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Author: J.R. Cook Publisher: J.R. Cook Publishing ISBN: Category : Fiction Languages : en Pages : 292
Book Description
Beautiful and vivacious Hannah found herself staring at an ad for a building on Woodsburrow’s Main Street after scouring the city for a place to start her own bakery and coming up empty handed. Always up for an adventure and never afraid of failure, she takes the leap. She quickly makes lifelong friends with the community that surrounds her but can’t quite define what is happening between her and the friendly police officer who proudly serves Woodsburrow. As she opens her bakery, everyone doesn’t share her happiness at her success. Someone is trying to ruin her chance at building her business, but who? Luke loves his freedom and is honored to be an officer serving the community of Wodsburrow, even when the summer makes the city’s population grow immensely. He prefers to not have any attachments so he can use his free time exactly how he pleases, but Hannah is the most beautiful woman he has ever laid eyes on, not to mention talented and lively. Her presence has his questioning his belief that his life is better lived alone. Can he overcome his doubts and take a chance on new way of living?
Author: J.R. Cook Publisher: J.R. Cook Publishing ISBN: Category : Fiction Languages : en Pages : 292
Book Description
Beautiful and vivacious Hannah found herself staring at an ad for a building on Woodsburrow’s Main Street after scouring the city for a place to start her own bakery and coming up empty handed. Always up for an adventure and never afraid of failure, she takes the leap. She quickly makes lifelong friends with the community that surrounds her but can’t quite define what is happening between her and the friendly police officer who proudly serves Woodsburrow. As she opens her bakery, everyone doesn’t share her happiness at her success. Someone is trying to ruin her chance at building her business, but who? Luke loves his freedom and is honored to be an officer serving the community of Wodsburrow, even when the summer makes the city’s population grow immensely. He prefers to not have any attachments so he can use his free time exactly how he pleases, but Hannah is the most beautiful woman he has ever laid eyes on, not to mention talented and lively. Her presence has his questioning his belief that his life is better lived alone. Can he overcome his doubts and take a chance on new way of living?
Author: Chad Robertson Publisher: Chronicle Books ISBN: 1452100284 Category : Cooking Languages : en Pages : 307
Book Description
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Author: Apollonia Poilâne Publisher: Harvest ISBN: 132881078X Category : Cooking Languages : en Pages : 295
Book Description
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
Author: Nancy J. Parra Publisher: Penguin ISBN: 1101622296 Category : Fiction Languages : en Pages : 306
Book Description
Gluten-free baker Toni Holmes may not cook with wheat, but when there’s a criminal on the loose, she’ll do what it takes to figure out who has their finger in the pie… Even though Toni is used to going against the grain by preparing allergy-safe, gluten-free products for her online bakery, Baker’s Treat, opening a storefront in the middle of wheat country Kansas might be biting off more than she can chew. The town is already skeptical of her flour-free ways, but when a local wheat farmer is murdered outside her patisserie, skepticism turns into outright suspicion. With the help of her eccentric grandmother, her handsome lawyer, and the sexy new widower in town, Toni is determined to find the real criminal before bad publicity and increasingly personal acts of vandalism shut her down. But when another suspect winds up dead, Toni realizes that this half-baked killer isn’t just trying to get her to close shop—he’s trying to make sure that she’s made her last gluten-free cookie…forever. INCLUDES GLUTEN-FREE RECIPES
Author: Mary Ellen Taylor Publisher: Penguin ISBN: 1101619295 Category : Fiction Languages : en Pages : 354
Book Description
In the first novel of the Union Street Bakery series, Daisy McCrae learns how easily life can turn on a dime… Suddenly without a job or a boyfriend, Daisy now lives in the attic above her family’s store, the Union Street Bakery, while she learns the business. It doesn’t help that, as the only adopted daughter, her relationship with her sisters has never been easy. When an elderly customer dies, Daisy is surprised to inherit a journal from the 1850s, written by a slave girl named Susie. As she reads, Daisy learns more about her family—and her own heritage—than she ever dreamed. Haunted by dreams of the young Susie, who beckons Daisy to “find her,” she is compelled to explore the past more deeply. What she finds are the answers she has longed for her entire life.
Author: Evie Gaughan Publisher: Createspace Independent Publishing Platform ISBN: 9781545055007 Category : Languages : en Pages : 198
Book Description
This is the magical tale of Edith Lane, who sets off to find her fortune in the beautiful city of Paris. Fortune, however, is a fickle thing and Edith ends up working in a vintage bakery in the positively antique town of Compi�gne. Escaping heartache and singledom in Ireland, Edith discovers that the bakery on Rue De Paris is not exactly what it seems and that some ghosts from the past are harder to escape than others. A heart-warming story that is sure to appeal to all of the senses, The Mysterious Bakery On Rue De Paris is a mouth-watering journey of love, liberty and la vie en rose.
Author: Joanne Chang Publisher: Chronicle Books ISBN: 1452100179 Category : Cooking Languages : en Pages : 321
Book Description
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
Author: Edna Lewis Publisher: Knopf ISBN: 0307962717 Category : Cooking Languages : en Pages : 354
Book Description
Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking. Miss Lewis’s specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Together they share their secrets for such Southern basics as pan-fried chicken, creamy grits, and genuine Southern biscuits. Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables, and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Lewis and Peacock include twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table. Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.
Author: J.R. Cook
Author: J.R. Cook
Author: Chad Robertson
Author: Apollonia Poilâne
Author: Nancy J. Parra
Author: Mary Ellen Taylor
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Author: Evie Gaughan
Author: Joanne Chang
Author: 
Author: Edna Lewis