Author: Peabody Institute (Danvers, Mass.). LibraryPublisher:
ISBN:
Category : Catalogs, Classified (Dewey decimal)
Languages : en
Pages : 328
Book Description
Bulletin
Author: Peabody Institute (Danvers, Mass.). LibraryPublisher:
ISBN:
Category : Catalogs, Classified (Dewey decimal)
Languages : en
Pages : 328
Book Description
Remarkable Service
Author: The Culinary Institute of AmericaPublisher: John Wiley & Sons
ISBN: 0470197404
Category : Cooking
Languages : en
Pages : 304
Book Description
As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges—what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world.
Library Notes
Author: University of North Carolina (1793-1962). Woman's College. LibraryPublisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Among Our Books
Author: Carnegie Library of PittsburghPublisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 810
Book Description
Bulletin
Author: Salem Public LibraryPublisher:
ISBN:
Category :
Languages : en
Pages : 164
Book Description
Bulletin of the Osterhout Free Library
Author: Osterhout Free Library (Wilkes-Barre, Pa.)Publisher:
ISBN:
Category : Catalogs, Classified (Dewey decimal)
Languages : en
Pages : 278
Book Description
Library Journal
Author: Library Notes
Author: North Carolina College for Women. LibraryPublisher:
ISBN:
Category : Catalogs, Classified
Languages : en
Pages : 884
Book Description
Bulletin of the Wilmington Institute Free Library
Author: Wilmington Institute Free Library (Wilmington, Del.)Publisher:
ISBN:
Category : Public libraries
Languages : en
Pages : 300
Book Description
Remarkable Service
Author: The Culinary Institute of America (CIA)Publisher: John Wiley & Sons
ISBN: 1118116879
Category : Cooking
Languages : en
Pages : 304
Book Description
A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a welcoming space, exhibiting a helpful attitude, and anticipating customer needs). This revised edition has been thoroughly re-organized and updated with all-new photographs and includes new "Scripts for Service Scenarios" throughout to help servers practice real-world scenarios.