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The Battle of the Bread "softeners" ...

The Battle of the Bread Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 60

Book Description

The Battle of the Bread "softeners" ...

The Battle of the Bread Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 60

Book Description

Baker's Digest

Baker's Digest PDF Author:
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 328

Book Description

War Breads Recipes

War Breads Recipes PDF Author:
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 36

Book Description

The National Union Catalog, Pre-1956 Imprints

The National Union Catalog, Pre-1956 Imprints PDF Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 710

Book Description

War-time Breads and Cakes

War-time Breads and Cakes PDF Author: Amy Littlefield Handy
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 88

Book Description

Clive M. McCay and Jeanette B. McCay - History of Work with Soyfoods, the New York State Emergency Food Commission, Improved Bread, and Extension of Lifespan (1927-2009): Extensively Annotated Bibliography and Sourcebook

Clive M. McCay and Jeanette B. McCay - History of Work with Soyfoods, the New York State Emergency Food Commission, Improved Bread, and Extension of Lifespan (1927-2009): Extensively Annotated Bibliography and Sourcebook PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914276
Category : Reference
Languages : en
Pages : 83

Book Description

The Journal of the New Jersey State Dental Society

The Journal of the New Jersey State Dental Society PDF Author:
Publisher:
ISBN:
Category : Dentistry
Languages : en
Pages : 768

Book Description

War Bread and Bread Crumbs Recipes

War Bread and Bread Crumbs Recipes PDF Author: Denton Co Texas Woman's University
Publisher: Legare Street Press
ISBN: 9781022441460
Category :
Languages : en
Pages : 0

Book Description
This cookbook, published by the College of Household Arts and Sciences at Texas Woman's University in 1918, provides recipes for breads and other baked goods that were popular during World War I. The recipes use alternative ingredients and techniques to deal with food shortages and rationing. The book also includes tips on food conservation and nutrition. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments

A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments PDF Author:
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 964

Book Description

A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments

A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments PDF Author: United States
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 928

Book Description

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