industry in the United States PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 568

Book Description


Progress of the Beet-sugar Industry in the United States in 1898

Progress of the Beet-sugar Industry in the United States in 1898 PDF Author: Charles F. Saylor
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 168

Book Description


Progress of the Beet-sugar Industry in the United States in 1903

Progress of the Beet-sugar Industry in the United States in 1903 PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 194

Book Description


Biotreatment of Industrial Effluents

Biotreatment of Industrial Effluents PDF Author: Mukesh Doble
Publisher: Elsevier
ISBN: 0080456219
Category : Technology & Engineering
Languages : en
Pages : 337

Book Description
With increasing government regulation of pollution, as well as willingness to levy punitive fines for transgressions, treatment of industrial waste is a important subject. This book is a single source of information on treatment procedures using biochemical means for all types of solid, liquid and gaseous contaminants generated by various chemical and allied industries. This book is intended for practicing environmental engineers and technologists from any industry as well as researchers and professors. The topics covered include the treatment of gaseous, liquid and solid waste from a large number of chemical and allied industries that include dye stuff, chemical, alcohol, food processing, pesticide, pharmaceuticals, paint etc. Information on aerobic and anaerobic reactors and modeling and simulation of waste treatment systems are also discussed.* Compares chemical and biochemical means of industrial waste treatment* Provides details of technology (i.e. reactors, operating conditions etc) with regard to the biochemistry aspects.* Can be used as a teaching aid for graduate courses and a reference material by practicing environmental scientists and engineers.* Researchers can extract synergy between treatment procedures and various effluents.