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Author: Robert Lee Maril Publisher: ISBN: Category : Business & Economics Languages : en Pages : 320
Book Description
Shrimpers who fish the shallow coastal waters of Texas fight a constant battle for survival—contending with shrimpers who fish the deeper gulf waters, competing with weekend sportsmen, wrangling with government regulations, and dodging environmentalists' incriminations. Add competition from the international market, an ominous threat frequently overlooked by bay fishermen, and the shrimpers; chances of winning—at least with their current lifestyle intact—are slim. In The Bay Shrimpers of Texas, Lee Maril explores the successes and failures of the shrimpers who prowl remote bays, rivers, and estuaries for their livelihoods. Through random sample surveys of fishermen, participant observation, and historical analysis, he examines the political, economic, and social realities confronting the shrimpers and their families. Legal and environmental constraints, price instability, work hazards and benefits (only one percent of the shrimpers surveyed had health insurance), rivalry with gulf and sport shrimpers, and conflict with Vietnamese refugees are all factors that affect the outlook for shrimping. Portraying the shrimpers' lives on land and water, Maril describes their boats, equipment, and various fishing strategies (both legal and illegal) used to survive in an increasingly competitive occupation. He gives an in-depth and personal look at an industry that in many ways has changed little over the last century and in others has haphazardly evolved as it enters into a ruthlessly competitive world marketplace. The prospects for bay fishing—a vital part of the cultural identity and tradition of many small coastal towns—are uncertain. By examining the past and clearing up misperceptions and myths, Maril provides valuable insight into not just the future survival or demise of one industry in a global economy, but the future of small business as a whole.
Author: Robert Lee Maril Publisher: ISBN: Category : Business & Economics Languages : en Pages : 320
Book Description
Shrimpers who fish the shallow coastal waters of Texas fight a constant battle for survival—contending with shrimpers who fish the deeper gulf waters, competing with weekend sportsmen, wrangling with government regulations, and dodging environmentalists' incriminations. Add competition from the international market, an ominous threat frequently overlooked by bay fishermen, and the shrimpers; chances of winning—at least with their current lifestyle intact—are slim. In The Bay Shrimpers of Texas, Lee Maril explores the successes and failures of the shrimpers who prowl remote bays, rivers, and estuaries for their livelihoods. Through random sample surveys of fishermen, participant observation, and historical analysis, he examines the political, economic, and social realities confronting the shrimpers and their families. Legal and environmental constraints, price instability, work hazards and benefits (only one percent of the shrimpers surveyed had health insurance), rivalry with gulf and sport shrimpers, and conflict with Vietnamese refugees are all factors that affect the outlook for shrimping. Portraying the shrimpers' lives on land and water, Maril describes their boats, equipment, and various fishing strategies (both legal and illegal) used to survive in an increasingly competitive occupation. He gives an in-depth and personal look at an industry that in many ways has changed little over the last century and in others has haphazardly evolved as it enters into a ruthlessly competitive world marketplace. The prospects for bay fishing—a vital part of the cultural identity and tradition of many small coastal towns—are uncertain. By examining the past and clearing up misperceptions and myths, Maril provides valuable insight into not just the future survival or demise of one industry in a global economy, but the future of small business as a whole.
Author: Robert Lee Maril Publisher: ISBN: Category : Business & Economics Languages : en Pages : 272
Book Description
In interviews with fishhouse and dock workers; boat owners and marine agents; wives, friends, and neighbors of shrimpers; and the shrimpers themselves, Robert Lee Maril reveals the web of social and economic relationships that bind Texas shrimpers to their difficult and often dangerous work. This book is about shrimping as an industry, but it is also about the work, the families, the dreams, and the frustrations of the men who catch the shrimp.
Author: Diane Wilson Publisher: Chelsea Green Publishing ISBN: 1603580417 Category : Nature Languages : en Pages : 394
Book Description
When Diane Wilson, fourth-generation shrimp-boat captain and mother of five, learns that she lives in the most polluted county in the United States, she decides to fight back. She launches a campaign against a multibillion-dollar corporation that has been covering up spills, silencing workers, flouting the EPA, and dumping lethal ethylene dichloride and vinyl chloride into the bays along her beloved Texas Gulf Coast. In an epic tale of bravery, Wilson takes her fight to the courts, to the gates of the chemical plant, and to the halls of power in Austin. Along the way she meets with scorn, bribery, character assassination, and death threats. Finally Wilson realizes that she must break the law to win justice: She resorts to nonviolent disobedience, direct action, and hunger strikes. Wilson's vivid South Texas dialogue resides somewhere between Alice Walker and William Faulkner, and her dazzling prose brings to mind the magic realism of Gabriel Garcia Marquez, replete with dreams and prophecies.
Author: Kirk Wallace Johnson Publisher: Penguin ISBN: 1984880128 Category : Social Science Languages : en Pages : 385
Book Description
New York Public Library Best of 2022 A gripping, twisting account of a small town set on fire by hatred, xenophobia, and ecological disaster—a story that weaves together corporate malfeasance, a battle over shrinking natural resources, a turning point in the modern white supremacist movement, and one woman’s relentless battle for environmental justice. “Riveting…it has a little of everything that a thrilling story needs. It feels quite prescient, as if something we’re living out now, you can see scenes of it then. A gripping book that deserves a wide readership.”--George Packer, author of The Unwinding By the late 1970s, the fishermen of the Texas Gulf Coast were struggling. The bays that had sustained generations of shrimpers and crabbers before them were being poisoned by nearby petrochemical plants, oil spills, pesticides, and concrete. But as their nets came up light, the white shrimpers could only see one culprit: the small but growing number of newly resettled Vietnamese refugees who had recently started fishing. Turf was claimed. Guns were flashed. Threats were made. After a white crabber was killed by a young Vietnamese refugee in self-defense, the situation became a tinderbox primed to explode, and the Grand Dragon of the Texas Knights of the Ku Klux Klan saw an opportunity to stoke the fishermen’s rage and prejudices. At a massive Klan rally near Galveston Bay one night in 1981, he strode over to an old boat graffitied with the words U.S.S. VIET CONG, torch in hand, and issued a ninety-day deadline for the refugees to leave or else “it’s going to be a helluva lot more violent than Vietnam!” The white fishermen roared as the boat burned, convinced that if they could drive these newcomers from the coast, everything would return to normal. A shocking campaign of violence ensued, marked by burning crosses, conspiracy theories, death threats, torched boats, and heavily armed Klansmen patrolling Galveston Bay. The Vietnamese were on the brink of fleeing, until a charismatic leader in their community, a highly decorated colonel, convinced them to stand their ground by entrusting their fate with the Constitution. Drawing upon a trove of never-before-published material, including FBI and ATF records, unprecedented access to case files, and scores of firsthand interviews with Klansmen, shrimpers, law enforcement, environmental activists, lawyers, perpetrators and victims, Johnson uncovers secrets and secures confessions to crimes that went unsolved for more than forty years. This explosive investigation of a forgotten story, years in the making, ultimately leads Johnson to the doorstep of the one woman who could see clearly enough to recognize the true threat to the bays—and who now represents the fishermen’s last hope.
Author: Rudolph A. Rosen Publisher: Texas A&M University Press ISBN: 1623491932 Category : Science Languages : en Pages : 218
Book Description
This classroom resource provides clear, concise scientific information in an understandable and enjoyable way about water and aquatic life. Spanning the hydrologic cycle from rain to watersheds, aquifers to springs, rivers to estuaries, ample illustrations promote understanding of important concepts and clarify major ideas. Aquatic science is covered comprehensively, with relevant principles of chemistry, physics, geology, geography, ecology, and biology included throughout the text. Emphasizing water sustainability and conservation, the book tells us what we can do personally to conserve for the future and presents job and volunteer opportunities in the hope that some students will pursue careers in aquatic science. Texas Aquatic Science, originally developed as part of a multi-faceted education project for middle and high school students, can also be used at the college level for non-science majors, in the home-school environment, and by anyone who educates kids about nature and water. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.
Author: PJ Stoops Publisher: University of Texas Press ISBN: 1477319220 Category : Cooking Languages : en Pages : 483
Book Description
“A valuable compendium no matter where you live, Texas Seafood encourages you to explore uncommon varieties from your local fishmonger.” —The Wall Street Journal The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and “Apple Srimart” Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but are no more difficult to prepare and just as delicious as those commonly found at your local supermarket. The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf. “By documenting in such detail what’s below the surface in our Texas waters, [Texas Seafood] reveals a treasure. Not just for a local market but beyond: the national and even global market.” —Edible Houston “An important addition to every local foodie’s culinary library.” —Edible San Antonio
Author: Sally E. Antrobus Publisher: Texas A&M University Press ISBN: 9781585444618 Category : Nature Languages : en Pages : 252
Book Description
Galveston Bay is the recreational center of the Texas coast—a fishing, boating and birdwatching playground for the almost four million people who live on or near it. A shallow estuary of about 350,000 acres, the bay supports a rich assortment of wildlife and a commercial fishery that pulls millions of pounds of crabs, shrimp, and oysters from the water each year. Gateway to the Port of Houston, Galveston Bay is also a major corridor for huge volumes of international shipping and is home to the nation's largest petrochemical manufacturing complex. How can such divergent and apparently contradictory activities all coexist? Setting out to find some answers, Sally Antrobus has produced a book for residents and visitors alike that tunes them in to what is happening in, on, and to the bay—the book she wished for when she first came to live nearby. Beginning with a short, incisive history of the peopling of the area, Antrobus describes how the bay works ecologically and how it is put to work, for recreation and for commerce; how nature both contributes to and controls the human enterprise there; and how power and politics can destroy all the bay has to offer. Antrobus serves as an expert guide for those who want to discover hidden destinations and attend events that celebrate the life on Galveston Bay. Her resources section offers a wealth of ways to become active in local conservation efforts, reminding us there is much to hope for but also much to do to ensure the survival of this great bay.
Author: Lee G. Anderson Publisher: Routledge ISBN: 1351757318 Category : Technology & Engineering Languages : en Pages : 387
Book Description
This title was first published in 2002: This important collection of international research on fisheries economics offers a comprehensive source of contemporary research on key topics in the field, as well as presenting the history of how the economic theory of fisheries exploitation has developed. Bringing into focus a wide range of inquiry, this volume concentrates most particularly on the traditional economic problem of optimal resource allocation. Individual papers examine fundamental issues including, the lack of efficiency of open access and the specification of exactly what dynamic efficiency entails. Fisheries Economics is an invaluable research reference collection for the libraries of academic and other professional economists, as well as an indispensable resource for those studying across the fields of natural resources, fisheries economics and particularly fisheries management.
Author: Robert Lee Maril
Author: Robert Lee Maril
Author: Robert Lee Maril
Author: Diane Wilson
Author: Kirk Wallace Johnson
Author: Rudolph A. Rosen
Author: Scates Chuck
Author: United States. National Marine Fisheries Service
Author: PJ Stoops
Author: Sally E. Antrobus
Author: Lee G. Anderson