Author: Ball Brothers Company, inc
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 122

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Book Description

Author: Stephen Klein
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 72

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Book Description
Abstract: A 1976 study of community canning centers (CCCs) in 9 states, including a survey of the existing literature and personal and telephone interviews. It was determined that such centers provide community users with benefits ranging from higher quality food and greater food self-reliance to actual monetary savings; however, these centers are not self-sustaining and require subsidizing as they are a marginal business enterprise. The CCCs operate with a staff of 2-15, and are sponsored by food co-ops, community development corporations, school districts, counties, community action agencies, and state agricultural department extension programs. Principal variables of CCCs include types of containers, self-service vs. staff-canning operation, and degree of production for commercial and noncommercial use. Eight different possible models for operating CCCs were considered. Of 3 noncommercial canning center models considered, 1 based on the use of jars (rather than cans), and a self-service model, afforded the highest projected monetary saving for the community user. (wz).

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 94

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Book Description

Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
ISBN:
Category : Canneries
Languages : en
Pages : 96

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Book Description
Although the scope of this publication has been limited to canning, many communities have found it desirable to provide facilities for other methods of preservation, such as quick freezing, dehydrating, salting, and brining. Much of the equipment used for the preparation of foods for canning may be used for the preparation of foods to be preserved for any of these methods, thus effecting a saving in space and cost of equipment.

Author: United States. Extension Service
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 0

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Book Description

Author:
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 44

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Book Description

Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 31

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Book Description

Author:
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 104

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Book Description

Author: United States War Food Administration
Publisher: Forgotten Books
ISBN: 9780265796641
Category :
Languages : en
Pages : 102

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Book Description
Excerpt from Community Canning Centers Community canning centers will not Just happen. They must be planned and arranged for well in advance of the season for their need. Planning soundly and getting the center operating on a business basis from.the beginning is necessary if the center is to be successful over a period that justifies the expenditure of money and effort involved. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 31

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Book Description