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The Beer Lover's Guide to Cider

The Beer Lover's Guide to Cider PDF Author: Beth Demmon
Publisher: Mango Media Inc.
ISBN: 1684812410
Category : Cooking
Languages : en
Pages : 215

Book Description
Indulge your Love of Craft Beer with Hard Cider! “A wonderful journey through the cider landscape”—Jim Koch, brewer and founder of The Boston Beer Company #1 New Release in Beer In this delicious book about hard apple beer, award-winning beverage journalist Beth Demmon invites lovers of beer to connect familiar flavors with the fastest growing and best gluten free beer alternative on earth: cider. Beer fans: Want to try something new? Get into cider—you might be surprised! With simple guidance and easy-to-understand comparisons to beer, you don't need to be an expert to learn to love cider. Beth uses her beer knowledge to break down why certain tastes appeal, how categories overlap, and why you might just gravitate to distinct styles, regions, and approaches to cider making. Become a connoisseur of hard cider! Learn how to see, smell, taste, and otherwise appreciate the craft of beer and cider. Award-winning beverage journalist Beth Demmon takes us on a journey to the future of the best craft ciders. The Beer Lover’s Guide to Cider is the starting point for lay people and beer connoisseurs alike. In The Beer Lover’s Guide to Cider, you’ll find: A guide for gluten-free beer lovers to find the best craft ciders for your palate A craft beer gift for any lover of beer looking to try a new drink with familiar flavors Beautiful illustrations of delicious drinks, with easy-to-understand and sensory-based explanations—all written by an expert Foreword written by award-winning journalist, best selling author, and creator of Beervana, Jeff Alworth If you liked Fire Cider!;Cider Planet; or Cocktails, Mocktails, and Garnishes from the Garden, you’ll love The Beer Lover’s Guide to Cider.

The Beer Lover's Guide to Cider

The Beer Lover's Guide to Cider PDF Author: Beth Demmon
Publisher: Mango Media Inc.
ISBN: 1684812410
Category : Cooking
Languages : en
Pages : 215

Book Description
Indulge your Love of Craft Beer with Hard Cider! “A wonderful journey through the cider landscape”—Jim Koch, brewer and founder of The Boston Beer Company #1 New Release in Beer In this delicious book about hard apple beer, award-winning beverage journalist Beth Demmon invites lovers of beer to connect familiar flavors with the fastest growing and best gluten free beer alternative on earth: cider. Beer fans: Want to try something new? Get into cider—you might be surprised! With simple guidance and easy-to-understand comparisons to beer, you don't need to be an expert to learn to love cider. Beth uses her beer knowledge to break down why certain tastes appeal, how categories overlap, and why you might just gravitate to distinct styles, regions, and approaches to cider making. Become a connoisseur of hard cider! Learn how to see, smell, taste, and otherwise appreciate the craft of beer and cider. Award-winning beverage journalist Beth Demmon takes us on a journey to the future of the best craft ciders. The Beer Lover’s Guide to Cider is the starting point for lay people and beer connoisseurs alike. In The Beer Lover’s Guide to Cider, you’ll find: A guide for gluten-free beer lovers to find the best craft ciders for your palate A craft beer gift for any lover of beer looking to try a new drink with familiar flavors Beautiful illustrations of delicious drinks, with easy-to-understand and sensory-based explanations—all written by an expert Foreword written by award-winning journalist, best selling author, and creator of Beervana, Jeff Alworth If you liked Fire Cider!;Cider Planet; or Cocktails, Mocktails, and Garnishes from the Garden, you’ll love The Beer Lover’s Guide to Cider.

How to Make Hard Seltzer

How to Make Hard Seltzer PDF Author: Chris Colby
Publisher: Brewers Publications
ISBN: 1938469666
Category : Cooking
Languages : en
Pages : 194

Book Description
Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage. Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkling alternative for beer lovers looking to give their palate a different experience. Learn about the development of the current market and delve into the intricacies of sugars used in making seltzer. Understand the different regulations for this beverage based on how you make it so you can be in legal compliance. Explore recipes, serving suggestions, and even cocktails for using hard seltzer. In this guide, the author provides recipes and advice for making seltzer for both commercial and home enjoyment.

The Book of Hops

The Book of Hops PDF Author: Dan DiSorbo
Publisher: Ten Speed Press
ISBN: 1984860054
Category : Cooking
Languages : en
Pages : 257

Book Description
The first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of 50 of today’s most popular hop varieties. Hops are the most important ingredient in the beer we love, offering a spectrum of distinct aromas, flavors, and bitterness. Whether it’s a floral Cascade, spicy Saaz, juicy Citra, or a combination of different varieties, hop character has become the driving force behind craft brewing. The Book of Hops profiles fifty of the most sought-after hops from around the world, with intricate photography and notes on taste, composition, use, and origin, plus examples of the wonderful beers that showcase them. With contributions from today’s most important brewers and growers; a handy primer that breaks down the science, story, and production of beer; and hand-picked craft beer recommendations throughout, this fully illustrated guidebook is all you need to discover and fully savor your next favorite brew.

The Everything Hard Cider Book

The Everything Hard Cider Book PDF Author: Drew Beechum
Publisher: Simon and Schuster
ISBN: 1440566194
Category : Cooking
Languages : en
Pages : 403

Book Description
Easy to brew, easy to customize, and enormously delicious! Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim, "You made this?" Then welcome to the world of hard cider. Suddenly it's everywhere--it's on the menu in pubs and restaurants, and there's a dizzying array of ciders available in stores. And some cider lovers, just like craft beer drinkers, are looking for ways to create their own brew. The Everything Hard Cider Book takes you step by step into the fermentation and bottling process, with tips on finding the proper equipment, sourcing ingredients, varying flavors, and creating unique packaging. You'll also find advice on advanced techniques, like evaluating the finished product, varying recipes for your own taste, and even growing fruit for cider. And with thirty-five essential and adaptable recipes for apple and other fruit ciders, you'll find everything you need to make your own distinctive and delicious beverages.

A Year in Beer

A Year in Beer PDF Author: Jonny Garrett
Publisher:
ISBN: 9781852493721
Category : Beer
Languages : en
Pages : 0

Book Description


The Beer Lover's Guide to Cider

The Beer Lover's Guide to Cider PDF Author: Beth Demmon
Publisher:
ISBN: 9781684814176
Category :
Languages : en
Pages : 0

Book Description


American Cider

American Cider PDF Author: Dan Pucci
Publisher: Ballantine Books
ISBN: 1984820907
Category : Cooking
Languages : en
Pages : 368

Book Description
“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.

The Beer Lover's Guide to the USA

The Beer Lover's Guide to the USA PDF Author: Stan Hieronymus
Publisher: Macmillan
ISBN: 0312246641
Category : Cooking
Languages : en
Pages : 364

Book Description
For everyone who's been in a strange city and not known where to go for a fine beer, this guide is a must-have traveling companion. Covering a thousand bars and breweries from coast to coast, including true "brewpubs, " this guide offers subjective reviews of suggested drinking holes.

Food Lovers' Guide to® Philadelphia

Food Lovers' Guide to® Philadelphia PDF Author: Iris Mccarthy
Publisher: Rowman & Littlefield
ISBN: 0762788976
Category : Travel
Languages : en
Pages : 287

Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Food Lovers' Guide to® Oklahoma

Food Lovers' Guide to® Oklahoma PDF Author: Katie Johnstonbaugh
Publisher: Rowman & Littlefield
ISBN: 0762790903
Category : Travel
Languages : en
Pages : 297

Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs