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Author: Peter Sheehan Publisher: Austin Macauley ISBN: 9781528947329 Category : Languages : en Pages : 80
Book Description
People from all over the world assembled in Mother Earth's Down Under to produce a hospitality miracle - how they can get away with it! Being legally flexible of course! Somebody-or-other Hilton - ""Why, it's the Hilton handbook!"" The praise just keeps pouring in! From the best-selling author of the highly unacclaimed trilogy, 'The Bible, The Koran and The Verbal Diarrhoea III'. He is also responsible for those definitive travel books, 'The Environmentally Aware Person's Trekking Guides, ' with such epic titles as 'Drunk and Disorderly in the Dardanelles', 'In the Lock-up Wherever the Stuff It Was', 'Chundering Around China', 'Achieving Stupor in Kathmandu' and 'Can't Remember California', among dozens of others.
Author: Peter Sheehan Publisher: Austin Macauley ISBN: 9781528947329 Category : Languages : en Pages : 80
Book Description
People from all over the world assembled in Mother Earth's Down Under to produce a hospitality miracle - how they can get away with it! Being legally flexible of course! Somebody-or-other Hilton - ""Why, it's the Hilton handbook!"" The praise just keeps pouring in! From the best-selling author of the highly unacclaimed trilogy, 'The Bible, The Koran and The Verbal Diarrhoea III'. He is also responsible for those definitive travel books, 'The Environmentally Aware Person's Trekking Guides, ' with such epic titles as 'Drunk and Disorderly in the Dardanelles', 'In the Lock-up Wherever the Stuff It Was', 'Chundering Around China', 'Achieving Stupor in Kathmandu' and 'Can't Remember California', among dozens of others.
Author: George Ellis Publisher: Pearson Higher Education AU ISBN: 1442552549 Category : Business & Economics Languages : en Pages : 329
Book Description
The 5th edition of The Australian Bar Attendant’s Handbook has been updated to reflect today’s practices in the hospitality industry along with current training package requirements for bar, cellar, coffee and the responsible service of alcohol. With a clear layout and concise language this text combines underpinning knowledge with real life examples so that students can provide the highest level of customer service.
Author: Rosalind Stirling Publisher: ISBN: 9780959616019 Category : Hospitality industry Languages : en Pages : 134
Book Description
Guide for new small businesses, describing the nature and structure of the Australian tourism industry, sources of information and assistance, the main steps to starting up a tourism business and marketing techniques and resources. Appendices of publications, conferences and exhibitions 1993-4. Index of organisations.
Author: Conrad Lashley Publisher: Taylor & Francis ISBN: 1317395670 Category : Business & Economics Languages : en Pages : 459
Book Description
In recent years there has been a growing interest in the study of hospitality as a social phenomenon. This interest has tended to arrive from two communities. The first comprises hospitality academics interested in exploring the wider meanings of hospitality as a way of better understanding guest and host relations and its implications for commercial settings. The second comprises social scientists using hosts and guests as a metaphor for understanding the relationship between host communities and guests as people from outside the community – migrants, asylum seekers and illegal immigrants. The Routledge Handbook of Hospitality Studies encourages both the study of hospitality as a human phenomenon and the study for hospitality as an industrial activity embracing the service of food, drink and accommodation. Developed from specifically commissioned original contributions from recognised authors in the field, it is the most up-to-date and definitive resource on the subject. The volume is divided into four parts: the first looks at ways of seeing hospitality from an array of social science disciplines; the second highlights the experiences of hospitality from different guest perspectives; the third explores the need to be hospitable through various time periods and social structures, and across the globe; while the final section deals with the notions of sustainability and hospitality. This handbook is interdisciplinary in coverage and is also international in scope through authorship and content. The ‘state-of-the-art’ orientation of the book is achieved through a critical view of current debates and controversies in the field as well as future research issues and trends. It is designed to be a benchmark for any future assessment of the field and its development. This handbook offers the reader a comprehensive synthesis of this discipline, conveying the latest thinking, issues and research. It will be an invaluable resource for all those with an interest in hospitality, encouraging dialogue across disciplinary boundaries and areas of study. Chapters: Chapter 4 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4.0 license.
Author: Peter Jones Publisher: Routledge ISBN: 1136399895 Category : Business & Economics Languages : en Pages : 450
Book Description
Handbook of Hospitality Operations and IT provides an authoritative resource for critical reviews of research into both operations and IT management. Internationally renowned scholars provide in-depth essays and explanations of case studies, to illustrate how practices and concepts can be applied to the hospitality industry. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.
Author: Dianne Dredge Publisher: Routledge ISBN: 1135018952 Category : Business & Economics Languages : en Pages : 603
Book Description
Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change. Understanding, responding to, and managing this change will inevitably require knowledge workers who are able to address a range of problems associated with tourism, travel, hospitality, and the increasingly complex operating environment within which they exist. The purpose of this Handbook is to provide an insightful and authoritative account of the various issues that are shaping the higher educational world of tourism, hospitality and events education and to highlight the creative, inventive and innovative ways that educators are responding to these issues. It takes as its central focus a dynamic curriculum space shaped by internal and external factors from global to local scales, a variety of values and perspectives contributed by a range of stakeholders, and shifting philosophies about education policy, pedagogy and teaching practice. A benchmark for future curriculum design and development, it critically reviews the development of conceptual and theoretical approaches to tourism and hospitality education. The Handbook is composed of contributions from specialists in the field, is interdisciplinary in coverage and international in scope through its authorship and content. Providing a systematic guide to the current state of knowledge on tourism and hospitality education and its future direction this is essential reading for students, researchers and academics in Tourism, Hospitality, Events, Recreation and Leisure Studies.
Author: Jeff Guaracino Publisher: Harrington Park Press, LLC ISBN: 9781939594174 Category : Gays Languages : en Pages : 174
Book Description
To research this book, the authors traveled to six continents, interviewed nearly a hundred industry experts, and analyzed multiple emerging trends among LGBT travelers. The Handbook of LGBT Tourism and Hospitality is an easy-to-read, practical, and relevant guidebook with a simple goal: to help marketing professionals, business owners, and allied professionals compete in the increasingly competitive global LGBT travel and hospitality industry.
Author: Conrad Lashley Publisher: Routledge ISBN: 1317395662 Category : Business & Economics Languages : en Pages : 672
Book Description
In recent years there has been a growing interest in the study of hospitality as a social phenomenon. This interest has tended to arrive from two communities. The first comprises hospitality academics interested in exploring the wider meanings of hospitality as a way of better understanding guest and host relations and its implications for commercial settings. The second comprises social scientists using hosts and guests as a metaphor for understanding the relationship between host communities and guests as people from outside the community – migrants, asylum seekers and illegal immigrants. The Routledge Handbook of Hospitality Studies encourages both the study of hospitality as a human phenomenon and the study for hospitality as an industrial activity embracing the service of food, drink and accommodation. Developed from specifically commissioned original contributions from recognised authors in the field, it is the most up-to-date and definitive resource on the subject. The volume is divided into four parts: the first looks at ways of seeing hospitality from an array of social science disciplines; the second highlights the experiences of hospitality from different guest perspectives; the third explores the need to be hospitable through various time periods and social structures, and across the globe; while the final section deals with the notions of sustainability and hospitality. This handbook is interdisciplinary in coverage and is also international in scope through authorship and content. The ‘state-of-the-art’ orientation of the book is achieved through a critical view of current debates and controversies in the field as well as future research issues and trends. It is designed to be a benchmark for any future assessment of the field and its development. This handbook offers the reader a comprehensive synthesis of this discipline, conveying the latest thinking, issues and research. It will be an invaluable resource for all those with an interest in hospitality, encouraging dialogue across disciplinary boundaries and areas of study. Chapters: Chapter 4 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4.0 license.
Author: C. Michael Hall Publisher: Routledge ISBN: 135136703X Category : Business & Economics Languages : en Pages : 352
Book Description
The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations, and the wider socio-political context. It therefore sheds substantial light on one of the most significant travel and consumer markets in the world today and the important role of religion in contemporary hospitality and tourism. The book examines halal hospitality and lodging, Islamic markets, product developments, heritage, certification, and emerging and future trends and issues. It integrates case studies from a range of countries and destinations and in doing so emphasises the significant differences that exist with respect to regulating and commodifying halal, as well as stressing that the Islamic market is not monolithic. Written by highly regarded international academics, it offers a range of perspectives and enables a comprehensive discussion of this integral part of Islam and contemporary society. This handbook will be of significant interest to upper level students, researchers, and academics in the various disciplines of Tourism, Hospitality, Food Studies, Marketing, Religious Studies, Geography, Sociology, and Islamic Studies.
Author: Peter Sheehan
Author: Peter Sheehan
Author: George Ellis
Author: Rosalind Stirling
Author: Conrad Lashley
Author: Peter Jones
Author: Dianne Dredge
Author: Standards Association of Australia
Author: Jeff Guaracino
Author: Conrad Lashley
Author: C. Michael Hall