Author: P. S. Ormond
Publisher:
ISBN:
Category : Basques
Languages : en
Pages : 174

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Book Description

Author: Paddy Woodworth
Publisher: Andrews UK Limited
ISBN: 1908493224
Category : Travel
Languages : en
Pages : 330

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Book Description
The Basque Country is a land of fascinating paradoxes and enigmas. Home to one of Europe's oldest peoples and most mysterious languages, with a living folklore rich in archaic rituals and dances, it also boasts a dynamic post-modern energy, with the reinvention of Bilbao creating a model for the twenty-first-century city of cultural services and information technologies. Hugging the elbow of the Bay of Biscay on both the French and Spanish sides of the Pyrenees, this small territory abounds in big contrasts, ranging from moist green valleys to semi-desert badlands, from snowy sierras to sandy beaches, from harsh industrial landscapes to bucolic beech woods. This often idyllic scenery is the stage for fierce political passions. Almost every aspect of the Basque Country generates passionate disagreement, even its precise location. Spanish and French centralism, often authoritarian and sometimes brutal, has met with resistance for two centuries. Most recently and notoriously ETA, a terrorist group with deep popular support, has engaged in a bloody 45-year conflict. But many Basques consider themselves full French or Spanish citizens, and fear political and linguistic exclusion under Basque nationalist rule.

Author: Maria Jose Sevilla
Publisher: New Amsterdam Books
ISBN: 1461733138
Category : Cooking
Languages : en
Pages : 188

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Book Description
Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Marìa José Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserìo, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit—including apples for cider-making—from the caserìos of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food.

Author: Mark Kurlansky
Publisher: Random House
ISBN: 1448113229
Category : History
Languages : en
Pages : 402

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Book Description
The Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remote and rugged corner of Spain and France, they have had a profound impact on the world. Whilst inward-looking, preserving their ancient language and customs, the Basques also struck out for new horizons, pioneers of whaling and cod fishing, leading the way in exploration of the Americas and Asia, were among the first capitalists and later led Southern Europe's industrial revolution. Mark Kurlansky, the author of the acclaimed Cod, blends human stories with economic, political, literary and culinary history to paint a fascinating picture of an intriguing people.

Author: Marti Buckley
Publisher: Artisan Books
ISBN: 157965777X
Category : Cooking
Languages : en
Pages : 337

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Book Description
“Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Named a Best Cookbook for Fall by the New York Times and Food & Wine Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.

Author: Bernat Dechepare
Publisher: Center for Basque Studies Press
ISBN:
Category : Foreign Language Study
Languages : eu
Pages : 240

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Book Description
"Modern translation and original Basque version of the first book printed in the Basque language in Baiona in 1545."--Provided by publisher.

Author: Captivating History
Publisher: Captivating History
ISBN: 9781647489687
Category :
Languages : en
Pages : 126

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Book Description
The Basques live in a modestly small, triangular-shaped country that straddles the farthest northeastern portion of Spain and the southeastern portion of France.

Author: Luis C. Núñez
Publisher:
ISBN:
Category : History
Languages : en
Pages : 200

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Book Description
Now back in print, this book explains why the Basque Country has not been officially recognized, why it is politically divided, and why there is discrimination against its language. The book describes the two-fold response of the country itself, first of all in the creation of the Partido Nacionalista Vasco (The Basque Nationalist Party), and then of Euskadi Ta Askatasuna, otherwise known as ETA. The book traces the political, cultural, and linguistic history of the Basque people and their struggle for independence from the Spanish and French States.

Author: Robert Laxalt
Publisher: University of Nevada Press
ISBN: 0874173957
Category : Travel
Languages : en
Pages : 174

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Book Description
In 1960, renowned Nevada writer Robert Laxalt moved himself and his family to a small Basque village in the French Pyrenees. The son of Basque emigrants, Laxalt wanted to learn as much as he could about the ancient and mysterious people from which he was descended and about the country from which his parents came. Thanks to his Basque surname and a wide network of family connections, Laxalt was able to penetrate the traditional reserve of the Basques in a way that outsiders rarely can. In the process, he gained rare insight into the nature of the Basques and the isolated, beautiful mountain world where they have lived for uncounted centuries. Based on Laxalt’s personal journals of this and a later sojourn in 1965, The Land of My Fathers is a moving record of a people and their homeland. Through Laxalt’s perceptive eyes and his wife Joyce’s photographs, we observe the Basques’ market days and festivals, join their dove hunts and harvests, share their humor and history, their deep sense of nationalism, their abiding pride in their culture and their homes, and discover the profound sources of the Basques’ strength and their endurance as a people. Photography by Joyce Laxalt.

Author: Jan Mansvelt Beck
Publisher: Routledge
ISBN: 1134276052
Category : History
Languages : en
Pages : 278

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Book Description
All Basque interpretations of national power have resulted in an uneasy mix of often fragmented and conflicting territorial identifications. Basques can identify themselves with France, Spain or an imagined Basque nation state. Territory and Terror confronts the imagined and actual territorial dimensions of nationalism, shedding new light on the Basque conflict. The study provides a rich description of territoriality analysed from a comparative perspective and explores the relation between territoriality and regional differences in conflict intensity. It supplies an account of the oft-overlooked internal struggles between Basques, arguing that overestimation of Basque nationalism as the ideological force behind the conflict often leads to a disregard of the identification of many with France or Spain. In addition, the author investigates the conflicts between Basque nationalists themselves over key issues such as terrorist activity. Territory and Terror will appeal to students and researchers of nationalism and territoriality, in particular to those with an interest in the Basque country.