The Artificial Insemination and Embryo Transfer of Dairy and Beef Cattle (including Information Pertaining to Goats, Sheep, Horses, Swine, and Other Animals) PDF Download
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Author: Jere R. Mitchell Publisher: Prentice Hall ISBN: Category : Medical Languages : en Pages : 428
Book Description
Material is organized into 5 parts for easy and ready use, broadening the usefulness of the book, making it the most comprehensive, hands-on AI manual available. This manual prepares users for the "real world" by exposing them to the latest technology and techniques used in the reproduction and the practice of artificial insemination (AI) in livestock. Part One provides information on the advantages and considerations of artificial insemination, basic livestock genetics, the anatomy and reproductive processes of the cow and bull, and semen collection methods. It relates statistics on AI usage and general information about NAAB and CSS. Part Two deals with semen characteristics, including evaluation, processing, and extension; freezing and cryogenic storage; and care of the refrigerator unit. The various tests for semen quality are discussed in detail as is custom selection of semen. Part Three explains insemination techniques for dairy and beef cattle, inseminator training, pregnancy determination in cattle, conception rates, and breeding problems. The exercise on "Embryo Transfer and Related Practices" explains the advances and techniques involved in the field. Part Four includes an overview of sire selection, sire health, sire management, AI organization, and career opportunities. Part Five explains the use and techniques for artificial insemination in dairy goats and other farm animals. For herd operators and persons involved in genetic development—of particular use to people interested in livestock improvement. For those who are anticipating careers in some phase of the AI industry.
Author: Milad Manafi Publisher: ISBN: 9789535164340 Category : Languages : en Pages : 314
Book Description
Artificial insemination is used instead of natural mating for reproduction purposes and its chief priority is that the desirable characteristics of a bull or other male livestock animal can be passed on more quickly and to more progeny than if that animal is mated with females in a natural fashion. This book contains under one cover 16 chapters of concise, up-to-date information on artificial insemination in buffalos, ewes, pigs, swine, sheep, goats, pigs and dogs. Cryopreservation effect on sperm quality and fertility, new method and diagnostic test in semen analysis, management factors affecting fertility after cervical insemination, factors of non-infectious nature affecting the fertility, fatty acids effects on reproductive performance of ruminants, particularities of bovine artificial insemination, sperm preparation techniques and reproductive endocrinology diseases are described. This book will explain the advantages and disadvantages of using AI, the various methodologies used in different species, and how AI can be used to improve reproductive efficiency in farm animals.
Author: Richard M. Hopper Publisher: John Wiley & Sons ISBN: 1118470850 Category : Medical Languages : en Pages : 2206
Book Description
Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.
Author: Jere R. Mitchell Publisher: Prentice Hall ISBN: Category : Medical Languages : en Pages : 428
Book Description
Material is organized into 5 parts for easy and ready use, broadening the usefulness of the book, making it the most comprehensive, hands-on AI manual available. This manual prepares users for the "real world" by exposing them to the latest technology and techniques used in the reproduction and the practice of artificial insemination (AI) in livestock. Part One provides information on the advantages and considerations of artificial insemination, basic livestock genetics, the anatomy and reproductive processes of the cow and bull, and semen collection methods. It relates statistics on AI usage and general information about NAAB and CSS. Part Two deals with semen characteristics, including evaluation, processing, and extension; freezing and cryogenic storage; and care of the refrigerator unit. The various tests for semen quality are discussed in detail as is custom selection of semen. Part Three explains insemination techniques for dairy and beef cattle, inseminator training, pregnancy determination in cattle, conception rates, and breeding problems. The exercise on "Embryo Transfer and Related Practices" explains the advances and techniques involved in the field. Part Four includes an overview of sire selection, sire health, sire management, AI organization, and career opportunities. Part Five explains the use and techniques for artificial insemination in dairy goats and other farm animals. For herd operators and persons involved in genetic development—of particular use to people interested in livestock improvement. For those who are anticipating careers in some phase of the AI industry.
Author: J.M. Sreenan Publisher: Springer Science & Business Media ISBN: 9780898387728 Category : Gardening Languages : en Pages : 294
Book Description
The extent and timing of embryo loss in farm; The establishment of pregnancy; Progesterone and embryo loss; Genetic and environmental factors and embryo loss.
Author: Ann Larkin Hansen Publisher: Fox Chapel Publishing ISBN: 1935484931 Category : Nature Languages : en Pages : 272
Book Description
Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
Author: Peter J. H. Ball Publisher: John Wiley & Sons ISBN: 1405148012 Category : Medical Languages : en Pages : 248
Book Description
Cattle play a fundamental role in animal agriculture throughout the world. They not only provide us with a vital food source, but they also provide us with fertilizer and fuel. Keeping reproduction levels at an optimum level is therefore essential, but this is often a complicated process, especially with modern, high yielding cows. Written in a practical and user-friendly style, this book aims to help the reader understand cattle reproduction by explaining the underlying physiology of the reproductive process and the role and importance of pharmacology and technology, and showing how management techniques can improve reproductive efficiency. This edition includes: Recent research findings on the physiology of the oestrous cycle and its control; New techniques for monitoring and manipulating reproduction, including pregnancy diagnosis and embryo transfer; Advice on identifying common infertility problems and how to prevent and treat them. Reproduction Cattle 3e is essential reading for veterinary and agricultural students, as well as veterinarians and farmers involved in cattle reproduction.
Author: Steven P. Brinsko Publisher: Elsevier Health Sciences ISBN: 0323065139 Category : Medical Languages : en Pages : 337
Book Description
Now in full color, Manual of Equine Reproduction, 3rd Edition provides a comprehensive look at the reproductive management of horses, including management of stallions, pregnant mares, and neonatal foals. Expert authors use a concise, practical approach in discussing improved therapies and treatments in equine breeding. You'll enhance your skills and knowledge with this book's detailed coverage of techniques used in reproductive examination, breeding procedures, pregnancy diagnosis, foaling, and reproductive tract surgery. - A clinical emphasis includes a step-by-step format of possible scenarios from conception to breeding management. - Practical information includes topics such as breeding with transported cooled or frozen semen, and caring for the broodmare and newborn foal. - The organization of material corresponds to the course of study in veterinary school, so you can find topics easily. - Chapter objectives and study questions at the beginning of each chapter guide you through the material and provide clear learning goals. - Evaluation of Breeding Records chapter covers the importance of breeding records, and how to use them to evaluate stallion performance and optimize fertility. - References are listed at the end of each chapter for further research and study. - Full-color photographs and illustrations clearly depict procedures, and all drawings have been redrawn and improved. - NEW Assisted Reproductive Technology chapter goes beyond embryo transfer. - Updated content includes the latest advances in therapies and treatments. - New content is added to two chapters, Reproductive Physiology of the Nonpregnant Mare and Manipulation of Estrus in the Mare. - Thorough coverage of every aspect of equine reproduction provides a strong foundation for success in veterinary practice, including a discussion of the use of GnRH-analog deslorelin (Ovuplant) to hasten ovulation; aseptic technique for endometrial biopsy; use of transabdominal ultrasonography, especially in early pregnancy; determination of fetal gender by transrectal ultrasonography; aspiration testicular biopsy using a spring-loaded biopsy instrument; and procedure for surgical embryo transfer.
Author: Jill Winger Publisher: Flatiron Books ISBN: 1250305942 Category : Cooking Languages : en Pages : 538
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Jere R. Mitchell
Author: Milad Manafi
Author: Richard M. Hopper
Author: Jere R. Mitchell
Author: J.M. Sreenan
Author: Ann Larkin Hansen
Author: 
Author: Peter J. H. Ball
Author: Steven P. Brinsko
Author: Food and Agriculture Organization of the United Nations
Author: Jill Winger