Author: mary albert wenkerPublisher:
ISBN:
Category :
Languages : en
Pages : 206
Book Description
the art of serving food attractively
Author: mary albert wenkerWorking the Plate
Author: Christopher StylerPublisher: John Wiley & Sons
ISBN: 047147939X
Category : Cooking
Languages : en
Pages : 212
Book Description
An inspiring book for professionals andsophisticated home cooks who wantto take their skills to the next level,Working the Plate goes beyond adding adrizzle of something here or a sprig ofsomething there to explore both the principlesand the art of food presentation. Christopher Styler shares the secrets of seven contemporaryplating styles: The Minimalist, The Architect, The Artist, Contemporary European Style, Asian Influences, The Naturalist, and DramaticFlair. He also reveals the thoughts of ten leading chefs on the art of plating, from Terrance Brennan and Emily Luchetti to Suzanne Goin and Marcus Samuelsson. Working the Plate includes several examples of each plating style. Stunning color photographs show both finished plates and the steps involved to duplicate the techniques behind such dishes as Roasted Quail with Chard and Potatoes, Parmesan Crusted Lamb Chops with Swirled Root Puree and Pea Sauce, Skate and Angel Hair Pasta with Caper Butter, Soba-Tofu Salad in a Nori Cone, and Bird's Nest Brunch. Plating provides the all important first impression and sets the stage for the sensoryexperience of enjoying a great meal. With this overview of popular plating styles, you'll see how you can vary approaches and add adistinctive dash of élan and panache to the dishes you serve. Discover the plating philosophies of these renowned chefs: Wayne Harley Brachman, Porter House, New York, NY Terrance Brennan, Artisanal, Picholine, New York, NY Andrew Carmellini, A Voce, New York, NY Suzanne Goin, Lucques, AOC, Los Angeles, CA Sharon Hage, York Street, Dallas, TX James Laird, Restaurant Serenade, Chatham, NJ Emily Luchetti, Farallon Restaurant, San Francisco, CA Tadashi Ono, Matsuri, New York, NY Kent Rathbun, Abacus, Jasper's, Dallas, Texas Marcus Samuelsson, Aquavit, Riingo, New York, NY
Modern Cookery Book
Author: Asha Rani VohraPublisher: Pustak Mahal
ISBN: 9788122304701
Category :
Languages : en
Pages : 156
Book Description
This book attempts to cater to not only the metropolitan, but also to the small-town housewives and working women in order to acquaint them with the etiquette to be observed while organizing parties and the presentation of food. Apart from culinary delights from across the world, the book includes sections on: *Ideal Kitchen. *Art of Serving and Table Decoration. *Table Manners. *Special Non-vegetarian Dishes. *Jams, Jellys, Fruit Salads and Chaats. *Chutneys, Sauces and Fruit Cocktails.
Technical Manual
Author: United States. War DepartmentPublisher:
ISBN:
Category :
Languages : en
Pages : 94
Book Description
How to Present and Serve Food Attractively
Author: Lillian Langseth-ChristensenPublisher: Doubleday Books
ISBN: 9780385051361
Category : Dinners and dining
Languages : en
Pages : 273
Book Description
Public Documents of Massachusetts
Author: MassachusettsPublisher:
ISBN:
Category : Massachusetts
Languages : en
Pages : 610
Book Description
Annual Report
Author: Massachusetts. State Board of CharityPublisher:
ISBN:
Category :
Languages : en
Pages : 278
Book Description
Establishing and Operating a Restaurant
Author: United States. Business and Defense Services Administration. Office of DistributionPublisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 272
Book Description
Meal Planning and Table Service in the American Home
Author: Beth Bailey McLeanPublisher:
ISBN:
Category : Entertaining
Languages : en
Pages : 134
Book Description
The G-Connection
Author: Joan VernikosPublisher: Joan Vernikos
ISBN: 9780595329311
Category : Health & Fitness
Languages : en
Pages : 300
Book Description
After 30 years of pioneering research with NASA, Joan Vernikos has written the first book to focus on the fundamental importance of gravity in maintaining youthful vigor. In it, she applies lessons learned from the experiences of U.S. astronauts and Soviet/Russian cosmonauts in space to ordinary people here on Earth. Highly practical, the "What You Can Do about It" section in each chapter is a comprehensive guide that will help young people, baby boomers, the elderly, and professionals make smart lifestyle choices. The G-Connection is written in down-to-earth and understandable language. Peppered with firsthand anecdotes from astronauts and interesting stories of Vernikos's own voyage of discovery, this book is both a fun and credible resource. The excitement for her work and ideas comes across clearly and is contagious. The reader finishes the book knowing what to do differently in his or her daily life to slow down or even reverse the aging process. "It is a treasure trove of ideas to a geriatrician"-Harold J. Guy, M.D., Professor of Geriatric Medicine, University of California San Diego Medical School, San Diego, California "The premise is plausible and the contents thoroughly referenced and well documented. It is written in a flowing style with humor and self-assurance and with language that never patronizes the reader."-Ralph Pelligra, M.D., NASA Ames Chief Medical Officer Moffett Field, California.