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Author: Tony Rican Publisher: Sourcebooks, Inc. ISBN: 1638076987 Category : Cooking Languages : en Pages : 247
Book Description
Make the kitchen your new man cave as you learn to cook Sure, frozen foods and delivery are easy—but they can also be expensive and unhealthy. Plus, there's something supremely satisfying about sitting down to a meal you made yourself. And this bachelor cookbook shows you just how easy it can be with step-by-step instructions. Whether you're looking for a quick dinner after a long day, hoping to impress a date, or having the guys over for a game, you'll find delicious recipes you can nail. Even if you've never cooked before. What sets this apart from other cookbooks for beginners: Get the right gear—Learn all about the tools you'll need—from measuring cups to mandolins—in order to slice and dice your way to culinary success. From novice to pro—Quickly develop your skills as you go from simple, solo recipes like Strawberry-Banana Smoothies to preparing impressive dinners for friends like Mango-Glazed Tuna Steaks. Find practical tips—Boost your confidence with advice on keeping your kitchen stocked, properly handling food (and flames), how to perfectly season a dish, and more. Get comfortable in the kitchen with this must-have cookbook for men.
Author: Tony Rican Publisher: Sourcebooks, Inc. ISBN: 1638076987 Category : Cooking Languages : en Pages : 247
Book Description
Make the kitchen your new man cave as you learn to cook Sure, frozen foods and delivery are easy—but they can also be expensive and unhealthy. Plus, there's something supremely satisfying about sitting down to a meal you made yourself. And this bachelor cookbook shows you just how easy it can be with step-by-step instructions. Whether you're looking for a quick dinner after a long day, hoping to impress a date, or having the guys over for a game, you'll find delicious recipes you can nail. Even if you've never cooked before. What sets this apart from other cookbooks for beginners: Get the right gear—Learn all about the tools you'll need—from measuring cups to mandolins—in order to slice and dice your way to culinary success. From novice to pro—Quickly develop your skills as you go from simple, solo recipes like Strawberry-Banana Smoothies to preparing impressive dinners for friends like Mango-Glazed Tuna Steaks. Find practical tips—Boost your confidence with advice on keeping your kitchen stocked, properly handling food (and flames), how to perfectly season a dish, and more. Get comfortable in the kitchen with this must-have cookbook for men.
Author: Terry L. Miller Publisher: Tate Publishing ISBN: 1615666281 Category : Cooking Languages : en Pages : 160
Book Description
Serves up an appetizing treat with a signature dash of humor, making cooking in the man's world hilarious, easy, and fulfilling. With each recipe comes an anecdote about the author's adventures in bachelorhood--hysterical, relatable tales that have led to the development of tasty dishes that will tantalize your taste buds and possibly help with the ladies. Well, no guarantees on that, but the food is simple and satisfying. Don't be afraid of the kitchen any longer.--Cover.
Author: Jillian Harris Publisher: Penguin ISBN: 0735234310 Category : Cooking Languages : en Pages : 493
Book Description
TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve. Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.
Author: Avi Shemtov Publisher: Page Street Publishing ISBN: 1624141242 Category : Cooking Languages : en Pages : 180
Book Description
There comes a time in every man's life where he has to step away from the microwave. With the help of Avi's man-centric recipes, techniques and commentary, you'll build confidence in the kitchen—and you'll have some pretty amazing meals to show for it. Recipes are geared toward goals like cooking the perfect burger, using leftovers to make a gourmet meal that'll wow your family, impressing a date, saving money, feeding the guys on game day, and most importantly, just flat out making an easy, hardy meal you can sit down and enjoy alone. Recipes include Sizzling Skillet Steak with Twice Baked Potato, Kickass Fish Tacos and Mind-Blowing Meatballs with Ziti. With The Single Guy Cookbook, you'll make delicious and awe-inspiring dishes that you'll be proud to place in front of any person who enters your man cave.
Author: Patrick J. Burke Publisher: ISBN: 9780971153103 Category : Languages : en Pages : 160
Book Description
You Know Someone Who Needs This Book.- How to retire a millionaire solely through food choices- Thriving on nothing but snacks- The economics of being single- Shopping (almost like having Mom right there)- Salsa is a Vegetable!And more. This is the book that will help you survive long enough to get married.
Author: Chad Carns Publisher: ISBN: 9780615229805 Category : Cooking Languages : en Pages : 0
Book Description
In Gourmet Bachelor – Global Flavor, Local Ingredients, Carns brings exciting global dishes to your home in minutes. Elegantly designed with vivid photography and slick black pages, The Gourmet Bachelor cookbook includes simple cooking instructions with basic ingredients found at your local market. Become the wine expert at your next cocktail party after you read the essential wine guide. Carns also provides a glossary of gourmet terms if you are just learning how to sear, chop or sauté! Learn how to cook mouth watering recipes such as Orange-Scented Ricotta Pancakes or a Lobster Club stacked with creamy avocado and double-thick bacon. The Gourmet Bachelor cookbook offers a culinary-roller coaster of exciting, global recipes for any occasion.
Author: Taste of Home Publisher: Simon and Schuster ISBN: 1621457729 Category : Cooking Languages : en Pages : 604
Book Description
Whether you’re an empty nester, a newlywed, or you’re simply cooking for a pair, Taste of Home Cooking for Two has the answers! Love to cook but don’t love all the leftovers? Tired of wasting time, effort and money by cooking big meals that end up sitting in the fridge? Maybe you long for all the comforting casseroles, snacks, soups and sweet treats that please a crowd but don’t make sense for a small household. Whether you’re an empty nester, a newlywed, or you’re simply cooking for a pair, Taste of Home Cooking for Two has the answers! This all-new collection of small-serving recipes helps you whip up the mouthwatering bites you crave—sized right for one or two! CHAPTERS Snacks Breakfast Lunch Beef & Chicken Dinners Pork, Sausage & Other Entrees Fish & Meatless Mains Salads Side Dishes Desserts RECIPES Blueberry Oat Waffles Pecan French Toast Air-Fryer Ground Beef Wellingtons Chicken Paella Lazy Lasagna Balsamic Salmon Spinach Salad Shrimp Pasta Primavera Baked Potato Soup Small-Batch Chili Creamy Twice-Baked Potatoes Spiced Chocolate Molten Cakes Contest-Winning Easy Tiramisu Air-Fryer Chocolate Bread Pudding Individual Flans Minty Baked Alaska
Author: Rohini Singh Publisher: Hay House, Inc ISBN: 9381398194 Category : Cooking Languages : en Pages : 371
Book Description
Over 2,60,000 copies sold. Updated and Enlarged Edition in Full Color. Taken from Rohini Singh’s early experiences in the kitchen, this book is for all those venturing into the culinary arena for the fi rst time: brides, bachelors and others new to Indian cuisine. The book is detailed, precise and caring about the novice who may be shy to ask how to get started. Right from tips on how to equip your kitchen, to step by step instructions about basic processes: kneading dough, making chapattis, cutting and chopping vegetables, to menu planning for Simple Everyday Cooking, she guides you through your first baby steps. As you grow and the book turns to Holiday Cooking, she introduces recipes for specialties from across the globe: a Thai curry,moussaka, salads and soups. More quick, one-dish meals follow in the section For Those Who Hate Cooking. Newly added in this edition, Office Lunches and Tea Time Snacks complete the repertoire. There are plenty of soups and the ‘happily ever after’ end to meals, just desserts! Essential armor for all those setting up home, and seeking to place tasty food ‘like mother makes’ on the table, this book is sure to be stained and splotched with happy memories! The best gift you can give yourself or a friend in the same situation!
Author: Tony Rican
Author: Tony Rican
Author: Terry L. Miller
Author: Jillian Harris
Author: Avi Shemtov
Author: Patrick J. Burke
Author: Chad Carns
Author: Taste of Home
Author: Gil Gibson
Author: Meredith Phillips
Author: Rohini Singh