Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
Book Description
The Bedford directory and almanack (and history of the town) compiled by T.A. Blyth
Nineteenth Century Short-title Catalogue: phase 1. 1816-1870
The Spectator
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1288
Book Description
A weekly review of politics, literature, theology, and art.
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1288
Book Description
A weekly review of politics, literature, theology, and art.
Managing Death Investigations
Author: Arthur E. Westveer
Publisher:
ISBN:
Category : Criminal investigation
Languages : en
Pages : 732
Book Description
Publisher:
ISBN:
Category : Criminal investigation
Languages : en
Pages : 732
Book Description
Publishers' Circular and Booksellers' Record of British and Foreign Literature
The Publishers' Circular and Booksellers' Record of British and Foreign Literature
British Books
The Publisher
The Curious History of Contraception
Author: Shirley Green
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 232
Book Description
El libro recorre la historia de los métodos anticonceptivos desde la antiguedad hasta nuestros días.
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 232
Book Description
El libro recorre la historia de los métodos anticonceptivos desde la antiguedad hasta nuestros días.
Food, Energy, and Society
Author: David Pimentel Ph.D.
Publisher: CRC Press
ISBN: 1420046683
Category : Nature
Languages : en
Pages : 402
Book Description
Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many
Publisher: CRC Press
ISBN: 1420046683
Category : Nature
Languages : en
Pages : 402
Book Description
Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many