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Author: Rick Field Publisher: WeldonOwn+ORM ISBN: 1681886383 Category : Cooking Languages : en Pages : 242
Book Description
A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma’s The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume provides inspiration for making the most of your farmers’ market or home garden harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters and main courses to sweet desserts. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction are enhanced by helpful tips from preserving professionals. With more than 130 recipes, this comprehensive cookbook provides everything you need to master the art of preserving in your own kitchen.
Author: Rick Field Publisher: WeldonOwn+ORM ISBN: 1681886383 Category : Cooking Languages : en Pages : 242
Book Description
A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma’s The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume provides inspiration for making the most of your farmers’ market or home garden harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters and main courses to sweet desserts. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction are enhanced by helpful tips from preserving professionals. With more than 130 recipes, this comprehensive cookbook provides everything you need to master the art of preserving in your own kitchen.
Author: Victoria Loalou Publisher: Independently Published ISBN: 9781675122051 Category : Languages : en Pages : 392
Book Description
The sacred secretion is a common title given to the naturally occurring, insoluble fluid that manifests in the human brain. When preserved, the body is able to use biochemical reactions to convert this substance alchemically into an awareness-enhancing compound. This text explores the vast literature available in an effort to describe and advise on the process of preserving the sacred secretion. This book is for anybody who has tried other spiritual practices but is yet to feel the full connection with God Part 1 of The Art of Preservation concerns itself with the key pillars of health and understanding that will enhance one's comprehension of the Christos oil. Part 2 then brings the teachings from Part 1 together in an effort to explain the purpose of and evidence for the advocation of raiding the Christ [seed] within. Part 3, finally, provides a context for preservation and a starting point for anybody who is beginning the sacred journey. NOTE: If you purchase this book then you will not need to get 'The Science of the Sacred Secretion' as The Art of Preservation covers all of the contents from this more thoroughly.
Author: Christina Ward Publisher: Process ISBN: 9781934170694 Category : COOKING Languages : en Pages : 0
Book Description
A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.
Author: Katherine Melcher Publisher: Taylor & Francis ISBN: 1134823223 Category : Architecture Languages : en Pages : 239
Book Description
Throughout history and around the world, community members have come together to build places, be it settlers constructing log cabins in nineteenth-century Canada, an artist group creating a waterfront gathering place along the Danube in Budapest, or residents helping revive small-town main streets in the United States. What all these projects have in common is that they involve local volunteers in the construction of public and community places; they are community-built. Although much attention has been given to specific community-built movements such as public murals and community gardens, little has been given to defining community-built as a whole. This volume provides a preliminary description of community-built practices with examples from the disciplines of urban design, historic preservation, and community art. Taken as a whole, these community-built projects illustrate how the process of local involvement in adapting, building, and preserving a built environment can strengthen communities and create places that are intimately tied to local needs, culture, and community. The lessons learned from this volume can provide community planners, grassroots facilitators, and participants with an understanding of what can lead to successful community-built art, construction, preservation, and placemaking.
Author: Victoria Loalou Publisher: Independently Published ISBN: 9781717820310 Category : Body, Mind & Spirit Languages : en Pages : 152
Book Description
The Sacred Secretion, also called 'Chrism', 'Christ Oil' and 'The Honey And Milk', is the title given to the body's natural spiritual rhythm. During the monthly cycle, when lunar energy empowers the starsign energy that clothed you at birth, the brain releases a brew of chemicals. The psychedelic concoction travels down the spine's 33 vertebrate before rising up again. The secretion's increases its vibrational potency throughout the process, changing in and out of form. Finally, after being preserved in an alkaline body, the secretion is released, enhancing the senses of the individual and raising their conscious awareness. This is the true meaning behind the original story of Jesus (a fairy tale of the 'Sun', not the 'Son) who, at 33, rose again and returned to higher realms of being. Therefore, the Sacred Secretion is a spiritual journey. 'The Science Of The Sacred Secretion' is a consise comprehension of the research and philosophies underpinning the Sacred Secretion, the power of the Pineal Gland and effects of our unique Biorhythms. Each chapter details the connection between the physiological, chemical and astronomical alchemy of the body, revealing the correlations between our physical selves and the cosmos ("As above, so below"). Chapter 1- Evolution: A History Of Magic. Chapter 2- Biorhythms: The Cycle Of Life. Chapter 3- Pineal Gland: The Pinecone, The Witch And The Cortex. Chapter 4- DMT: The Reality Thermostat. Chapter 5- Kundalini: Shamans And Dragons. Chapter 6- Jesus: An Ancient Fairy Tale. Chapter 7- The Sacred Secretion. Chapter 8- Preserving The Secretion. Chapter 9- My Preservation Diary.
Author: Erica Avrami Publisher: Columbia Books on Architecture and the City ISBN: 9781941332702 Category : Languages : en Pages : 234
Book Description
Heritage occupies a privileged position within the built environment. Most municipalities in the United States, and nearly all countries around the world, have laws and policies to preserve heritage in situ, seeking to protect places from physical loss and the forces of change. That privilege, however, is increasingly being unsettled by the legacies of racial, economic, and social injustice in both the built environment and historic preservation policy, and by the compounding climate crisis. Though many heritage projects and practitioners are confronting injustice and climate in innovative ways, systemic change requires looking beyond the formal and material dimensions of place and to the processes and outcomes of preservation policy--operationalized through laws and guidelines, regulatory processes, and institutions--across time and socio-geographic scales, and in relation to the publics they are intended to serve. This third volume in the Issues in Preservation Policy series examines historic preservation as an enterprise of ideas, methods, institutions, and practices that must reorient toward a new horizon, one in which equity and sustainability become critical guideposts for policy evolution.
Author: Paul Virant Publisher: Ten Speed Press ISBN: 1607741008 Category : Cooking Languages : en Pages : 306
Book Description
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.
Author: Michele Valerie Cloonan Publisher: MIT Press ISBN: 0262037734 Category : Language Arts & Disciplines Languages : en Pages : 305
Book Description
The enormous task of preserving the world's heritage in the face of war, natural disaster, vandalism, neglect, and technical obsolescence. The monuments—movable, immovable, tangible, and intangible—of the world's shared cultural heritage are at risk. War, terrorism, natural disaster, vandalism, and neglect make the work of preservation a greater challenge than it has been since World War II. In The Monumental Challenge of Preservation Michèle Cloonan makes the case that, at this critical juncture, we must consider preservation in the broadest possible contexts. Preservation requires the efforts of an increasing number of stakeholders. In order to explore the cultural, political, technological, economic, and ethical dimensions of preservation, Cloonan examines particular monuments and their preservation dilemmas. The massive Bamiyan Buddhas, blown up by the Taliban in 2001, are still the subject of debates over how, or whether, to preserve what remains, and the U. S. National Park Service has undertaken the complex task of preserving the symbolic and often ephemeral objects that visitors leave at the Vietnam Veterans Memorial—to take just two of the many examples described in the book. Cloonan also considers the ongoing genocide and cultural genocide in Syria; the challenges of preserving our digital heritage; the dynamic between original and copy; efforts to preserve the papers and architectural fragments of the architect Louis Sullivan; and the possibility of sustainable preservation. In the end, Cloonan suggests, we are what we preserve—and don't preserve. Every day we make preservation decisions, individually and collectively, that have longer-term ramifications than we might expect.
Author: Rick Field
Author: Rick Field
Author: Victoria Loalou
Author: Christina Ward
Author: Katherine Melcher
Author: Dan Rule
Author: Victoria Loalou
Author: Erica Avrami
Author: Paul Virant
Author: 
Author: Michele Valerie Cloonan