The Bees Knees PDF Download

Author: Steve Coleman
Publisher:
ISBN: 9781469176758
Category :
Languages : en
Pages : 28

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Book Description
The Bee's Knees, (along with The Cat's Whisker) is one o the many non-sense rhymes popular with the socialities of the Roaring (Nineteen) Twenties that has stood the test of time and still used in common language today. This version is a 21st Century variation....with a twist. Really though.... "The Bee's Knees" means "Just Right,Terrific, The Ant's Pants", if you please. That Cheeky Bee Is such a tease.

Author: James Morrissey
Publisher: Columba Books
ISBN: 9781782189183
Category : History
Languages : en
Pages : 150

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Book Description
Why are bees so important? Why do we need to protect them? In this book James Morrissey answers all of these questions and even ones you never knew you had! From the waggle dance to beekeeping at Glenstal Abbey, The Bee's Knees is a guide to what WE can do to save one of the most important species in our environment.

Author: Roger McGough
Publisher: Penguin UK
ISBN: 0141925809
Category : Juvenile Nonfiction
Languages : en
Pages : 86

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Book Description
A brilliant collection of brand-new poems from 'the patron saint of poetry'. Longer, narrative poems sit comfortably with Roger McGough's sharper observations and insightful words in this collection, perfectly illustrated in black-and-white line by Helen Stephens.

Author: Dana Tyson
Publisher:
ISBN: 9780578694740
Category :
Languages : en
Pages :

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Book Description
Eloise is a busy bee with a problem. She has knobby knees that prevent her from doing all the same things the other bees do. Will she find her special gift and realize that "bee-ing" different doesn't mean that she is unable to be an important member of her hive?

Author: Sandy Nightingale
Publisher: Random House (UK)
ISBN: 9780099432715
Category : Cats
Languages : en
Pages : 26

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Book Description
Baldrick, the apprentice witch's cat, earns himself a reward when he helps Lobelia bring back green cheese from the moon. Suggested level: junior.

Author: Nicola Harrison
Publisher: St. Martin's Press
ISBN: 1250200164
Category : Fiction
Languages : en
Pages : 400

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Book Description
Nicola Harrison's The Show Girl gives a glimpse of the glamorous world of the Ziegfeld Follies, through the eyes of a young midwestern woman who comes to New York City to find her destiny as a Ziegfeld Follies star. "Fans of Elizabeth Gilbert's City of Girls will drink this up." --Booklist It's 1927 when Olive McCormick moves from Minneapolis to New York City determined to become a star in the Ziegfeld Follies. Extremely talented as a singer and dancer, it takes every bit of perseverance to finally make it on stage. And once she does, all the glamour and excitement is everything she imagined and more—even worth all the sacrifices she has had to make along the way. Then she meets Archie Carmichael. Handsome, wealthy—the only man she's ever met who seems to accept her modern ways—her independent nature and passion for success. But once she accepts his proposal of marriage he starts to change his tune, and Olive must decide if she is willing to reveal a devastating secret and sacrifice the life she loves for the man she loves.

Author: Lori Holt
Publisher:
ISBN: 9781734931655
Category :
Languages : en
Pages :

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Book Description

Author: Christopher Silvester
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 668

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Book Description
A collection of interviews with: Karl Marx - Theodore Roosevelt - Rudyard Kipling - Christabel Pankhurst - Sigmund Freud - Adolf Hitler - Benito Mussolini - Joseph Stalin - Mahatma Gandhi - Marilyn Monroe - Mao Tse-tung - Margaret Thatcher - Arthur Miller - John F. Kennedy - John Lennon - Pablo Picasso - Sigmund Freud - Tolstoy - Ibsen - Oscar Wilde.

Author: Frank Meier
Publisher: Seven Star Publishing
ISBN: 9781626542266
Category :
Languages : en
Pages : 182

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Book Description
Vintage cocktail recipes for the modern bartending enthusiast!Compiled by the mysterious and mightily talented Frank Meier, who could be found behind the bar at the Paris Ritz in his trademark white jacket from 1921 to 1947, The Artistry of Mixing Drinks is a one-of-a-kind drink book. Nearly as famous for his sharp wit as he was for his delicious and well-balanced cocktails, Meier honed his skills working for Harry Craddock in New York before moving to the Paris Ritz where he mixed drinks for such icons as Franklin Roosevelt, Noël Coward, Hemingway, and Cole Porter.Filled with decades of hard-earned mixological wisdom, The Artistry of Mixing Drinks reflects the seriousness with which Frank Meier executed his craft. It contains over 300 cocktail and mixed drink recipes, many of which were concocted by the author himself, as well as a chapter with sandwich recipes (and drink pairings), a chapter on wines and how to serve them, useful measurement conversion charts, and a chapter on how to properly clean and maintain bar supplies.In Meier's own words, to be a bartender is to be "a chemist, a physiologist, and a psychologist" all at once. To this end, he addresses several topics of interest to any respectable, globe-trotting polymath. These areas include prescriptions for illnesses, first aid instructions in case of drowning, sunstroke, poisonous snake bites, and other calamities; wind pressure charts; basic physics and geometry formulas; and a brief history of horse racing.A truly comprehensive guide for the sophisticated drinker, this high-quality reprint of The Artistry of Mixing Drinks is a refreshing dose of Golden-age wisdom for the modern cocktail lover.

Author: Erin Jeanne McDowell
Publisher: HarperCollins
ISBN: 0544791444
Category : Cooking
Languages : en
Pages : 391

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Book Description
One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them “Erin’s fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what’s even more special is that she does it all with the exact kind of friendliness and warmth that you want when you’re about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels.” —Molly Yeh, author and blogger, My Name Is Yeh" When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.