The Art of Perfumery and Method of Obtaining the Odors of Plants PDF Download

Author: George William Septimus Piesse
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 316

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Author: G. W. Piesse
Publisher:
ISBN: 9781522928164
Category :
Languages : en
Pages : 368

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HOW TO MAKE PERFUME The Art of Perfumery Method of Obtaining the Odors of Plants By G.W. Septimus Piesse With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetiques, Perfumed Soap, Etc. The word perfume is used today to describe scented mixtures and is derived from the Latin word, "per fumus," meaning through smoke. The word Perfumery refers to the art of making perfumes. Perfume was further refined by the Romans, the Persians and the Arabs. Although perfume and perfumery also existed in East Asia, much of its fragrances are incense based. The basic ingredients and methods of making perfumes are described by Pliny the Elder in his Naturalis Historia. The patrons of perfumery have always been considered the most civilized and refined people of the earth. If refinement consists in knowing how to enjoy the faculties which we possess, then must we learn not only how to distinguish the harmony of color and form, in order to please the sight, the melody of sweet sounds to delight the ear; the comfort of appropriate fabrics to cover the body, and to please the touch, but the smelling faculty must be shown how to gratify itself with the odoriferous products of the garden and the forest. Pathologically considered, the use of perfumes is in the highest degree prophylactic; the refreshing qualities of the citrine odors to an invalid is well known. Health has often been restored when life and death trembled in the balance, by the mere sprinkling of essence of cedrat in a sick chamber. The commercial value of flowers is of no mean importance to the wealth of nations. But, vast as is the consumption of perfumes by the people under the rule of the British Empire, little has been done in England towards the establishment of flower-farms, or the production of the raw odorous substances in demand by the manufacturing perfumers of Britain; consequently nearly the whole are the produce of foreign countries. However, I have every hope that ere long the subject will attract the attention of the Society of Arts, and favorable results will doubtless follow. Much of the waste land in England, and especially in Ireland, could be very profitably employed if cultivated with odor-bearing plants.

Author: George William Septimus Piesse
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 314

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Author: Piesse
Publisher: Createspace Independent Publishing Platform
ISBN: 9781725072596
Category :
Languages : en
Pages : 494

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The Art of Perfumery, and Methods of Obtaining the Odors of Plants by Piesse

Author: G.w. Septimus Piesse
Publisher:
ISBN: 9781979326445
Category :
Languages : en
Pages : 368

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The Art of Perfumery The Method of Obtaining the Odors of Plants By G.W. Septimus Piesse Perfume is a mixture of fragrant essential oils or aroma compounds, fixatives and solvents, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. Ancient texts and archaeological excavations show the use of perfumes in some of the earliest human civilizations. Modern perfumery began in the late 19th century with the commercial synthesis of aroma compounds such as vanillin or coumarin, which allowed for the composition of perfumes with smells previously unattainable solely from natural aromatics alone. The word perfume derives from the Latin perfumare, meaning "to smoke through". Perfumery, as the art of making perfumes, began in ancient Mesopotamia and Egypt, and was further refined by the Romans and Persians. The world's first-recorded chemist is considered a woman named Tapputi, a perfume maker mentioned in a cuneiform tablet from the 2nd millennium BC in Mesopotamia. She distilled flowers, oil, and calamus with other aromatics, then filtered and put them back in the still several times.

Author: Piesse G W Septimus
Publisher:
ISBN:
Category :
Languages : en
Pages : 146

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The Art of Perfumery is also notable in that, in an 1862 edition, Piesse introduced ideas relating to synesthesia and smound. He suggested that sounds and scents are linked in the brain: "Scents, like sounds, appear to influence the olfactory nerve in certain definite degrees."One of The Art of Perfumery's most enduring legacies is Piesse's popularization of the use of synthetic materialsAccording to an article titled "Making the Synthetic Epic" in the journal, The Senses and Society, Andrew Kettler recounted the story of how Piesse, in later editions of The Art of Perfumery, invented the character named Mercutio Frangipani. According to Piesse, Frangipani was a botanist who was on board one of Christopher Columbus' voyages to America, and even supposedly found land by smelling it. There was a 17th-century French botanist named Charles Plumier, who did travel to study the plants in American, and who Frangipani may be based on. The invention of Frangipani was meant to correlate Piesse's perfume practice, particularly a scent called "Frangipanni," to the "exotic encounters in the Atlantic World." However, the story of Frangipani has since been reprinted in several books on perfume history as fact

Author: G. W. Septimus Piesse
Publisher: IndyPublish.com
ISBN: 9781437817362
Category : Nature
Languages : en
Pages : 224

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Author: G. W. Septimus Piesse
Publisher: Echo Library
ISBN: 9781406831078
Category : Science
Languages : en
Pages : 184

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A comprehensive survey, including history, animal perfumes, soaps and emulsions, bouquets and nosegays

Author: G. W. Septimus Piesse
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 434

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Author: George William Septimus Piesse
Publisher: Forgotten Books
ISBN: 9781332714094
Category : Science
Languages : en
Pages : 306

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Excerpt from The Art of Perfumery, and Method of Obtaining the Odors of Plants: With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetiques, Perfumed Soap, Etc.; With an Appendix on the Colors of Flowers, Artificial Fruit Essences, Etc., Etc Compound odors: - The Alhambra Perfume - The Bos phorus Bouquet - Bouquet d'amour - Bouquet des F leurs du Val d'andorre - Buckingham Palace Bou quet - Delices - The Court Nosegay - Eau de Chypre -the Empress Eugenie's Nosegay - Esterhazy Ess Bouquet - Eau de Cologne. (french and Eng lish Spirit.) Flowers of Erin - Royal Hunt Bouquet - Extract of Flowers - The Guards' Bouquet Italian N osegay - English Jockey Club - French Jockey Club. (difference of the Odor of English and French Perfumes due to the Spirit of Grape and Corn Spirit.) A Japanese Perfume - The Kew Garden Nosegay - Mille eurs - Mille eurs et Lavender - Delcroix's Lavender - Marechale - Mous selaine - Bouquet de Montpellier - Caprice de la Mode - May Flowers - Neptune, or Naval Nose gay Bouquet of all Nations - Isle of Wight Bouquet - Bouquet du Roi - Bouquet de la Reine Victoria - Rondeletia. (odors properly blended produce new Fragrances.) Bouquet Royal - Suave - Spring Flowers - Tulip N osegay - The Wood Violet - Wind sor Castle Bouquet - Yacht Club N osegay, 135 154xvi contents. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."