Author: South Africa. Homemaking Division
Publisher:
ISBN: 9780621120400
Category : Candy
Languages : en
Pages : 16
Book Description
The Art of Sweetmaking
Author: South Africa. Homemaking Division
Publisher:
ISBN: 9780621120400
Category : Candy
Languages : en
Pages : 16
Book Description
Publisher:
ISBN: 9780621120400
Category : Candy
Languages : en
Pages : 16
Book Description
The Art of Sweet Making
Author: Beatrice M. Manders
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 86
Book Description
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 86
Book Description
The Art of Confectionary
Author: Edward Lambert
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 47
Book Description
In 'The Art of Confectionary', author Edward Lambert shares his expertise on the art of preserving and transforming a myriad of fruits, from luscious oranges to succulent grapes, into delectable treats. Discover the secrets of creating tantalizing biscuits, delicate sugar-works, and mouthwatering candies that will captivate both young and old.
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 47
Book Description
In 'The Art of Confectionary', author Edward Lambert shares his expertise on the art of preserving and transforming a myriad of fruits, from luscious oranges to succulent grapes, into delectable treats. Discover the secrets of creating tantalizing biscuits, delicate sugar-works, and mouthwatering candies that will captivate both young and old.
The Art of Home Candy Making, with Illustrations
Author: Home Candy Makers
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 94
Book Description
"The Art of Home Candy Making" by Home Candy Makers is a cookbook that is loaded with homemade candy recipes. The book also emphasizes using a thermometer while candy making. The author says all it is necessary for you to do, is to put it down in the kettle in the boiling candy, and when it registers the required degree, the candy is done and cannot possibly be wrong. Every batch you make will be just the same, as we give you the exact degree to cook every recipe. This book is intended for those who make candy at home and does not contain a single recipe, but that may be made right at home in your own kitchen with a very small outlay for tools, other than for cooking material.
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 94
Book Description
"The Art of Home Candy Making" by Home Candy Makers is a cookbook that is loaded with homemade candy recipes. The book also emphasizes using a thermometer while candy making. The author says all it is necessary for you to do, is to put it down in the kettle in the boiling candy, and when it registers the required degree, the candy is done and cannot possibly be wrong. Every batch you make will be just the same, as we give you the exact degree to cook every recipe. This book is intended for those who make candy at home and does not contain a single recipe, but that may be made right at home in your own kitchen with a very small outlay for tools, other than for cooking material.
The art of sweetmaking
Author: Beatrice M. Manders
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 101
Book Description
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 101
Book Description
The Art of Sweetmaking
Author: Beatrice M. Manders
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 88
Book Description
The Art of Sweetmaking
The Art of Sweet Making ... Fourth Edition [of the Work by B. M. Manders], Greatly Enlarged and Revised
Author: Beatrice M. MANDERS (and MILLNER (E. M.))
Publisher:
ISBN:
Category :
Languages : en
Pages : 101
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 101
Book Description
The Art of Sweet-making
Author: Beatrice Manders
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 101
Book Description
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 101
Book Description
The Art of Sweet Indulgence
Author: Virginia R Rasmussen
Publisher:
ISBN: 9781835913390
Category : Cooking
Languages : en
Pages : 0
Book Description
"The Art of Sweet Indulgence: Confectionery Creations at Home" is an irresistible confectionary cookbook that opens the doors to a world of homemade sweetness, inviting both novice and experienced bakers to embark on a delightful culinary journey. This book is a celebration of the joy found in creating decadent treats in the heart of your own kitchen. Within the pages of "The Art of Sweet Indulgence," you'll discover a treasure trove of meticulously crafted recipes that elevate the act of baking to an art form. From heavenly truffles and luscious caramels to delicate marshmallows, each recipe is a testament to the magical alchemy that happens when the finest ingredients are combined with passion and creativity. The cookbook is designed to be a companion for bakers of all skill levels, providing clear, step-by-step instructions accompanied by stunning visuals that inspire and guide. Whether you're a seasoned pastry chef or a baking enthusiast eager to learn, this book caters to your cravings and empowers you to create confectionery masterpieces with ease. "The Art of Sweet Indulgence" is more than just a collection of recipes; it's a gateway to a world where sugar, flour, and a touch of imagination transform everyday moments into occasions of pure delight. Each page encourages experimentation and customization, allowing you to infuse your creations with a personal touch, making every bite a unique and memorable experience. As you navigate through this confectionery odyssey, you'll not only master the craft of sweet-making but also uncover the therapeutic joy that comes from creating delectable treats for yourself and your loved ones. Get ready to turn your kitchen into a sweet haven, where "The Art of Sweet Indulgence" becomes your guide to mastering the artistry of homemade confectionery.
Publisher:
ISBN: 9781835913390
Category : Cooking
Languages : en
Pages : 0
Book Description
"The Art of Sweet Indulgence: Confectionery Creations at Home" is an irresistible confectionary cookbook that opens the doors to a world of homemade sweetness, inviting both novice and experienced bakers to embark on a delightful culinary journey. This book is a celebration of the joy found in creating decadent treats in the heart of your own kitchen. Within the pages of "The Art of Sweet Indulgence," you'll discover a treasure trove of meticulously crafted recipes that elevate the act of baking to an art form. From heavenly truffles and luscious caramels to delicate marshmallows, each recipe is a testament to the magical alchemy that happens when the finest ingredients are combined with passion and creativity. The cookbook is designed to be a companion for bakers of all skill levels, providing clear, step-by-step instructions accompanied by stunning visuals that inspire and guide. Whether you're a seasoned pastry chef or a baking enthusiast eager to learn, this book caters to your cravings and empowers you to create confectionery masterpieces with ease. "The Art of Sweet Indulgence" is more than just a collection of recipes; it's a gateway to a world where sugar, flour, and a touch of imagination transform everyday moments into occasions of pure delight. Each page encourages experimentation and customization, allowing you to infuse your creations with a personal touch, making every bite a unique and memorable experience. As you navigate through this confectionery odyssey, you'll not only master the craft of sweet-making but also uncover the therapeutic joy that comes from creating delectable treats for yourself and your loved ones. Get ready to turn your kitchen into a sweet haven, where "The Art of Sweet Indulgence" becomes your guide to mastering the artistry of homemade confectionery.