Author: Joseph M. WalshPublisher:
ISBN:
Category : Tea
Languages : en
Pages : 160
Book Description
Tea-blending as a Fine Art
Author: Joseph M. WalshHealing Herbal Teas
Author: Sarah FarrPublisher: Storey Publishing, LLC
ISBN: 1612125751
Category : Cooking
Languages : en
Pages : 273
Book Description
Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sarah Farr serves up 101 original recipes that not only offer health advantages but also taste great. Formulations to benefit each body system and promote well-being include Daily Adrenal Support, Inflammation Reduction, and Digestive Tonic. Additional recipes that address seasonal needs such as allergy relief or immune support will attune you to the cycles of nature, while instruction on the art of tea blending will teach you how to develop your own signature mixtures to give your body exactly what it needs. This book is an enchanting and delectable guide to blending and brewing power-packed herbal teas at home.
The Tea Book
Author: Linda GaylardPublisher: Penguin
ISBN: 1465445714
Category : Cooking
Languages : en
Pages : 226
Book Description
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Homegrown Tea
Author: Cassie LiversidgePublisher: St. Martin's Griffin
ISBN: 1250039428
Category : Gardening
Languages : en
Pages : 288
Book Description
Homegrown Tea explains how to grow a large variety of plants in your own garden, on a balcony or even on a window sill could become your tea cupboard. It shows you how to grow your tea from seeds, cuttings, or small plants, as well as which parts of the plant are used to make tea. Liversidge lays out when and how to harvest your plants, as well as information on how to prepare the plant, including how to dry tea leaves to make tea you can store to last you throughout the year. As a guide to using tea to make you feel better, there are nutritional and medicinal benefits. Finally, there is an illustrated guide to show how to make up fresh and dried teabags and how to serve a delicious homegrown tea. It is sustainable way to look at a beverage, which is steeped in history and tradition. Sample drinks include well-known plants such as rose hips, mint, sage, hibiscus, and lavender, as well as more obscure ones like chicory, angelica, apple geranium, and lemon verbena.
The Dangerous Art of Blending In
Author: Angelo SurmelisPublisher: HarperCollins
ISBN: 0062659022
Category : Young Adult Fiction
Languages : en
Pages : 191
Book Description
~Lambda Literary Award finalist for the best LGBT YA novel of 2018~ A raw, powerful, but ultimately uplifting debut novel perfect for fans of Aristotle and Dante Discover the Secrets of the Universe from debut author Angelo Surmelis. Seventeen-year-old Evan Panos doesn’t know where he fits in. His strict immigrant Greek mother refuses to see him as anything but a disappointment. His quiet, workaholic father is a staunch believer in avoiding any kind of conflict. And his best friend, Henry, has somehow become distractingly attractive over the summer. Tired, isolated, scared—Evan finds that his only escape is to draw in an abandoned monastery that feels as lonely as he is. And yes, he kissed one guy over the summer. But it’s Henry who’s now proving to be irresistible. Henry, who suddenly seems interested in being more than friends. And it’s Henry who makes him believe that he deserves more than his mother’s harsh words and terrifying abuse. But as things with Henry heat up, and his mother’s abuse escalates, Evan has to decide how to find his voice in a world where he has survived so long by being silent. This is a powerful and revelatory coming-of-age novel based on the author’s own childhood, about a boy who learns to step into his light.
Growing Your Own Tea Garden
Author: Jodi HelmerPublisher: Fox Chapel Publishing
ISBN: 162008323X
Category : Gardening
Languages : en
Pages : 265
Book Description
• Learn everything you need to know to create a healthy, bountiful tea garden and enjoy high-quality tea and herbal infusions • Discover more than 60 diverse plants that make great tea, including the classic tea plant and dozens of flavorful leaves, flowers, fruits, and roots • Explore best cultivation practices and nine fun garden designs • Let it steep: learn how to brew the perfect cup of tea
The Book of Tea
Author: Kakuzo OkakuraPublisher: ReadHowYouWant.com
ISBN: 1425000533
Category : Cooking
Languages : en
Pages : 110
Book Description
The Book of Tea is a brief but classic essay on tea drinking, its history, restorative powers, and rich connection to Japanese culture. Okakura felt that "Teaism" was at the very center of Japanese life and helped shape everything from art, aesthetics, and an appreciation for the ephemeral to architecture, design, gardens, and painting. In tea could be found one source of what Okakura felt was Japan's and, by extension, Asia's unique power to influence the world. Containing both a history of tea in Japan and lucid, wide-ranging comments on the schools of tea, Zen, Taoism, flower arranging, and the tea ceremony and its tea-masters, this book is deservedly a timeless classic and will be of interest to anyone interested in the Japanese arts and ways. Book jacket.
A Beginner's Guide to Japanese Tea
Author: Per Oscar BrekellPublisher: Tuttle Publishing
ISBN: 1462922562
Category : Cooking
Languages : en
Pages : 133
Book Description
Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage. Combining a practical approach with in-depth knowledge and a keen eye for the healthful benefits of tea, this visual guide will help you understand everything from how tea is picked and processed to the physical and mental health benefits that come from drinking it. Through stunning color photos and engaging information from Brekell, readers of this book will get: A guided tour of Japan's main tea-growing regions, from Uji/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cup An introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyu A detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful properties An in-depth look at traditional Japanese teapots and teacups A curated selection of teas suitable for home brewing and serving in various situations Every tea lover will find something to savor in this comprehensive introduction to the incredible world of Japanese teas.
The Tea Enthusiast's Handbook
Author: Mary Lou HeissPublisher: Ten Speed Press
ISBN: 1607743787
Category : Cooking
Languages : en
Pages : 210
Book Description
AROUND THE WORLD IN A TEACUP Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-making skills that transformed it. In this authoritative guide, veteran tea professionals Mary Lou and Robert J. Heiss provide decades of expertise on understanding tea and its origins, the many ways to buy tea, and how to explore and enjoy the six classes of tea (green, yellow, white, oolong, black, and Pu-erh). Additional advice on steeping the perfect cup and storing tea at home, alongside a gallery of more than thirty-fi ve individual teas with tasting notes and descriptions make The Tea Enthusiast’s Handbook a singular source of both practical information and rich detail about this fascinating beverage.
Author: