Author: Charles Orrin Townsend
Publisher: Forgotten Books
ISBN: 9780366459636
Category : Business & Economics
Languages : en
Pages : 70
Book Description
Excerpt from The Beet-Sugar Industry in the United States Sugar beets are no harder upon the soil than are the other crops generally grown; all require the same plant foods in slightly differ ent proportions. If not supplied with the material removed by the various crops or if the plant foods in the soil are not made available by the application of humus and by proper cultivation, the soil be comes worn and infertile, and the yields of all crops, including sugar beets, are greatly reduced. Quality of the soil - Soils vary widely in their original qualities, both physical and chemical. All agricultural soils are supplied in varying proportions with the necessary plant foods for crop pro duction. Soils that have plant food present in great abundance may be said to be rich. They are not fertile, however, unless these plant foods are in soluble form or unless they are rendered soluble as rapidly as the various materials are required by the plant in the process of growth. The quality of the soil from the standpoint of fertility may be greatly improved by proper cultivation, cr0p rota tion, and the addition of humus, as well as by the application of lime or other material that will improve its physical condition. In Special cases special treatments, such as subsoiling and drainage, are needed to make the soil highly productive. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Beet-sugar Industry in the United States in 1920
Author: Charles Orrin Townsend
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 78
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 78
Book Description
The Beet-Sugar Industry in the United States (Classic Reprint)
Author: Charles Orrin Townsend
Publisher: Forgotten Books
ISBN: 9780366459636
Category : Business & Economics
Languages : en
Pages : 70
Book Description
Excerpt from The Beet-Sugar Industry in the United States Sugar beets are no harder upon the soil than are the other crops generally grown; all require the same plant foods in slightly differ ent proportions. If not supplied with the material removed by the various crops or if the plant foods in the soil are not made available by the application of humus and by proper cultivation, the soil be comes worn and infertile, and the yields of all crops, including sugar beets, are greatly reduced. Quality of the soil - Soils vary widely in their original qualities, both physical and chemical. All agricultural soils are supplied in varying proportions with the necessary plant foods for crop pro duction. Soils that have plant food present in great abundance may be said to be rich. They are not fertile, however, unless these plant foods are in soluble form or unless they are rendered soluble as rapidly as the various materials are required by the plant in the process of growth. The quality of the soil from the standpoint of fertility may be greatly improved by proper cultivation, cr0p rota tion, and the addition of humus, as well as by the application of lime or other material that will improve its physical condition. In Special cases special treatments, such as subsoiling and drainage, are needed to make the soil highly productive. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780366459636
Category : Business & Economics
Languages : en
Pages : 70
Book Description
Excerpt from The Beet-Sugar Industry in the United States Sugar beets are no harder upon the soil than are the other crops generally grown; all require the same plant foods in slightly differ ent proportions. If not supplied with the material removed by the various crops or if the plant foods in the soil are not made available by the application of humus and by proper cultivation, the soil be comes worn and infertile, and the yields of all crops, including sugar beets, are greatly reduced. Quality of the soil - Soils vary widely in their original qualities, both physical and chemical. All agricultural soils are supplied in varying proportions with the necessary plant foods for crop pro duction. Soils that have plant food present in great abundance may be said to be rich. They are not fertile, however, unless these plant foods are in soluble form or unless they are rendered soluble as rapidly as the various materials are required by the plant in the process of growth. The quality of the soil from the standpoint of fertility may be greatly improved by proper cultivation, cr0p rota tion, and the addition of humus, as well as by the application of lime or other material that will improve its physical condition. In Special cases special treatments, such as subsoiling and drainage, are needed to make the soil highly productive. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Beet-sugar Industry in the United States in 1920
Author: Charles Orrin Townsend
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 58
Book Description
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 58
Book Description
The Beet-sugar Industry in the United States in 1920
Author: Charles Orrin 1863- [From Townsend
Publisher: Legare Street Press
ISBN: 9781019932094
Category :
Languages : en
Pages : 0
Book Description
An economic and historical analysis of the beet-sugar industry in the United States at the beginning of the 20th century. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781019932094
Category :
Languages : en
Pages : 0
Book Description
An economic and historical analysis of the beet-sugar industry in the United States at the beginning of the 20th century. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Beet-sugar industry in United States in 1920
Report on the Beet Sugar Industry in the United States
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Beets and beet sugar
Languages : en
Pages : 164
Book Description
Publisher:
ISBN:
Category : Beets and beet sugar
Languages : en
Pages : 164
Book Description
Report on the Beet Sugar Industry in the United States
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 188
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 188
Book Description
The Beet-sugar Industry in the United States. [With Illustrations.].
Author: Charles Orrin TOWNSEND
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 56
Book Description
The Beet-sugar Industry in the United States
Author: Charles Orrin Townsend
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 56
Book Description
Progress of the Beet-sugar Industry in the United States, 1897-1909
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 566
Book Description
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 566
Book Description